Joke Collection Website - Bulletin headlines - What are the specialties of Laiwu? What are the specialties of Laiwu, Shandong?
What are the specialties of Laiwu? What are the specialties of Laiwu, Shandong?
Laiwu Chicken Leg Onion, a Shandong specialty, is one of the famous "Three Spices of Laiwu" and a unique and high-quality local variety among many onion varieties in China. Laiwu has a long history of planting chicken legs and onions, and there are records about onions in Jiajing Laiwu County Records and Laiwu County Records. 1960 National Conference on Production Planning of Ginger, Garlic and Onion was held in Laiwu. Laiwu chicken leg onion was registered by the national origin mark in 2003, and was listed as a protected product of geographical indication registration of agricultural products by the Ministry of Agriculture in 20 13. The geographical protection covers Niuquan, Gaozhuang, Ye Xue, Lixin and Zhuang Yan 13 towns, with a total area of 50,000 mu.
Shunxiangzhai Nanchang and Shunxiangzhai Nanchang are produced in Tusikou, a famous ancient town 30 miles north of Laiwu, and are one of the famous foods in Shandong. It is nutritious, delicious, appetizing, invigorating stomach and regulating qi, and has the characteristics of no moth, no fly bite and no deterioration after long-term storage. It is good food for banquets and friends' parties.
Laiwu black goat and Laiwu black goat are a high-yield group of Yimeng black goats, which are mainly distributed in mountainous and hilly areas around Laiwu city. They are all kinds of meat, leather and cashmere, and the meat is delicious. For this reason, Laiwu mutton soup is also a major feature of Shandong. One of the famous "Laiwu Three Blacks".
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