What are the specialties of Anshan?

Anshan, a prefecture-level city with a long history in Liaoning, has the reputation of "the cradle of iron and steel industry in China". Let's take a look at Anshan's specialties today!

Anshan specialty one: red blood sausage

Red blood sausage is a traditional snack in Anshan, Liaoning Province. It has a long history and a very fine manufacturing process. Pickled sauerkraut, pig blood and pork belly are the main raw materials, which are made by traditional production methods. Red blood sausage is fresh, tender and delicious, and rich in nutrition.

Anshan specialty 2: Hawthorn in Moyun Mountain

Hawthorn has been planted in Anshan for a hundred years. Qianshan district Tangjiafang Town Moyunshan Village's Great Golden Star Mountain Red is a specialty of Anshan City. Mangroves in Dajinxing Mountain are spreading, with oblate trees and nearly spherical fruits, which are smooth and bright. The weight of a single fruit is 5.6 grams, with a maximum of 8.8 grams, with an average of 45 fruits per kilogram. Deep red flesh, tender meat, sweet and sour taste, cold and disease resistance, high and stable yield. It ripens at the beginning of September every year, suitable for raw food or processing, and no pigment is added during processing. 1984 was rated as an excellent variety in Liaoning Province, and the certificate was issued by the Agriculture and Animal Husbandry Department of Liaoning Province. There are 9 varieties of hawthorn: Liao Hong, Fulihong, Xifeng Red, Mopan, Purple Meat, Fengshouhong, Baling and Hongxing.

Anshan specialty 3: Haicheng pie

Haicheng Pie is a traditional snack in Anshan, Liaoning Province. It has a very long history and is the daily food of local people. Its manufacturing method is not complicated. With pork or beef and flour as the main raw materials, it is cooked in warm water with more than ten spices. Haicheng school is made by traditional methods. The skin is thin and tender, and the stuffing is delicious.

Anshan specialty 4: white cake

Xiao Bai Su Pi is a traditional snack in Anshan, Liaoning Province, with a long history. This legend originated in the Qing Dynasty. Its production process is fine. It is made of low-gluten flour as the main raw material, raisins, preserved fruits and osmanthus as seasonings by traditional production methods. The white skin produced is crispy and delicious, with soft entrance, distinct layers, white color and changeable patterns.

Anshan specialty five: Nanguo pear

Nanguo pear is a specialty of southern Liaoning, mainly produced in Anshan City, Liaoning Province. This is a unique fruit variety, which is cultivated by the iron-rich soil peculiar to the governor. The fruit yield in Haicheng is very high, which is the highest in China. This kind of pear is praised by friends at home and abroad for its bright color, delicate pulp, refreshing and juicy taste and rich fragrance, and is known as the "king of pears". It is a rare pear species comparable to Korla Fragrant Pear in Xinjiang, Gongli Pear in Shaanxi and Crystal Pear in Japan.