What kind of wine do Jiangsu people usually like to drink?

My hometown is Huai 'an, Jiangsu. When I was a child, I heard three ditches and one river the most. Obviously Yanghe, Shuanggou, tanggou and Gaogou are the most famous!

However, now the liquor has been reshuffled, Yanghe is the most famous one, and Shuanggou and Yanghe have merged, so they are a family. Gao Gou's predecessor is the present world, and now its popularity and quality are even worse!

People around you drink more Yanghe. What to drink depends on economic strength. Generally, banquets are blue classics. According to family conditions, choose one of Haitian dreams. A few days ago, my uncle's son got married in Paradise Blue!

In private, everyone will also choose to drink Yanghe Xiaohai and blue porcelain. There are quite a lot of varieties, Yanghe's series of wines are also good, and villages and towns drink a lot.

Jiangsu's famous wines can be called "three ditches and one river" for short:

That is, Tanggou Liquor from tanggou Town, guannan county, Shuanggou Liquor from Shuanggou Town, Sihong County, Gaogou Liquor from Gaogou Town, Lianshui County (now year) and Yanghe Liquor from Yanghe Town, Siyang County.

Of course, the number of Suzhou wines (Yanghe and Shuanggou) is the most popular among Jiangsu consumers, followed by this world, and then to tanggou. Yanghe is now very popular in all parts of the country, second only to Maotai and Wuliangye, ranking third in the liquor industry, and its brewing scale is also the highest in the country.

Jiangsu liquor is different from Sichuan liquor in its strong aroma, cellar fragrance and old taste. Sangou Yihe Liquor is an outstanding representative of Luzhou-flavor liquor in Jianghuai (Jiangsu, Shandong, Anhui, Henan), which is world-famous for its mellow taste, soft sweetness and clean coolness. It has been famous for thousands of years and naturally becomes the king of famous wines.

Let me answer this question.

Due to personal reasons, I have been in southern Jiangsu all the year round and met many people from Jiangsu. Jiangsu people generally recognize local brands, and Yanghe is the first choice. Ordinary banquets usually start with the blue of the sea. It is best to use the blue of the sky, and the best state is the blue of dreams. Yanghe is definitely the hard currency of Jiangsu. It stems from its good mass base and strong advertising effect. Besides Yanghe, Jin Shiyuan has a high recognition in some areas, mainly because the packaging is more suitable for wedding banquets, and the taste of the wine itself is not bad. The following is the Gu Jinghe Yingjia series in Anhui. Recently, the advertisements of Huizhou wine have become more and more common, and gradually gained some recognition.

During the planned economy, I really didn't know how to drink. When I was on a business trip in Huaiyin, Jiangsu, there were two veterans of the New Fourth Army (who had not retired at that time). Out of respect, they toasted the old man. Who knows that there is a custom in Huaiyin, to worship three small cups first, and then accept three small cups in return. Everyone at the table is like this. I really drank a lot that day. I don't know about the southeast and northwest, but I remember "three ditches and one river" (Gaogou, tanggou, Shuanggou and Yanghe). The wine at that time was really called wine. Now, maybe many young people in Jiangsu don't know what "three ditches and one river" is!

As a native of Jiangsu, Yanghe and Shuanggou Liquor are beyond doubt. When I was a child, I saw adults drink this wine. Now Yanghe wine is still on the dining table, but the packaging, grade and quality have all improved. Traveling to Jiangsu without drinking Yanghe wine means that you didn't come. Look at these wines. Did you all see it?

Some time ago, an organization made a survey in Jiangsu and interviewed 324 people. People who like Maotai and Wuliangye add up to 163, while people who like Yanghe wine have 204, accounting for 63% of the respondents. It can be seen that Yanghe wine is popular in Jiangsu market and monopolized by the industry.

I come from Jiangsu, too. No matter myself or people around me, Yanghe's soft white wine is the most popular wine, and we don't like high-alcohol liquor. 40-degree wine is the favorite, which may be the reason why Maotai is not popular in Jiangsu.

People in southern Jiangsu like to drink yellow rice wine and low-alcohol liquor (38 degrees Gujinggong and Fang Shuijing). Northern Jiangsu loves to drink two ditches and one river, Taizhou drinks Mei Lanchun, Nantong drinks the king, Huai 'an drinks this world, and Yancheng drinks Jiangsu people. ...

As a Jiangsu native, I watched people around me drink wine since I was a child, and the most I drank was Yanghe wine!

In the past 30 years, taking Yanghe Daqu as an example, the packaging has been upgraded again and again, but no matter grandparents, parents or younger generations, they still have a soft spot for Yanghe wine! When I was a child, I helped my father buy Yanghe Daqu. I like to tear off the label and hide it in books. I envy the little fairy on the label of Yanghe Daqu. Raise your glass.