What cold vegetarian dishes are there in the stall?

The cold vegetarian dishes in the stall are: potatoes, lotus root slices, bean sprouts and Chinese cabbage. Cold salad refers to the cooking method of cutting cooked food or fruits and vegetables into sections, adding seasonings and stirring evenly. Common cold dishes are: cold fungus, cold kelp, cold bitter gourd, cold cucumber, cold pig's ear and so on.

Vegetables suitable for cold salad have some similarities: if the smell is unique and fresh, and the taste is crisp and rich, they can be eaten raw, or they can be fragrant only by scalding them with hot water.

Vegetables suitable for raw food: Most vegetables that can be eaten raw are sweet and crisp. Because heating will destroy the nutrients and taste, it can generally be directly seasoned and eaten together, such as Chinese cabbage, Chinese cabbage and cucumber.