Prevention and control scheme of epidemic situation of factory (company) returning to work and production after 22

epidemic prevention and control plan for factory (company) to resume work after 22

At present, it is in a critical period of epidemic prevention and control, and the situation of epidemic prevention and control is still very grim, and there is no room for relaxation. In order to ensure the smooth resumption of production after the holiday and firmly grasp the initiative of epidemic prevention and control, the following scheme is formulated.

First, the guiding ideology

Seriously study and implement the spirit of the important instructions on epidemic prevention and control, strengthen the bottom line thinking, adhere to life first, put people's life safety and physical health first, take epidemic prevention and control as the most important work at present, adhere to safety first, health first and life first, and further consolidate the mission of "epidemic is the command, and prevention and control is the responsibility". Organize the strongest working force, mobilize the broadest masses of the people, take the most powerful measures, and implement the most stringent requirements to curb the spread of the epidemic as soon as possible, and provide a safe, orderly and secure environment for all employees to resume work and production.

II. Organize and lead

the factory to set up a leading group for prevention and control, and give full play to the mobilization and organization role of each workshop and the exemplary role of party member. According to the arrangement of the first-level emergency response mechanism, strengthen the information exchange, measures interaction and overall planning with the district government and the health and epidemic prevention departments, and make the epidemic prevention and control measures detailed.

list of prevention and control leading groups

leader: factory director XX

deputy leader: security director XX

member: workshop director XX

The prevention and control leading group consists of four groups: coordination group, epidemic prevention group, procurement group and publicity group;

The planning group is responsible for the overall coordination of coronavirus prevention and control in the factory, checking the progress of the epidemic situation in the factory, coordinating the work arrangements of field executives, and being responsible for working with government departments.

the epidemic prevention team is responsible for factory disinfection, personnel temperature detection, inspection of employees' wearing of masks

, free distribution of masks, and investigation of raw materials entering the factory and the flow route of employees during epidemic prevention;

the epidemic prevention team is responsible for factory disinfection, personnel temperature detection, inspection of employees' wearing masks, free distribution of masks, and investigation of raw materials entering the factory and the flow route of employees during epidemic prevention;

The purchasing team is responsible for purchasing epidemic prevention necessities, such as masks, goggles, disinfectant, etc.

the propaganda team is responsible for updating the prevention and control announcements of superiors and factories in time, distributing them to each employee, setting up propaganda slogans, broadcasting the epidemic situation trends and prevention and control knowledge every day, and summarizing the prevention and control information of factories.

3. Preparation for epidemic prevention in the early stage of returning to work

1. The coordination team formulates emergency measures, isolation measures and contact with designated hospitals for emergency transportation and medical treatment.

2. The epidemic prevention team is responsible for disinfecting all areas of the factory.

3. The purchasing team is responsible for counting the medical masks, KN9 or KN95 masks, protective clothing (mainly disinfected by sanitation), protective glasses, 75% alcohol (absorbent cotton), 84 disinfectant, hand sanitizer, rubber gloves, soap, thermometers, infrared thermometers, oximeters, sprayers, emergency vehicles, emergency medicines and other materials for epidemic prevention and civil air defense.

4. The publicity group is responsible for collecting epidemic prevention knowledge, promotional videos and promotional videos from official professional organizations, and conducting publicity on publicity boards, corporate WeChat and electronic big screens.

iv. Work arrangement for epidemic prevention after returning to work

1. Departments at all levels of the factory make statistics on the preparation of their personnel for their posts in advance and summarize and report to the human resources department. Before entering the factory, employees from outside the city, employees reworked in larger epidemic areas, and interested parties (including suppliers, logistics, outsourcing and dispatching parties) must organize all medical personnel to check and make sure there is no abnormality before entering the factory. It is particularly important to check the health of all staff on the first day of returning to work, and it is better to be slow than wrong.

2. remind employees to do self-protection and disinfection in epidemic control during their stay at home and after resuming production.

3. After all employees go to work, any employee who finds physical abnormalities such as fever, fatigue, dry cough or dyspnea must report to all management immediately, and immediately carry out on-site disinfection, arrange for employees to go to the hospital in time and inform the company of the diagnosis result.

4. Before entering the factory, all employees, outsiders and visitors must receive infrared temperature measurement from the doorman, who is responsible for recording the temperature. If the temperature exceeds 37.3 degrees Celsius, it is forbidden to enter the factory and report to the docking person. Foreigners must also wear their own masks (temporary masks are provided by the factory of long-term business party)

4. All employees, foreigners and visitors must undergo infrared temperature measurement

by the doorman before entering the factory. The doorman is responsible for recording the temperature. If the temperature exceeds 37.3 degrees Celsius, it is forbidden to enter the factory and report to the factory and the docking person. Foreigners must also wear their own masks (long-term business factory provides masks for temporary preparation)

5. Do a good job in the registration and confirmation of foreigners. All foreigners must register at the gate, with information such as name, telephone number and whether they have been to Hubei Province recently. Self-isolation is reported to the enterprise in accordance with government regulations, and the factory is on duty attendance. The local management department checks the home isolation through WeChat QQ video every day, and no penalty will be deducted.

6. Employees who commute by commuter bus must wear protective masks, wash their hands with hand sanitizer in time after getting off the bus, disinfect and replace the seat cushion cover immediately after using the commuter bus, and arrange special personnel for management and inspection.

7. before returning to work, organize medical personnel to disinfect all places in the factory once, and then once every three days. In key areas-dressing rooms, offices, garbage dumps and smoking spots, special personnel shall be arranged to disinfect them once every morning and evening. Central air conditioning adopts air intake disinfection and filtration according to the technical book.

8. Confirm the safety and hygiene measures of centralized canteens in various factories. It is forbidden to purchase live poultry and meat that have not been slaughtered and quarantined, and it is forbidden to provide lettuce and tableware for steam disinfection. Processing links are strictly separated from raw and cooked.

Restaurant service personnel must carry out health examination, take temperature measurement and keep test records before work every day, and must wear gloves, protective glasses, medical masks and protective shoes uniformly during operation.

disposable articles must be thrown away in a centralized way, and repetitive protective articles must be disinfected in a centralized way, and repeated use without disinfection is prohibited.

Tableware shall be uniformly distributed by the service personnel. It is forbidden to take the tableware by yourself. Don't use your own chopsticks and tableware to pick up dishes from public bowls and plates. The canteen staff shall take the dishes separately.

food samples shall be kept according to regulations.

9. Set disinfection hand sanitizer, soap and alcohol cotton balls or disinfection wet wipes in main places such as toilets and canteens. Employees are required to wash their hands or wipe with alcohol cotton balls before and after meals, and rinse with running water.

1. The doorman, service personnel, cleaning and greening personnel must wear masks and rubber gloves, and the above protective articles should be replaced daily.

11. after returning to work, the factory organizes to check the inventory of necessary protective equipment and calculate the recent usage, purchase in advance and stock it reasonably. The materials are distributed as daily protective materials and emergency disposal materials as required. When necessary, assign a special person to be responsible for unifying the waste and replacing it with a new one to prevent the non-compliance from being discarded and infected.

12. In their respective work posts, it is advisable to wear masks when non-people are in contact with people; Masks and other protective articles must be worn in posts where people are in frequent contact with each other, and in closed posts (control rooms, etc.) where centralized operations are conducted. Spitting is prohibited, and the waste of protective masks and mouth and nose secretions are wrapped in paper towels and put into the special covered medical waste bucket designated by the factory.

13. All workshops, conference rooms, offices and other crowded places should be ventilated with windows (excluding central air conditioning), at least twice a day in the morning and afternoon, each time for 3 minutes.

14. during the epidemic prevention period, the factory stops spending money, temporarily cancels or controls the number of people attending group activities and large-scale meetings, and tries to reduce or stop business trips and parties. If necessary, it must be reported to all levels of management and agreed.

15. Do not believe in rumors, do not spread rumors, and it is strictly forbidden to use social media to spread false information to create panic.

16. those who do not act, act slowly or act indiscriminately, those who engage in formalism and bureaucracy, and those who conceal or omit the epidemic situation, should be held accountable in time and release a strong signal that they should pay close attention to implementation and should not be relaxed

V. Emergency response plan during epidemic prevention

1. Case discovery. In the process of monitoring and daily diagnosis and treatment of pneumonia infected in novel coronavirus, all workshops should improve their awareness of diagnosis and reporting of pneumonia cases infected in novel coronavirus. For cases with fever, cough and other symptoms of unknown reasons, they should pay attention to asking about their travel history or suspicious exposure history within 14 days before the onset of the disease, and find out whether they have recently traveled to the pneumonia epidemic area infected in novel coronavirus, whether they have contact history with mammals and poultry, especially wild animals, and whether they have close contact history with similar cases.

2. Case report. When a suspected case of pneumonia infected by novel coronavirus is found, it should be reported to the leading group for prevention and control of the factory immediately. The leading group of plant prevention and control shall immediately report to the district CDC and coordinate the dispatch of suspected cases to designated hospitals for treatment.

3. Isolated observation. The coordination team takes the lead to coordinate the tracking and management of close contacts. Close contacts of confirmed cases were observed at home or in centralized isolation for 14 days, and their body temperature was measured at least twice a day, and whether there were acute respiratory symptoms or other related symptoms and the progress of the disease was asked.

Attachment: Personal protection key areas and epidemic prevention safety tips

What are the high-risk areas in the office (wearing masks)

novel coronavirus is mainly spread by droplets in the air. Places with poor air circulation, high personnel density and frequent personnel exchanges are all high-risk areas.

According to the degree of danger: 1. Elevator room 2. Dining hall/dining room 3. Office

Highest risk: Elevator room

Elevator room is a place where the air is extremely airtight, so don't be superstitious about those "sterilized here" notes. Only a certain concentration of alcohol can dissolve the outer membrane of coronavirus. However, alcohol is extremely volatile. Unless someone is assigned to disinfect the elevator every hour, sticking a sterilized note is pure self-deception, and the danger in the elevator is invisible. Just after someone left after coughing or sneezing, you thought that you walked into the empty elevator, but it was actually full of droplets, including the fingers that you pressed the elevator button.

Suggestions:

1. Wear a mask when taking the elevator.

2. Conditional units must disinfect the elevator frequently.

especially the button area.

Sub-high risk: Dining hall/restaurant

The area crowded with people queuing for cooking or eating is the area with the largest flow of people and the highest density.

Suggestion:

1. Don't take off your mask until the last moment when you sit down to eat.

2. avoid eating face to face and talking while eating.

3. avoid eating together.

high risk 3: where there are people in the office, there is a risk of infection.

Suggestions:

1. Wear a mask and keep a proper distance when talking

2. Keep good ventilation at all times

3. Disinfect doorknobs, keyboards and mice, stationery and desktops with necessary alcohol

2. Wash your hands frequently?

1. Wash your hands as soon as you arrive at work

2. Wash your hands before eating

3. Wash your hands when you have been to the elevator and the high-risk area of the dining hall

4. Wash your hands immediately when you come out

5. Wash your hands before touching your face, especially your nostrils and eyes

3.

the key is to disinfect the parts and objects that our hands will come into contact with.

such as mobile phones, door handles, elevator buttons, mouse and keyboard, bicycle handles, work permits, stationery, chairs, etc., you should look at your actual situation and conduct screening and key disinfection.

alcohol should be sprayed on the covered objects, so it can be dried naturally without wiping.

XX company

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