Jurong Catering Service Epidemic Prevention and Control Announcement Jurong City Epidemic Prevention Announcement

Notice on epidemic prevention and control work to the city’s catering service units

All catering service units in the city:

Recently, the risk of imported epidemics from overseas remains high, and some domestic There have been many sporadic cases of new coronavirus pneumonia and local clusters of epidemics in the region, and the epidemic prevention and control situation of "preventing external importation and internal prevention of spread" remains severe and complex. In order to ensure the health, life safety and social stability of the general public and resolutely fight the epidemic prevention and control during the festival, according to the requirements of the Municipal Epidemic Prevention and Control Headquarters' "Notice on Doing a Good Job in Preventing and Controlling the New Coronavirus Pneumonia Epidemic During the 2021 Spring Festival", The current requirements for epidemic prevention and control in catering units are as follows:

1. Strictly carry out temperature checks, health codes and itinerary card inspections for entering personnel;

2. Remind customers to wear masks when not dining. Wear masks and keep distance when dining;

3. Promote dining hygiene and recommend the use of public chopsticks and spoons;

4. Clean and disinfect tableware and service environment, and strengthen business premises Ventilate the environment;

5. Strengthen prevention and control measures during the catering service process, and promote non-contact ordering and checkout;

6. Staff must maintain cleanliness and strict hygiene during work. Wash hands and disinfect, and wear masks and disposable gloves throughout the process;

7. Ensure the safety and traceability of food raw materials, and strictly implement the incoming inspection and certificate and invoice request systems;

8. Strengthen imported refrigeration Chain food management ensures that food without inspection and quarantine certificates, nucleic acid testing certificates, sterilization certificates, traceability information, and Jiangsu province delivery certificates must not be used or sold;

9. During cleaning, processing, freezing, Before refrigerating food, strictly disinfect the inner and outer packaging and separate raw and cooked food;

10. Strengthen garbage management, food waste should be disposed of according to regulations, and trash cans and other garbage containers should be cleaned Disinfection.

Jurong Market Supervision and Administration Bureau

January 2021