What is the spiciest hotpot base you have ever tasted? How spicy is it?

The main ingredients are butter, Pixian bean paste, chili, vegetable oil, ginger, garlic, pepper, rice wine, white sugar, salt, and MSG. Especially suitable for all kinds of Sichuan cuisine cooking.

When I eat hot pot, I personally feel that the red 99 is very spicy. When you put it in the pot, the red pepper floats on top.

If you personally like spicy food, I highly recommend giving it a try.

I don’t know what it is. It's not hotpot either. Instead, my 9-year-old brother used the 20 yuan he had saved to cook boiled fish for me.

I don’t know how to say it, because there are many things that I can’t explain.

The boiled fish that time was really super spicy, so spicy that it was inedible.

I have never eaten a very spicy hot pot base so far. When I went to Chongqing, I was looking forward to eating spicy dishes and hot pot. I was disappointed with the spiciness there. I always add turkey ramen. Chili

yoyo Cheek! I eat hot pot, you eat the hot pot base!

Haha As a Jiangsu native who has been influenced by my mother to eat spicy food since I was very young, I have been able to chew three hot peppers since I was a child, which shocked our village! But even so, I was still despised by my friends from Sichuan and Hunan. They all thought that Jiangsu people can’t eat spicy food. In fact, they were wrong. One year when the company held a dinner party, one of the challenges was to eat BT spicy wings (the most popular internet celebrity food of that era). I won the championship! I passed all my colleagues from Sichuan and Hunan. I just didn’t go to work for a few days after I went home that day! !

When it comes to hot pot, I may not have much say, because I have never eaten hot pot outside the province. The spiciest hot pot I have ever eaten is Banu’s butter spicy hot pot. In fact, this hot pot has just It's not spicy at all at first, but the spicier it becomes as you go on. By the end of the meal, you feel hot and uncomfortable. I usually start to have stomachaches when I get home, but even so, I still order the hotpot every time I go there. I'm just one of those people. People who don’t like spicy food can’t live without chili peppers wherever they go!

In fact, when it comes to eating hot pot, you must go to Chongqing or Sichuan, but I have never had the chance. Because my mother is from southwest China, I have been eating spicy food since I was very young. I am not like a Wuxi person at all. It’s embarrassing that my friends can’t always order food together when we order food. Now my biggest wish is to taste all the delicious food in the world and record it! I don’t know when or what month I will get my wish. 0, just write it down. < /p>

I have eaten Yuanyang Hotpot which is super spicy

Its raw materials are: red soup hot pot: 200g of ox back fillet, 200g of buffalo liver, 200g of buffalo tripe, 250g of eel fillet 300 grams of buffalo kidney, 10 live crucian carp (about 500 grams), 150 grams of fish velvet balls, 500 grams of duck blood, 2500 grams of marinade (see tripe hot pot for preparation method)

Clear soup hot pot: pork loin (slices) ) 200g duck gizzards 200g catfish slices 200g, 200g steamed squid slices, 150g chicken slices, 150g fish paste balls, 250g steamed sea cucumber slices, 250g steamed beef tendon segments, 250g pork loin slices, clear soup 2500 grams of marinade (see clear soup hot pot for preparation method).

Ingredients for the two pots: 500g green onions, 500g garlic sprouts, 500g lotus white, 500g pea sprout tips, 500g spinach, 500g yellow rice shoots, 250g vermicelli, 200g winter bamboo shoots, 100g winter mushroom.

1. Put the above various meat and vegetable ingredients into plates, place them around the Yuanyang hot pot, light the fire, boil the soup, remove the foam, and then scald it

2. The flavored dishes are made of sesame oil, oyster sauce, salt and MSG. Just put the egg white of one egg into each dish

3. When eating, eel fillets, duck gizzards, and fish paste balls You can cook it in the pot first.

After the crucian carp is cleaned, use chopsticks to insert it into the fish's mouth, put it into the hot pot and cook until the flavor is absorbed, and eat it even with the chopsticks

I have eaten Chongqing hot pot and it is quite spicy

Its ingredients are: Ingredients: 150g of dried chili pepper (I used 50g each of millet chili, seven-star chili pepper, and bullet head, if you have no conditions, just choose a chili pepper), about 250g of water, wash 150g of dried chili pepper and soak it in water for 20 minutes to half an hour;

2. Cut the soaked peppers into small sections with scissors and set aside;

3. Take out the soaked peppers and put them into a pot, add a cup of water, bring the water to a boil and then turn down the heat. Cook for 5 minutes (the above proportions and times are based on my experiments. Under the fire temperature at my home, the peppers are just enough to soften, and the excess water in the pot is basically cooked. If you are not sure about the water, you can add a little more until the rest is cooked. The water can be used in hot pot)

4. Pour the chili into a blender, or put the stirring rod into the pot and stir directly into wet chili powder. The most important thing for making hot pot

< p> I have eaten Sichuan Spicy Hotpot with spicy Naizhong

Its raw materials include: Lithospermum 3g, star anise, 6g cinnamon, 6g tangerine peel, 5g bay leaves, 1.8g grass fruit, 1 clove, 2g Kaempferia 2.4g Amomum villosum 3g Angelica dahurica 3g Ligusticum chuanxiong 2.2g

Alpinia 3g 3.5g cumin 2.6g nutmeg 1 white cardamom 2.2g dried chili 10g bell pepper 10g green and red pepper 6.5 grams of bean paste, 3 tablespoons of fermented black beans, 5 grams of dried shrimps, 7 grams of bean sprouts, 15 grams of rock sugar, 15 grams of fermented rice wine, 10 grams of rice wine

10 grams of rice wine, 60 grams of green onions, 30 grams of ginger, 40 grams of garlic

Lard Salad oil, butter and chicken oil

I have eaten spicy hotpot

Its raw materials include: 1200g butter, 500g salad oil, 500g Pixian douban, 200g bullet pepper, lantern 50g pepper, 10g ginger, 5g green onion, 5g garlic, 3g Sichuan peppercorns, 2g black pepper, 5g rock sugar, chicken essence, salt; 2 star anise, 3g anise, 1 cinnamon, 2 strawberries, 5g cloves, 5g cardamom, cumin 5g, Amomum villosum 3g.

Have you ever tasted the spiciest hot pot? Please leave a comment below

It is difficult to compare the ranking of the spiciest hot pot base because everyone tolerates different levels of spiciness. There are also different levels of acceptance of spicy food. If you can tolerate spicy food, you might as well stir-fry the hot pot base first to bring out all the chili aroma in the base, and then add hot water or bone broth to cook. This way, the hot pot will have a rich flavor from the moment you eat it.

As a Sichuanese, I can say that I enjoy spicy food in life, and I am also a Sichuan cuisine chef! So spicy food is very familiar to me!

Speaking of hot pot ingredients, the spiciest one is pretty good in my opinion! After all, a lot of Sichuan hot pot ingredients can be sold across the country, so the spiciness is relatively balanced. If I have to make a comparison, I think Dahongpao is spicier and tastes better!

You really can’t eat hot pot indiscriminately, so I can’t forget that place in Guangdong.

As a Sichuanese, if you want to eat hot pot, to be honest, you really can’t eat it in these national hot pot chains. Restaurant food, whether it’s Haidilao, which is extremely popular now, or Qinma’s Little Swan Dezhuang in the past, etc., may be better in Sichuan and a bit spicier than outside, but because it’s a chain store with unified ingredients, it’s not as good as the food in the small streets of the past. The food is delicious, not to mention the stores of these brands in other places.

I remember visiting relatives in 1999 and being discharged from the army in 2002. I ate at the Fly Hotpot restaurant in Deyang. The owner of the restaurant cooked the hotpot ingredients himself. It was very spicy and fragrant. Unfortunately, I can’t eat it now because I am too lazy. They all went to buy ingredients!