Where is the specialty of mutton powder?

Mutton powder is a famous snack in Guizhou.

Fresh mutton is served with smooth rice noodles, fresh mutton soup, various seasonings and special oil peppers. Rice noodles are rich in flavor, mutton is moderately fat and thin, and it is oily but not greasy. Among them, Zunyi Shrimp Mutton Powder, Liupanshui Shuicheng Mutton Powder, Bijie Jinsha Mutton Powder and Xingyi Mutton Powder in Southwest Guizhou are the most representative, and * * * has become the "four major schools" of mutton powder in Guizhou. Guizhou people who have left their hometown often think of the delicious food in this hometown, and mutton powder is the homesickness on the tip of Guizhou people's tongue.

The origin of mutton powder

Mutton powder originated in the early 1980s. Earlier, people in Shuicheng seldom ate mutton. Sheep are usually used as folk sacrifices. People don't eat mutton because they can't smell it. After the early 1980s, people gradually explored ways to avoid the smell of coriander and garlic, and the business of mutton powder began to flourish. Hot mutton soup, burning oil pepper, exquisite meat slices, white rice noodles and a bowl of mutton powder make people who eat powder sweat.