What makes the operation management of food processing enterprises different from other enterprises?

1. Food safety management: Food processing companies need to comply with strict food safety standards and regulations to ensure the safety and hygiene of the food produced to protect the health of consumers.

2. Raw material procurement: Food processing companies need to purchase raw materials that meet quality standards to ensure the quality of the food they produce.

3. Production process control: Food processing companies need to control the production process to ensure hygiene, safety and quality during the production process.

4. Product quality testing: Food processing companies need to conduct quality testing on the food they produce to ensure that the products comply with quality standards and regulations.

5. Market supervision: Food processing companies need to comply with market supervision regulations to ensure the legality and compliance of products.

6. Brand building: Food processing companies need to establish their own brand image and improve product visibility and competitiveness.

7. Environmental protection requirements: Food processing companies need to comply with environmental protection requirements and reduce pollution and impact on the environment.