What to do with bamboo shoots after they are dug up?

Question 1: How to preserve bamboo shoots for a long time? In order to preserve bamboo shoots, we must first understand the aging of bamboo shoots. The metabolism of bamboo shoots is very vigorous under strong light and high temperature, and fiber aging will occur in bamboo shoots. In addition, after bamboo shoots are dug up, because there is no water supply at the roots, and the water loss at the fracture and the plant metabolism of bamboo shoots themselves will also consume water, fresh bamboo shoots can only be fresh and tender if they weaken their own water loss.

For bamboo shoots without shells, if the number is small, they can be eaten in ten and a half months, so don't bother to save them, just use a sealed storage method. Put bamboo shoots in a vat, jar, jar or jar, sprinkle some water, then seal the mouth with a lid and put it in a dark place. This method can't be stored for more than one month, and it will deteriorate if it takes too long. If the mouth is airtight, it can be stored for about 30 days, and if the mouth is not sealed, it may only be stored for about half a month.

If there are a large number of bamboo shoots that can't be eaten in a short time and haven't been shelled, then the burying method can be used. Find large containers such as vats and vats, and first spread a layer of wet sand (wet chaff, chaff, sawdust, etc.). ) at the bottom of the container, then put the bamboo shoots vertically upward into the container. After stacking, cover the bamboo shoots with a layer of wet sand not exceeding 10 cm thick, and then cover the container (if this method can store the bamboo shoots for about 2 months.

The refrigerator is very popular now, and many people will think of using it to store bamboo shoots. However, many people find that bamboo shoots tend to age seriously after being stored in the refrigerator for a period of time. In fact, using the refrigerator is indeed a good way to preserve fresh bamboo shoots, but many people use improper methods in concrete implementation, which leads to the aging of bamboo shoots. Raw bamboo shoots are stored in the refrigerator. Although the temperature in the freezer is low and the metabolism of bamboo shoots is weakened, the air in the freezer is very dry and cold, and long-term storage will lead to rapid dehydration and fiber aging of bamboo shoots. Therefore, it is best to seal bamboo shoots in the refrigerator with fresh-keeping bags to prevent them from losing too much water. It is not recommended to store raw bamboo shoots in the refrigerator for a long time.

One preservation method is to soak in salt water. Put bamboo shoots in a container that can be sealed (bamboo shoots can be cut or not), stack a layer of bamboo shoots and spread a layer of salt or coarse salt, then pour cold boiled water until the bamboo shoots exceed 10 cm, then press the bamboo shoots with heavy objects such as stones to prevent them from coming out of the water, and seal them. This method can preserve bamboo shoots for more than one year. When you need to eat them, you can take them out and wash them with clear water for two days, or you can boil them in water and then wash them with clear water.

Question 2: Can newly dug bamboo shoots grow in the ground? It can grow. But it doesn't taste good when you are old.

Question 3: How to keep the newly dug winter bamboo shoots fresh? The temperature should be 0 ~ 65438 0℃ and the relative humidity should be 90% ~ 95%.

The method is as follows:

(1) Cooking and storage methods:

Bury the dug winter bamboo shoots in the fire, connect the shells together, and stew them (the bamboo shoots are soft and have no hard feeling when pinched by hand). Take it out after simmering, put it in a cool and humid place, and discharge it vertically. When eating, remove its shell, cut it into thin slices, rinse it with water to remove the bitterness. The winter bamboo shoots preserved in this way can be preserved for 35-45 days.

(2) Sand storage method:

Take a wooden barrel or a cardboard box, spread wet river sand with a thickness of 7-10cm on the bottom, arrange the complete tips of winter bamboo shoots upward in the wooden barrel or cardboard box, fill the gaps with river sand, then spread a layer of river sand with a thickness of 7-10cm to completely cover the tips of winter bamboo shoots, and move them to a cool and ventilated place, which can be stored for 30-50 days without deterioration.

(3) sealing method:

Take clean winter bamboo shoots and put them in an altar or jar, then cover them with two layers of plastic films and tie them tightly to make it difficult for air to enter; Or take an airtight plastic bag, pack the winter bamboo shoots, tie the bag tightly and put them in a cool and ventilated place. Winter bamboo shoots can be preserved for 20-30 days in this way.

④ steaming method:

Shell and wash the selected winter bamboo shoots, then cut the big winter bamboo shoots in half, cook them in a steaming rack or a clear water pot until they are 5% ripe, take them out and spread them in a bamboo basket for ventilation, which can keep them fresh for 10- 15 days. This method is suitable for damaged winter bamboo shoots or winter bamboo shoots eaten in a short time.

(5) brine leaching method:

The whole winter bamboo shoots can be preserved for about 2 months by soaking them in concentrated brine in a pickle jar (or pond), and the meat quality and shell color of the bamboo shoots will not change. When eating, it must be soaked in clear water for desalination.

Question 4: When can the bamboo shoots unearthed after digging "beginning of spring" be called bamboo shoots? The germination period is divided into three stages: the initial stage, from early February to early April; Mid-term, middle and late April; Later, in May and beyond. Bamboo shoots can be mined in the early and late stages, because the possibility of becoming bamboo is very small. Spring bamboo shoots unearthed in the middle period should be selected and preserved as bamboo because of their large size, strong health and strong vitality. What should be dug are small-diameter bamboo shoots, weak bamboo shoots, shallow whip bamboo shoots, crooked bamboo shoots, small bamboo shoots and returning bamboo shoots. The characteristics of returning bamboo shoots are: there is no dew at the tip of bamboo shoots in sunny morning, the shell of bamboo shoots is depilated, the color is dark and the texture is soft. Don't hurt the whip, roots and buds when digging bamboo shoots. Immediately after digging bamboo shoots, cover the soil and fill them with bamboo shoots.

Question 5: kneel down: how to dig bamboo shoots, what are the tricks? The correct method of digging bamboo shoots

When digging bamboo shoots, we should take good care of bamboo whip and mother bamboo, and don't destroy bamboo resources, so as not to affect the bamboo output next year. The correct way to dig bamboo shoots: First, determine the direction of bamboo shoots according to the growth of mother bamboo. Older mother bamboo, bamboo shoots are tied to the bamboo whip on the mother branch and the mother bamboo in front; Young mother bamboo, bamboo shoots are tied to the branches of bamboo whip, usually behind the mother bamboo. Don't dig a bamboo whip without bamboo shoots, so as not to damage the bamboo whip and waste energy, and don't blindly hollow out the surrounding of the mother bamboo. In case of snowstorm, the mother bamboo will be uprooted and destroyed.

When digging bamboo shoots, we should choose bamboo with lush foliage, dark green leaves and a small amount of yellow leaves as the object of finding bamboo shoots. The extension direction of the last bamboo branch of the bamboo plant is roughly parallel to the direction of the bamboo whip. If you look at the ground along this direction, if you see the clods on the ground slightly uplift, loosen and crack, this is the sign of bamboo shoots.

Question 6: How are bamboo shoots processed? That is, how to process bamboo shoots into bamboo shoots now on the market after they are dug up? When I was a child, I remembered that my grandmother did this. She dug up the bamboo shoots, peeled them, sliced them and soaked them in water for a few days, changing the water in the middle.

Question 7: How to dig bamboo shoots? How to tell the location of bamboo shoots? Where are the digging skills of winter bamboo shoots and spring bamboo shoots? Look at the expert's advice! The correct way to dig bamboo shoots: First, determine the direction of bamboo shoots according to the growth of mother bamboo. Older mother bamboo, bamboo shoots are tied to the bamboo whip on the mother branch and the mother bamboo in front; Young mother bamboo, bamboo shoots are tied to the branches of bamboo whip, usually behind the mother bamboo. Don't dig a bamboo whip without bamboo shoots, so as not to damage the bamboo whip and waste energy, and don't blindly hollow out the surrounding of the mother bamboo. In case of snowstorm, the mother bamboo will be uprooted and destroyed. When digging bamboo shoots, we should choose bamboo with lush foliage, dark green leaves and a small amount of yellow leaves as the object of finding bamboo shoots. The extension direction of the last bamboo branch of the bamboo plant is roughly parallel to the direction of the bamboo whip. If you look at the ground along this direction, if you see the clods on the ground slightly uplift, loosen and crack, this is the sign of bamboo shoots. In addition, in sunny mornings, bamboo shoots can usually be found in dark and humid places in small circles of bamboo forests that have been completely cultivated or shoveled.

Question 8: Can bamboo shoots survive by direct digging and transplanting? Bamboo can't be planted with bamboo shoots ... bamboo shoots can't absorb nutrients by themselves, so they can't.

Question 9: What should I do if the bamboo shoots on my mountain are poached? Without warning.

People don't know that bamboo forests are private.

If there is a warning

But it was stolen.

I guess it's not from around here either.

Dig, dig.

Pay attention to yourself in the future, if you need bamboo shoots.

Just dig out the bamboo shoots in time and use them for yourself first.

Question 10: How to preserve the newly dug square bamboo shoots The following is the drying method of the square bamboo shoots;

1. Peel the peeled bamboo shoots and rinse them with clean water;

2. Then cut the bamboo shoots in half and cut them into thin bamboo shoots;

3. Put the bamboo shoots into a cauldron;

4. Add some washed dried vegetables, and then add water without bamboo shoots;

5. Then start to cook, and cook for 5-6 minutes after the water is boiled;

6. After the bamboo shoots are cooked, sprinkle a spoonful of monosodium glutamate, stir it, then cover the pot and simmer for about 30 minutes.

7. Take out the bamboo shoots, drain the water and leave them outdoors for 5-7 days.

Tips:

1. The weather for making dried bamboo shoots must be good enough. It will be sunny for at least the next four days, which will save you a lot of trouble.

2. If the weather is really bad, but the dried bamboo shoots are made, you can bake them in the oven for one hour at low temperature and then completely dry them in the sun, but never completely dry them in the oven, because the dried bamboo shoots are thick and thin, and the dried bamboo shoots baked in the oven are easy to cook.

Dried bamboo shoots baked in the oven are more fragrant than those directly dried.