Write a ham composition

I learned to detect ham. Students, do you know what my major is? Ha ha! I don't know. What about you? My specialty is roast ham sausage!

I used to watch my mother skillfully cook ham sausage, and my heart itched. I remember one weekend, under my "three-inch golden tongue", my mother finally agreed to let me learn to cook ham sausage.

I first took out a ham sausage from the refrigerator, unpacked it and carefully cut it into strips with a knife. It took a lot of effort to open the pot on the gas stove. The sky-blue flame whistled out and licked the bottom of the pot happily. I saw that the water left in the pot was running out, so I poured oil into the pot. If I'm not careful, there is too much oil. My mother saw it and said, "There is too much oil. Pour it down!" " "I quickly pretended to be very good at it and said," No, no, there is too much oil, and the baked ham sausage tastes better. "I saw that the oil was hot, so I quickly poured the cut ham sausage. At this moment, a drop of oil planetesimals splashed on my hand. I let out a cry of "ah" and hurried to deal with the wound. When I treated the wound, patches of "black spots" grew on my ham. I tasted it and it was bitter. I thought in dismay: Why is it so difficult to bake a ham sausage? At this time, my mother came over and said to me kindly, "son, don't lose heart." The hardest part is actually in the beginning If you try again, you will succeed! " "Listen to my mother, I cheer up again. On the second attempt, I reduced my firepower, accelerated and reduced my fuel consumption. After a while, the ham sausage is cooked. I shoveled it into the bowl with a spatula. I tasted it and it was delicious. It really makes my mouth water. I still want it. I can't stop.

Learning to roast ham sausage also made me understand a truth: nothing is impossible, as long as you have perseverance and perseverance, success will be closer and closer to you. Please adopt!