What are the characteristics of Hongze that are delicious?

Hongze is a city with a long history, with many delicious foods, among which roast duck is the most distinctive. Hongze roast duck originated in the Qing Dynasty and has been passed down for hundreds of years. This roast duck has crisp skin, tender meat, golden color and unique taste, which has attracted countless tourists to taste it.

In addition to roast duck, Hongze also has a famous food-Hongze salted crab. Hongze salt-water crab is cultivated with the local specialty "Qianceng Peak" salt spring water. The crab meat is delicious, full of meat and excellent in taste. When the crab season comes, it has become a fashion and culture to taste salted crabs on the local docks.

In addition, Hongze has some other special snacks, such as yellow steamed buns, shredded sauce and Hongze spring rolls. The yellow steamed bun is shaped like a pineapple, with a crisp shell and a soft inside, which is very delicious. Sauce shredded noodles are mixed with soy sauce, peanut butter, Chili oil, vinegar and other seasonings, which are delicious. Hongze spring rolls are made of pork, bean sprouts, coriander and other ingredients, with thin skin and fresh stuffing, smooth entrance and rich taste.

To sum up, Hongze has many specialties, such as roast duck, salted crab, yellow steamed bun, shredded sauce and Hongze spring rolls. Whether you are a local or a tourist, you can taste all kinds of delicious food in Hongze to satisfy your taste bud experience.