What's the difference between firewood pepper in Guizhou and ordinary pepper noodles?

There are the following differences between Guizhou firewood pepper and ordinary pepper noodles:

1. Production technology: the firewood peppers are stir-fried by hand on the firewood, so that the peppers are heated evenly on the firewood, and each step needs manual operation. Ordinary Chili noodles are all dried or fried by modern technology.

2. Aroma: In the process of frying, chai pepper will produce a unique fireworks aroma, which is not available in ordinary pepper noodles. Ordinary Chili noodles are generally machined, lacking this unique fireworks aroma.

3. Taste: Firewood pepper tastes richer, because it absorbs the smoky smell of firewood when fried on firewood, which adds a special taste to pepper. In contrast, ordinary Chili noodles have a single taste.

To sum up, there are significant differences between Guizhou firewood pepper and ordinary pepper noodles in production technology, aroma and taste.