Catering contract

6 essays on catering contracts

With the increasing legal awareness of people, contracts appear in our lives more and more times, and it is also the link to realize professional cooperation. So how to write the relevant contract? The following are 6 catering contracts that I have compiled for you. Welcome to share.

article 1 of the catering contract

party a (the employer): _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

party b (the contractor): _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. According to the provisions in the Bidding Document of _ _ _ _ _ _ Company Restaurant and the Bidding Document of _ _ _ _ _ Catering Management Co., Ltd., the following agreement is reached on the basis of equality and voluntariness.

1. Mode of contracting operation:

1. Party A entrusts Party B with independent contracting operation.

2. Party B must directly engage in operation and management, and shall not subcontract or entrust others to operate.

3. Party A will charge Party B the management fee of the restaurant of RMB _ _ _ _ _ ten thousand Yuan each year.

4. Party B needs to pay a deposit of RMB _ _ _ _ _.

5. during the operation of party b, the average net profit rate shall not exceed _ _ _ _%.

II. Scope of business:

1. Restaurant address: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

2. Business scope: main and non-staple food products for breakfast, Chinese food, dinner and dinner.

III. Rights and obligations of Party A:

Risk warning:

Note that the business can be contracted, but the financial personnel must be firmly controlled by the shareholders. Once the financial affairs are chaotic or controlled by the contractor, the company will have a lot of false accounts, or even be hollowed out. Therefore, when signing the contract, there must be a clear agreement on the right to hire the financial personnel. According to corporate governance, accounting system norms and mandatory laws, finance should also be standardized and independent.

in addition, the debts incurred by the contractor during the operation period should be borne by the company externally, and can be borne by the contractor internally according to the agreement. In order to avoid the risk of external debts, the employer should control the finance.

1. Party A has the right to supervise and inspect the production and operation of Party B, especially the hygiene and safety of the restaurant, and Party B shall actively cooperate. Party A's trade union committee or logistics management department has the right to send management representatives. The duties of the management representative are: to supervise and inspect the hygiene and safety of the restaurant and the food raw materials on behalf of Party A, to reflect the relevant opinions of employees on behalf of Party A, to attend the business management meeting of Party B as non-voting participants, and to consult Party B's accounting data and management system.

2. Party A shall actively assist Party B to maintain its contracted operation and provide necessary assistance as far as possible.

3. party a is responsible for providing the existing equipment of the restaurant, including production equipment, rice vending machine facilities, water and electricity facilities, dining table chairs, air conditioning facilities, televisions, etc. (see the list for details). During the contract period, Party B shall undertake the maintenance of the above items. If the items are damaged, Party B shall be responsible for replacement or discount compensation, except for the wear and tear caused by normal use of the items.

4. party a is responsible for providing "_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

5. Be responsible for providing water and electricity supply. In case of power failure or water cut, Party A shall notify Party B in advance and actively assist Party B to provide normal services.

6. Party A shall try its best to keep the number of dining employees stable and the total number of employees shall be no less than _ _ _ _ _; If the number of diners can be provided before each meal, it should be provided as much as possible to facilitate Party B's reasonable arrangement of business; When the number of people dining for Party A is less than _ _ _ _ _ _ _, Party A shall give Party B appropriate subsidies, except for holidays and abnormal production of Party A..

7. Party B has the right to supervise and inspect the procurement channels of the main raw materials of the restaurant, such as rice, flour, oil, meat and salt, and Party B shall actively cooperate to provide relevant materials and information such as varieties, specifications, brands, places of origin and suppliers of food materials.

8. Party A has the right to inspect Party B's independent operation. Once it is found that Party B subcontracts or entrusts others to operate, Party A may terminate the contract in advance, or impose a fine of RMB _ _ _ _ _ _ _, and at the same time, Party A has the right to require Party B to immediately terminate the subcontracting relationship from the date of Party A's proposal, and be responsible for clearing out of the restaurant within three days.

9. Party A shall provide Party B with accommodation assistance for restaurant staff when conditions permit, and the details shall be agreed by both parties separately.

iv. rights and obligations of party b:

risk warning:

the contractor can be the legal representative, but the restriction mechanism must be agreed, otherwise the contractor has the right to operate, use human rights and finance, and there will be no supervision if his rights are extreme, which will inevitably lead to chaos. The shareholders' meeting and the board of directors must continue to play their roles and must not quit because of contracted operation. Shareholders can't give up or contract major equity rights, such as company restructuring, increase or decrease of shares, division, merger, merger, major investment, major changes in direction, etc.

in addition, the company's seal will generally be kept by the contractor, but this will lead to endless troubles. In order to prevent false contracts, fictitious debts, etc., it is best for the company to set up a special person to keep the seal, and the documents signed by the contractor or the person formulated by the contractor must be signed and kept for backup.

1. Party B has the right to operate independently within the contracted business scope and be responsible for its own profits and losses. Have the right to independently decide on food and material procurement, processing, labor and employment, finance and other business matters.

2. Party B shall strengthen the internal hygiene and safety measures of the restaurant to ensure the safety and hygiene of the restaurant.

all operations shall be carried out in strict accordance with the relevant national food hygiene standards, and problems shall be reported to Party A immediately, and emergency measures shall be taken in time. Safety and hygiene includes but is not limited to work safety, food safety and personnel safety, and all responsibilities arising therefrom shall be borne by Party B..

3. Party B shall pay special attention to the following safety and hygiene:

(1) Storage of food and materials.

it must be ventilated, dry, clean, tidy and orderly, and a special person shall be assigned to be responsible for regular cleaning. Pay attention to anti-theft, fire prevention and pest control, regularly kill insects and rats to ensure that there are no pests such as flies, mosquitoes, rats and cockroaches, and it is strictly forbidden to store cleaning products and articles with strong smell, toxicity, harm or non-food. Strictly wash and disinfect tableware, and the qualified rate of tableware inspection should reach 1% every time.

(2) Kitchen hygiene.

Kitchen equipment such as stoves and steaming cabinets should be cleaned every day, and the oil smoke extraction system should be cleaned regularly. Worktables, shelves and seasoning tables shall be kept clean at any time. Clean refrigerators and freezers regularly to ensure cleanliness and hygiene. The dining room must be thoroughly cleaned once a week, including all facilities and equipment such as warehouse, office, bathroom, cooking room, rough machining room, corridor, point room, dining room and feeding area, including doors and windows, ceiling, floor, wall, corner, lamp tube, socket, switch, cooker, tableware, sewer, oil smoke extraction pipe, refrigerator, sink, etc. Trash cans and bucket bodies should be basically kept clean, clearly marked and stamped, and cleaned on time.

(3) Restaurant hygiene.

The tables and chairs in the dining room must be kept clean before meals, and the countertops should be free of rice grains, vegetable residues, oil stains and water stains, and the stool feet should be free of dust and debris, and the floor should be clean and free of oil stains. During meals, there must also be a special person to maintain the cleanliness of the dining room. The walls, doors, windows, ceilings, tiles and glass in the dining room should be kept free of dust and cobwebs, and the fans, lamps, mosquito killer, publicity slogans and switch sockets should be kept clean for a long time. Clean the countertops and floors twice a week, and try to keep the restaurant free of flies, mosquitoes, cockroaches and rats. Special person shall recycle tableware, and shall not throw it about. Leftovers and leftovers shall be transported away in time to ensure that the restaurant has no peculiar smell. In order to prevent skid, especially in rainy and snowy days, anti-skid measures should be taken at all queues, entrances and exits to prevent employees from falling.

4. Ensure the variety of meals, meet the dining needs of employees, and continuously improve the quality of meals and services.

5. provide party a with the business license of the enterprise, the power of attorney of the legal person, and the "hygiene license" for operating this restaurant for party a's record, and complete the relevant licenses and pay the relevant fees according to the requirements of the local government.

6. Party B shall not terminate the agreement without reason. If it is really necessary to terminate the agreement, Party B shall notify Party A in writing two months in advance. From the date of suspension of operation, the contract fee and deposit will not be refunded, and Party B shall also pay Party A a liquidated damages of RMB _ _ _ _ _.

7. Party A and Party B shall check the property one week before the expiration of the contract. If there is any damage, it will be deducted from the property deposit or compensated at a discount.

5. Management of canteen employees:

1. The contracted canteen employees shall be recruited and managed by Party B according to the Labor Law and other relevant laws and regulations, and a copy of the staff's identity information and registration information shall be provided to Party A. Except for the administrative and financial personnel, the canteen staff of Party B must obtain the relevant Health Certificate. Party B must do a good job in the hygiene of food processors and formulate corresponding management measures.

2. If Party A finds that Party B's staff members have poor service awareness and low quality in their work, Party A has the right to ask Party B to criticize and educate, transfer from their original posts or transfer to their units in Party A..

3. In addition to observing Party B's management system, Party B's staff shall not engage in any behavior that affects Party A's normal production and operation in the name of Party A, otherwise, Party A has the right to impose penalties according to Party A's management system.

VI. Settlement and payment method of expenses:

1. Party A shall check the consumption amount of the meal card with Party B before the end of the normal shift every day (before _ _ _ _ _ in the afternoon) and sign it together, and Party A shall settle the account with Party B every half month according to the actual consumption amount of the employee's meal card.

2. party b shall pay the management fee to party a once every six months, and pay RMB _ _ _ _ _ yuan each time before the second half of the year.

3. During the contracted operation period, Party B shall bear all the expenses needed to be paid during the contracted operation period, such as management fees, utilities, taxes, garbage fees, sewage charges, etc. Party B shall make monthly cash or cheque settlement to Party A according to the actual amount (according to the settlement price of Party A by the government and other relevant departments), and the payment time shall be within five working days (postponed on legal holidays) after receiving the notice from Party A, and overdue payment shall be paid to Party A at the rate of two ten thousandths per day.

VII. Assessment of contracted operation:

1. Party A regularly organizes supervision and review of Party B's operating conditions, and Party B shall promptly rectify and correct the problems raised by Party A and Party B's breach of contract. If it fails to make corrections in time, Party A has the right to give warnings and fines as appropriate until the Contract is terminated. If Party B's net profit rate is found to be higher than the agreed standard, it has the right to ask Party B to adjust it in the subsequent operation; Party A also has the right to terminate the contract if Party B refuses to correct the violation for many times.

2. Party A has the right to conduct employee satisfaction survey on the premise of openness and fairness.

the survey is organized by the trade union Committee of party a or the logistics management department once every six months, and party b can also send people to participate. the scope of employees in the survey is not less than 2% of the number of employees dining. The investigation is conducted by secret ballot on the premise of fairness and openness, and Party B has the right to know. If the employee satisfaction is below 75% for three consecutive times, the company will have the right to terminate this agreement and confiscate all the deposits. Party B shall withdraw completely within five working days after receiving Party A's withdrawal of the contracted management right, and compensate Party A for the losses at the rate of _ _ _ _ _ yuan per day if it fails to do so. If the employee satisfaction rate is above 75% for three consecutive times, Party A will give priority to renewing the contract with Party B..

VIII. Agreement modification and dispute settlement:

1. During the performance of this agreement, if it is really necessary to modify the agreement, one party shall submit a written proposal to the other party at least 3 days in advance, and both parties shall settle it through consultation.

2. all disputes arising from the execution of this agreement shall be settled by both parties through consultation on the principle of equality, friendship and mutual benefit. If negotiation fails, it shall be settled by the people's court where Party A is located.

IX. Term of the Agreement:

The term is tentatively set as one year, that is, from _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Upon the expiration of the contract, Party B shall have the priority to renew the contract under the same conditions.

X. Others:

1. This contract shall have legal effect after being signed and sealed by both parties. Matters not covered herein shall be discussed separately by both parties.

2. this contract is made in duplicate, with each party holding one copy.

party a: (with official seal) _ _ _ _ _ _ _ _ _ _ _

representative: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ In order to clarify the rights and obligations of both parties, this contract is hereby signed and abided by.

The first contractor

The canteen of No.3 Mine of Yuxian New Tao Yang Mining Co., Ltd., a fertilizer mine group.

article 2 daily management and operation mode of the canteen

1. party a independently arranges the kitchen location and dining room site of the staff canteen.

2. Party B is responsible for the maintenance of daily kitchen facilities and articles. In case of man-made damage, Party B shall pay compensation according to the price.

3. Party B shall bear the daily water and electricity expenses of the canteen by itself, and Party A shall install the electricity meter in the canteen, and Party B shall pay the electricity fee of the canteen according to the electricity fee payment standard of Party A..

4. Party B shall arrange the kitchen staff and their service personnel by itself, and shall be responsible for the salary, accommodation, safety, welfare and related health certificates of the staff.

5. Party B must give priority to Party A's personnel for dining.

6. The internal entertainment for foreign personnel will be arranged separately according to Party A's requirements.

Article 4 Term of Contract and Deposit

1. This contract is valid from (month) to (month), and will be automatically terminated at the expiration of the contract. If both parties wish to continue cooperation, they need to sign a new contract.

2. Party B shall pay Party A a deposit of RMB. If Party B fails to make timely compensation for any damage to its articles during use, Party A shall have the right to deduct it from the deposit, and Party B shall make up the deposit within 1 days, otherwise Party A shall have the right to terminate the contract.

Article 5 Rights and obligations of Party A and Party B < p