Prevention of h7n9 Avian Influenza: Prevention of H7N9 Avian Influenza

Prevention of h7n9 Avian Influenza: Prevention of H7N9 Avian Influenza for your reference:) H7N9 Avian Influenza is threatening, and it has already hurt several people's lives before we are psychologically prepared.

H7N9 avian influenza is coming, and we are not ready yet. It has already hurt several people's lives.

Now, how should we prevent infection? To prevent people from being infected with H7N9 avian influenza, scientific and effective sanitary disinfection measures should be taken to avoid excessive disinfection and chemical pollution.

Now, how should we prevent infection? To prevent human infection with H7N9 avian influenza, scientific and effective sanitary and disinfection measures should be taken to avoid excessive disinfection and chemical pollution.

Disinfect in time after contact with sick birds or when there is special need. Physical disinfection methods are preferred as disinfection methods, such as boiling disinfection and circulating steam disinfection. If physical methods cannot be used, chemical methods can be used. The following are disinfection methods for common items:

Disinfect in time when in contact with patients or special needs. The preferred method of physical disinfection is disinfection methods, such as boiling disinfection and circulating steam disinfection. When physical methods cannot be used, chemical methods can be used. The following are disinfection methods for common items:

(1) surface disinfection: cleaning, wiping, spraying and soaking can be selected. Generally, chlorine-containing disinfectant is selected, with the concentration of 200-400 mg/L and the action time should be not less than 30 minutes. Wipe with clean water after disinfection to remove residual disinfectant.

(1) Surface disinfection: cleaning, cleaning methods, spraying and soaking. Generally, chlorine-containing disinfectant is selected, with a concentration of 200-400 mg/L and a time of not less than 30 minutes. Wipe with water after disinfection to remove the residual disinfectant.

(2) Disinfection of tableware: When disinfecting utensils that come into contact with raw poultry meat and eggs, it is necessary to thoroughly brush and clean cutting boards, knives and containers containing raw poultry eggs with tap water first, and then choose an appropriate disinfection method.

(2): Disinfection tableware Disinfects utensils and containers that come into contact with poultry and eggs. First, the chopping board, knife and utensils containing raw meat and eggs should be thoroughly scrubbed and cleaned with tap water, and then an appropriate method should be selected for disinfection.

Boiling disinfection: heat-resistant utensils are disinfected by cooking. Steam the vessel in a steamer for 20 minutes (the temperature is 100℃), or soak it in water for more than 15 minutes.

Boiling disinfection: heat-resistant utensils, it is best to use cooking disinfection. Steam the tableware in a steamer for 20 minutes (the temperature is 65438 000℃), or immerse the tableware in water and cook for 65438 05 minutes or longer.

Chemical disinfection method: Chlorine-containing disinfectants such as "84 disinfectant" are usually used for disinfection, and the dilution multiple of "84 disinfectant" is about 100 times, that is, 1 disinfectant is diluted with 99 water. The usual disinfection soaking time is about 30 minutes. You can also use other disinfectants that can be used to disinfect tableware and use them in strict accordance with the instructions. When soaking and disinfecting with chemical disinfectant, remember to rinse off the residual disinfectant after disinfection!

Chemical disinfection method: it is usually made by diluting chlorine-containing disinfectants such as "84 disinfectant for disinfection" and "diluted 84 disinfectant" by about 100 times in hands, that is, from 1 to 99 parts of water disinfectant. Disinfection soaking time is usually 30 minutes. You can also use other disinfectants that can be used for tableware disinfection, and use them in strict accordance with the instructions. Remember to rinse off the residual disinfectant when disinfecting with chemical disinfectant!

(3) Disinfection of towels, handkerchiefs, clothes and bedding: washing and drying in Qin Ying; Heat-resistant items can be sterilized by heating; Heat-labile items can be disinfected by soaking in disinfectant, usually for 20-30 minutes, and then cleaning. Note that some disinfectants can damage or bleach clothes. You can also directly use disinfectant washing powder to clean clothes.

(3) Disinfection of towels, handkerchiefs, clothes and bedding: wash them thoroughly, and heat-sensitive articles can be washed and dried; Disinfection; Articles that are not heat-resistant can be disinfected by soaking, usually for 20-30 minutes, and then washed, paying attention to the damage of clothes or the influence of some disinfectants on bleaching; You can also wash clothes directly with sterilized washing powder.

Don't forget to tell people around you after reading the above methods!

Don't forget to tell people around you after reading the above methods!