How to make lemon chicken feet?

Lemon chicken feet are the mainstay of many take-away shops, and they can sell thousands of copies a day. Especially in this season, a plate of hot and sour appetizing chicken feet not only has the clear fragrance of lemon, but also tastes hot and sour and refreshing, which is very appetizing. Many girls love this kind of biting, and the method is very simple. It's easy to do when you look at the steps. Xiaobai can also succeed. Chicken feet are rich in fat, calcium and collagen, which can maintain body temperature and protect internal organs, provide essential fatty acids, soften blood vessels and protect skin after eating. Lemon chicken feet are crisper and more appetizing than pickled chicken feet after refrigeration.

Lemon chicken feet

Ingredients: chicken feet 500g, yellow lemon 1 piece, ginger 1 piece, 7 garlic, 3 fragrant leaves, proper amount of salt and vinegar, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 8 millet peppers, 2 tablespoons of sugar 1 spoon, cooking wine and oyster sauce 1 piece.

Production method:

1. Prepare the ingredients used, soak the chicken feet in clear water, wash them repeatedly and drain the water. Peel garlic and ginger, and wash lemon with salt.

2. Chop off the nails of chicken feet one by one, cut them in the middle and put them on a plate for later use.

3. Cut off the head and tail of the side dish lemon, cut into thin slices and remove the seeds for later use. Cut garlic into garlic slices, slice ginger, chop millet and spicy, and cut coriander into sections and put on a plate for later use.

4. Put cold water in the soup pot, add chicken feet and cook with Jiang Ye.

5. Boil chicken feet for 3-5 minutes, then turn off the heat. If you are not sure whether they are ripe or not, you can clip one out with chopsticks. If you can pull it by hand, it means it is ripe. Don't cook for too long. When boiled for a long time, the chewing gum won't be crisp.

6. Take out the chicken feet and rinse them twice with cold water to wash off the grease on the chicken feet. After washing, soak in cold water 15 minutes. Soaking them in cold water can make them more brittle. If you like soft food, you can omit this step.

7. Take out the chicken feet soaked in cold water, drain the water, put them in a new container, add the prepared auxiliary materials such as soy sauce, balsamic vinegar, oyster sauce, salt, sugar and sesame oil, and mix well with disposable gloves.

8. Then add lemon slices, garlic slices, ginger slices, millet spicy and coriander and mix well. The amount of juice should be more than half of the chicken feet, which is convenient to eat. If you are not sure the taste is salty, you can dip it in the soup. Cover the chicken feet with plastic wrap when appropriate, put them in the refrigerator, marinate for 2-3 hours, turn them once, and marinate for 4-5 hours before eating.

9, pickled chicken feet, crispy and delicious, more delicious than pickled chicken feet.

Tips:

1. When the chicken feet are boiled in water, the cooking time should not exceed 5 minutes. Collagen will freeze after cold storage if cooked for a long time.

2. Wash the cooked chicken feet and soak them in cold water. Here, use cold water instead of raw cold water.

3, pickled chicken feet should be eaten as soon as possible, can not be sealed and refrigerated at one time, should be eaten as soon as possible.