How to write a hot pot restaurant design description_Hot pot restaurant interior design description

Hot pot restaurant design:

1. Naming design:

I think the store is a hot pot restaurant, specializing in hot pot (flavorful but not greasy, spicy) It is not dry, numb but not choking. It tastes delicious in your mouth and feels good in your heart. It has a unique aroma and a variety of flavors!

2. Decoration design:

(1) Basic functional division of space: buffer space, rest and other seating areas, seasoning area, main service desk, dining area, private rooms and high-end scattered seats Area, bathroom, safe passage (garbage removal);

(2) Lighting design: focus on point light source lighting in key areas. The key areas refer to the dining table and key landscape parts, emphasizing the hierarchy of space.

(3) Signboard design: Make the four words "Ice Cream Hot Pot" in bright red. The shop specializes in hot pot, and the big red color looks red and spicy.

3. Store decoration design:

(1) Hall area: The hall area is required to be more than 100 square meters, and the dining table must be more than 10 tables;

(2) Restaurant passage: In the layout of the restaurant, it is necessary to consider not only making full use of the business area, but also making it convenient for guests to enter and leave, and avoiding disturbing other guests. The seating size between the dining table for a guest is about 50 cm, and the minimum walking passage size is 100 cm.

(3) Kitchen configuration:

A. The kitchen area is controlled at about 30-60 square meters;

B. Kitchen power supply equipment. The kitchen is a place where electricity is concentrated, so it must have its own separate control device and overcharge protection device. Electrical wires passing through the kitchen should be protected against moisture, corrosion, heat, and mechanical wear. Each piece of equipment has a reliable grounding line and a circuit breaker installed nearby;

C. Kitchen lighting and ventilation equipment. Good lighting and ventilation ensure that seasoners can accurately season and judge the color of food; in addition, it can improve labor efficiency and reduce work injuries;

D. Must have fly-proof, dust-proof, and rodent-proof facilities;

E. There are more sinks and dish racks than in ordinary Chinese restaurant operations.

(4) Tableware decoration:

The dining table is divided into round table and bar table. The diameter of the round table is 120cm or 140cm, and can accommodate about ten people. The bar table is 80cm×100cm. Convenient for 2-4 people to eat. The round table is suitable for placing in the center, and the strip table is suitable for being placed against the wall or window to make full use of the area. The number of round tables and strip tables should be appropriately matched according to the structure of the hall.

4. Warm language design:

(1) Please take good care of your children and do not run, jump or fight in the restaurant;

(2) Please do not put lighters on the table to avoid danger;

(3) To ensure the quality of the dishes, please order according to the quantity, and no dishes will be changed or returned;

(4 ) Please keep the items you carry with you;

(5) Please do not bring your own drinks into the store for consumption, thank you for your cooperation;

(6) Eat well and please do not waste;

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(7) The ground is slippery and be careful of falling.

5. Publicity design:

(1) Publish newspaper advertisements: Publish some information about the opening of the store and the dishes sold in newspapers and periodicals. You can also conduct interviews with consumers during the opening period. Some offers and free discount cards; coupons; vouchers, etc.;

(2) Distribute leaflets: Recruit some part-time staff to distribute leaflets on different streets.

6. Promotional design:

(1) A commonly used promotion method is to receive a free box of beer, free fruit, or a plate of special dishes when spending over 300 yuan;

(2) You can buy some cheap and affordable gifts as promotional products;

(3) If allowed, you can have a preferential policy of giving away half a box of beer when you order food;

(4) You can give some special souvenirs to children or couples;

(5) In addition, you can also send text messages to congratulate your service recipients during holidays to win over the masses. of love.