Civilized Dining Activity Plan

Time flies so fast. A period of work has come to an end. Our work will usher in new tasks and goals. Why not write a planning book now? I believe many people will find it difficult to write a planning book. Below is a planning book for civilized dining activities that I have compiled for you. I hope it will be helpful to you. Civilized dining activity planning book part 1

1. Purpose and significance of the activity

To enhance communication and cooperation between students and canteen staff, to improve food standards through competition between canteen windows, and to vigorously promote "Civilized Dining" actively responds to the country's call for quality education, comprehensively improves students' ideological and moral standards, and builds "HeXian United University, HeXi Campus".

2. Activity format

In the form of a cooking competition between the cafeteria windows and students’ interactive participation in dining.

3. Activity time

Every day at noon in the third week of March

Venue

Floors 1-3 of the Polytechnic Canteen

4. Activity content

Culinary skills competition between canteen windows, campaigning for "xx's most powerful window" and "gold medal window", and at the same time promoting "queuing up to eat" and "tableware playback" when students buy meals. The theme of "civilized dining" is the main content.

5. Activities carried out:

a: Planning and preparation stage

a: Early publicity, the Propaganda Department of the school student union is responsible for posting posters at major intersections in the school , put up display boards to promote this event.

b: Funds

1. The External Liaison Department of the school student union is responsible for soliciting sponsorship. The event is held in the cafeteria and is open to all students in the school. There are great business opportunities. Please ask the External Liaison Department to work hard to solicit sponsorship. The more the merrier.

2. Contact the logistics department and each window to provide a certain amount of funds.

c. 2-3 special dishes are launched at the canteen window, signboards and decorations are customized by the window. The window can print self-printed flyers and distribute them to the student union publicity staff

d. The cafeteria staff coordinate to clean up the day, wipe the table clean, and prepare enough tableware

e. Each department of the student union meets to clarify the division of tasks

f. Required items and budget< /p>

1. Two queuing banners, two playback banners and two civilized dining banners

2. Twenty work shoulder straps "School Student Union..."

3 , three large strings of balloons ~ the stairwells on the north and south sides of the second floor

4. Several speakers (at least six) and several batteries on the back

5. Exhibition boards introducing the activity content

6. Fifteen thousand voting tickets

7. Ballot boxes are red cartons depending on the number of windows

8. Civilized flags "Please queue up consciously" and "Meal" 9. Suggestion box: collect students’ opinions on the canteen. 5 black pens, 5 opinion drafts, a pack of reward tissues, 200 packs of suggestion box slogans and posters prepared in advance. Provide reasonable opinions for the canteen...send a pack of facial tissues"

10. Ten signature pens and several tables and chairs for signing activities and lucky draws

b. Holding stage

a. Set up the venue in advance, at 11 o'clock, balloons, display boards, banners, clarify the specific division of labor and work positions of personnel, bring tools, and ballot boxes

b. The first and second days Arrange the "Civilized Dining, Consciously Queuing" and "Civilized Dining, Playback of Tableware" signing activities. 2 people are selected from each department.

c. On the third day, hang the two signature banners at the designated location

d. The two departments and the Life Department take turns to be on duty every day to get the table tickets, prizes, etc. to the venue in advance< /p>

e. Each window should be decorated by itself before 10:30

f. Staff should be arranged for the civilized interactive after-hours desk, and cleaning personnel should be arranged for the desktop in a timely manner

g , about one o'clock every day, the activity ends.

Daily specific tasks: 1. Distribute voting tickets to 4 people

2. Wear armbands and flags to organize students to promote civilized dining to 6 people

3. Opinions 3 people in the box

4. 5 people in the lottery

5. One department goes to the lobby every night to count the number of votes in each window

c. The window evaluation is based on the number of votes received Come and decide, the results will be announced later.

Student participation: Students cast their votes to their favorite window while dining in a civilized manner. Based on the ticket number, a lottery will be held the next day to reward them!!

6. Award settings and rules

A lottery will be held at 12:10 noon on the second day of the day, and the organizer will immediately find students to draw the lottery. Claim the prize with the number on the ticket. Valid for 2 days only. The winning results are announced daily on the display board at the entrance of the canteen.

First prize: an exquisite desk lamp for 1 person

Second prize: a thermos cup for 3 people

Third prize: a five-yuan voucher for the canteen About 20 people will be selected

Special prize: A powerful MP5

Note: The special prize will be drawn at noon on the last day of the event and other prizes will be drawn every day

Seven , Follow-up work

Count the votes, summarize the event, and announce the results.

Notes:

1. The event may be temporarily postponed due to weather or other special reasons

2. The person in charge of each task is the minister of each department

3. If you have any questions during the event, please consult a member of the Life Department.

3. Each department conscientiously completes its respective tasks and jointly maintains the order of activities

4. Purchased items are reimbursed with receipts. Civilized Dining Activity Planning Book 2

In order to implement the moral education syllabus of secondary vocational schools, strengthen the ideological and moral construction of minors, guide students to develop good dining habits, and create a safe, civilized and harmonious dining environment, combined with the actual situation of our school, the school decided to carry out research and development The specific plan for the "Civilized Dining - We Are in Action" activity is as follows:

1. Guiding ideology:

Guided by the core values ??of socialism and based on the moral education syllabus of secondary vocational schools , taking the school’s special promotion activities of “New Era, New Vocational Education, New Concepts, and New Actions” as an opportunity to effectively strengthen the ideological and moral construction of minors, steadily promote quality education, and vigorously promote the traditional virtues of the Chinese nation.

2. Activity goals:

Strengthen the education of students’ daily behavioral habits, cultivate students’ good behaviors and habits of queuing for meals, civilized dining, healthy dining, and economical dining, and improve students’ civilized literacy , create a civilized and harmonious dining environment, and add luster to the smooth realization of the school's new mass entrepreneurship and innovation goals.

3. Activity slogan:

Civilized dining, happy you and me

4. Specific requirements:

1. Queue: Each department has its own Classes must follow the school's "two-week rotation and staggered dining regulations", arrange routes scientifically and reasonably, and organize and guide students to queue up consciously from the classroom - stairs - Youth Avenue - restaurant. Each class will enter the restaurant in an orderly manner and line up in order to swipe their cards. When buying meals, don’t be crowded or jump in line;

2. Economy: Cherish food, don’t be picky about food, don’t be anorexic, be aware that every grain is hard work, buy as much as you can, and leave no leftovers.

3. Hygiene: Keep the inside and outside of the restaurant clean and tidy. It is prohibited to spit and litter; it is prohibited to throw leftovers on the table; it is prohibited to squat on a stool to eat.

4. Etiquette: Eat in a civilized manner, keep quiet when dining, do not make loud noises, fight, knock tableware, and do not run around at will to prevent conflicts caused by collisions and avoid burns.

5. Respect: Respect the fruits of the chef’s work, use polite language, and obey the management and instructions of the restaurant staff. Arguments with restaurant staff are not allowed to avoid affecting the normal operation of the restaurant.

6. Tableware: Do not take tableware out of the restaurant. Consciously clean the dining table and chairs after eating, and actively recycle the tableware into the designated area.

7. Public property: Take good care of the public property of the restaurant and compensate for damage to public property according to the price.

8. Boycott: Boycott junk food and "three no-foods" to ensure good health.

9. Publicity: The labor practice class must effectively play a role in publicity and demonstration, take the lead and serve well; each class holds a theme class meeting; the Student Affairs Office issues proposals and activity plans, and uses the campus network, Extensive publicity through electronic screens, WeChat platforms, radio stations and other channels to create an atmosphere.

10. Supervision: The head teacher is responsible for educating and guiding and arranging class cadres to organize queuing for meals; the department student union is responsible for checking the queuing order; each department is responsible for arranging routes, publicity and education; the school student union is responsible for maintaining the dining order; the teacher on duty in the restaurant is responsible Inspection and inspection; the Student Affairs Office is responsible for inspection and evaluation.