What problems does the exposure of Haidilao’s kitchen reflect?

Recently, in response to reports from the media that there are many problems with the sanitary conditions of Haidilao’s Jinsong and Taiyang Palace stores, Haidilao responded by saying that the kitchen problems reported by the media were true and that it was very guilty. Later, Haidilao spoke out again and announced a detailed rectification plan and a list of responsible persons. The rectification included visualization and cooperation with third-party pest management companies. The Haidilao incident also reflects the food safety and kitchen situation in the catering industry.

Take the Haidilao incident as an example. No matter whether the colander sticks into the sewer or the rats run around, it is naturally not allowed by Haidilao. However, the system belongs to the system and the execution belongs to the execution. The system and the execution are two different things. will breed. Who would have discovered these chaos if it weren't for the reporters' undercover investigation? How much unclean food will be eaten?

After the Haidilao incident, the Beijing Food and Drug Administration reported that it immediately interviewed the person in charge of the company’s Beijing region and asked the company to incorporate the “Sunshine Catering” project currently being implemented in the city. Construction, strictly fulfill the main responsibilities of the enterprise, take the initiative to assume social responsibilities, strengthen education, management, supervision and restraint of each store, and make every effort to ensure food safety.

“Sunshine is the best preservative.” Wherever the sun goes, corruption will hardly exist. However, the back kitchen is precisely the most mysterious and opaque place in the restaurant. It is a place where "no one is allowed to enter". Because it is not open to the public, it is often reduced to a blind spot for supervision. It should be said that regardless of the self-positioning of catering companies or the institutional arrangements of regulatory authorities, restaurant kitchens are included in the scope of supervision. However, internal management often fails and external supervision is absent, making it easy for kitchens to deviate from what should be the cleanest The place becomes the dirtiest place.

The establishment of a brand often requires hard work, but it is extremely easy to destroy it. The lessons learned from Haidilao are worthy of vigilance, and supervision of the catering industry is also indispensable. On the one hand, the public's awareness and participation in "Sunshine Catering" should be continuously improved. On the other hand, the main responsibilities of the enterprise must be implemented, and the awareness of integrity and self-discipline must be continuously enhanced. . If we take this opportunity to let the sun shine into the kitchen and let people eat healthier, it will definitely promote the healthy development of the industry.