What delicious introduction does Chongzuo have?

Whenever I travel, Bian Xiao always looks for local food first. Haha, this almost reveals that Bian Xiao is a foodie. If I often travel to Chongzuo, I will know that Chongzuo is a tourist city, where there are waterfalls, Detian Waterfall in Baise and Goose Spring, all of which are its origins. Haha, travel to Chongzuo. Do you know anything delicious in Chongzuo? In fact, Chongzuo really has a lot of delicious food! Get to know each other.

1. Sweet roast suckling pig

Zhuang roast suckling pig is a special dish of Chongzuo Zhuang nationality. Its material selection, workmanship and materials are different, so its taste is slightly different. Generally, it is better to choose unweaned suckling pigs of about 4 kg. After caesarean section, the pig cavity will be opened, dried and roasted on charcoal fire. When baked, it will turn over on both sides. At the same time, it will be baked with soy sauce and spices to make its skin golden, and the sound is crisp when hitting, so it is difficult to stop chopsticks.

2. Bamboo rice

Bamboo rice is also one of Chongzuo's specialties. Pingxiang has a long history of planting bamboo, and the bamboo fragrance is overflowing. Bamboo rice is made by putting rice and water into bamboo joints and sealing and baking, which can better retain the fragrance of bamboo. When you eat, you can put a plate, which is crispy and the chopsticks can't stop. It's delicious after eating, and it's worth a taste.

Add lotus root fish balls

Lotus fish balls are authentic local snacks, made of carp from Yelie River. Fish balls with lotus root can be eaten after being cooked. It can be cooked, fried and steamed in soup. Rich nutrition, no fishy smell, refreshing and not greasy. Can be cooked with fish head, pork rolls, yuba, tofu, etc. It is a delicious food on the table and is deeply loved by people.

3. Sweet potato.

Sweet potato Baba is one of the unique delicacies of Zhuang nationality in Longtou Township, Fusui, Chongzuo. It is made by selecting the best sweet potatoes, washing them and putting them in a steamer. Mix them with glutinous rice paste and stir them evenly to make natural and fragrant Baba skin. Fried sweet potato is Baba from Huang Cancan, with attractive fragrance and sweet taste.

4. White cake

White cake is popular in Longtou Township, Fusui County, and it is also one of the local specialties. Grinding high-quality rice into rice slurry, and steaming in a steamer layer by layer. This is handmade. After steaming, sprinkle with seasonings such as chopped green onion and peanuts. It smells delicious and tastes delicate and delicious. It is the best food for friends and relatives. White cake also means to be promoted step by step. Many farmers have to steam white cakes during festivals, which is very

5, glutinous rice pig blood sausage

There are pig blood sausages all over Guangxi, but different materials have different tastes. Glutinous rice and blood sausage are the favorite foods of Chongzuo people. It is made of pig blood, glutinous rice and peanuts. And you can eat it directly after steaming. Delicious and cheap. It is also a must-have food.

In fact, there are many distinctive snacks in Chongzuo, such as rice covered with vegetables, Li Ai, rice covered with vegetables, golden porridge, sweet potato Bazin and so on. They are all delicious and worth tasting. You must visit Chongzuo when you have the opportunity.