Wuhan Bichi 12 gourmet

12 Wuhan must-eat food: Wuhan Regan Noodles, Sanxian bean skin, Xiaogan rice wine, Yichang shrimp, Qianjiang crayfish, Jingzhou fish cake, Wuhan duck neck, Tujia sauce cake, Xiangyang beef noodles, braised pork ribs and lotus root, Gongan Guokui and Ezhou Wuchang fish.

1, Regan Noodles, Wuhan

Regan Noodles is one of the most famous snacks in Wuhan, and there are many ways to do it. Using alkaline water surface, edible oil, sesame paste, salad oil, sesame oil, red oil, shallot, garlic seed, diced radish, sour beans, brine juice, soy sauce and vinegar are used as auxiliary materials.

2, three fresh bean skin

Sanxian bean skin is a famous snack in Wuhan, Hubei Province, and it is also one of the main foods for breakfast in Wuhan (Wuhan people call it "precocious"). Sanxian tofu skin is the cooperation of glutinous rice and tofu skin. It is named after the stuffing contains fresh meat, fresh eggs and fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots).

3. Xiaogan rice wine

Xiaogan rice wine is a traditional snack in Xiaogan City, Hubei Province. It is famous for its thousand-year history, exquisite material selection, unique production method and low price. Using high-quality glutinous rice produced in Xiaogan as raw material, it is fermented by honeycomb distiller's yeast inherited from Xiaogan history.

4. Yichang prawns

Cold shrimp is a very common specialty snack, which originated in Yichang, Hubei Province. Smooth and delicious, soft and sweet. It is made by boiling rice slurry and leaking it into a cold water basin with a colander. Because the head is big and the tail is as thin as shrimp, it is named. After the shrimp is made, it is a dessert for people to cool off the heat by adding brown sugar water or sour plum soup.

5. Qianjiang crayfish

Lobster food street is in the original city center, where foreign tourists come, but it often causes traffic jams. In order to alleviate traffic problems and promote the development of lobster tourism, the food street moved to Ziyue Road, which is less than two kilometers away from Qianjiang Expressway toll station.

6. Jingzhou fish cake

Jingzhou is rich in fish since ancient times. As one of the eight famous dishes in Jingzhou, fish cake has a long history. According to legend, it was created by her daughter, which is widely circulated in Jingchu area. Known as "eating fish does not see fish, fish contains meat flavor, meat has fish flavor, fragrance, and it melts in the mouth."

7. Wuhan duck neck

Spicy duck neck is a famous traditional snack in Wuhan. It originated in Changde, Dongting Lake area in Qing Dynasty, and spread to Sichuan and Hubei through Hunan. In recent years, it has been popular all over the country.

8. Tujia sauce cake

Tujia sauce cake, also known as Tujia sauce cake, Hubei sauce cake and Enshi sauce cake, is a unique snack in Enshi Tujia and Miao Autonomous Prefecture of Hubei Province, also known as "China Pizza". The production materials are flour, sweet noodle sauce, Pixian bean paste and so on.

9. Xiangyang beef noodles

Xiangyang special beef noodles, beef offal noodles and butter noodles are Xiangyang people's favorite breakfast, which is characterized by spicy and delicious taste, long aftertaste and insatiable eating. Many Xiangyang people will feel tasteless in their mouths and lose their appetite if they don't eat butter noodles for three or two days.

10, stewed lotus root with ribs

Lotus root ribs soup is a traditional dish, belonging to Hubei cuisine. The main raw materials are ribs, lotus roots, salt and so on. It is a famous dish in Hubei, the province of thousands of lakes, the water town of Zeguo and the hometown of lotus root. In Hubei, there is a saying that "no soup, no table".

1 1, Gong An Guo Kui

Gongan Guokui is a local snack in Gongan County, Jingzhou City, Hubei Province. It is made of flour, minced meat, sesame seeds, Chili oil, etc. Divided into fresh meat Guo Kui, sugar Guo Kui, beef Guo Kui, plum vegetable Guo Kui and so on.

12, Wuchang fish in Ezhou

The meat of Wuchang fish in Ezhou is tender and white, and its unique quality benefits from the special geographical location-the backflow at the confluence of the Yangtze River and Liangzi Lake and the special growth conditions-wormwood and black algae in Liangzi Lake. If bream is the best fish, then Wuchang fish in Ezhou is the best fish.