I am going to open a fruit shop. How to operate it?

The way to open a fruit shop is: don't expand blindly. The channels for purchasing goods and the quantity of goods haven't changed much, and the operating cost and scale will be restricted. The expenses of store rent, decoration, water and electricity in fruit shops and fruit markets are higher than those of traveling vendors and stalls, and there is not much discount on the price. If you are not careful, you will close at a loss.

1. Fruits should be placed well, and it is easy to choose similar sizes when purchasing, which can reduce the number of customers rummaging around. Different fruits are put in different ways.

2. When the fruit is brought to the store, it will be inspected immediately, and the bad ones will be picked out immediately. Especially like longan, a flowing water will make everything around it bad.

3. The fruits to be put into the refrigerator can be packed in plastic bags or paper bags without washing first to prevent the water from evaporating. Punch a few small holes in the plastic bag to keep it breathable, so as to avoid water vapor accumulation and fruit spoilage.

4. During the fruit harvest period, the profit from operating your own fruit is much higher than that from wholesale; Usually, it sells all kinds of fruits to keep running.

Extended information:

Precautions

1. Precautions for fruit chain stores! Long-term guests can apply for membership discount cards. Call me, order more than a certain amount of fruit, and you can deliver it. If you are not satisfied with the fruit, you can return it on the same day.

2. The mobile fruit stalls operated on trucks mainly make seasonal fruits with relatively large volume, such as pineapple, grapefruit, watermelon and cantaloupe.