Liannan gourmet

Liannan cuisine includes Liannan Yao camellia oil, preserved eggs, Liannan Shatian pomelo, preserved egg tofu, preserved yam potatoes and steamed snails with perilla. 1. Liannan Yao Camellia Oil: Liannan Yao Camellia Oil is a specialty of Liannan Yao Autonomous County in Guangdong Province. Camellia oil is a unique traditional edible vegetable oil in China, which was once used as imperial oil. 2. Preserved eggs: Preserved eggs are a traditional local dish in Guangdong Province, belonging to Cantonese cuisine and one of the famous Dongpu preserved meats in Guangdong.

Liannan cuisine includes Liannan Yao camellia oil, preserved eggs, Liannan Shatian pomelo, preserved egg tofu, preserved yam potatoes and steamed snails with perilla.

1. Liannan Yao Camellia Oil: Liannan Yao Camellia Oil is a specialty of Liannan Yao Autonomous County in Guangdong Province. Camellia oil is a unique traditional edible vegetable oil in China, which was once used as imperial oil.

2. Preserved eggs: Preserved eggs are a traditional local dish in Guangdong Province, belonging to Cantonese cuisine and one of the famous Dongpu preserved meats in Guangdong.

3. Liannan Shatian Pomelo: Liannan Shatian Pomelo is one of the specialty fruits in Liannan County, with large and beautiful fruit, excellent quality, crisp and tender meat, sweet taste and rich nutrition.

4. Preserved egg tofu: Preserved egg tofu is a common cold dish. The main production materials are inner fat tofu, pickled mustard tuber, preserved eggs, sesame oil and coriander, which are simple to make and rich in nutrition.

5. Yaoshan preserved sweet potato: Yaoshan preserved sweet potato is made of high-quality Yaoshan sweet potato, refined by advanced scientific technology and modern scientific formula, with natural color and pure flavor, and rich in vitamins A, B, C, B2, zinc, iron, calcium and carotene.

6. Steamed snail with perilla: Perilla snail is a local traditional dish in Hunan Province and belongs to Hunan cuisine. The main ingredients are snails, perilla leaves, and a little pepper, garlic, lobster sauce and so on.