Three ways to cover rice

Gaifan is a very delicious dish, and the preparation method is not very complicated. When you have nothing to do, you can also try the following methods. Let's study together.

The practice of rice cover 1: curry meatball rice cover material

Ingredients: pork balls, potatoes, carrots and cucumbers (all kinds of sweet peppers are ok)

Seasoning: curry, sugar, chopped green onion, minced garlic, salt and chicken essence.

working methods

1. Cut potatoes, carrots and cucumbers into small pieces for later use.

2. Pour oil into the pot, add chopped green onion and minced garlic and stir-fry until fragrant.

3. Add carrots and stir fry, then add diced beans and stir fry.

4. Add water (on potatoes and carrots) and curry pieces, and cook over medium heat until the curry pieces melt. Stir several times with a spatula to prevent the curry pieces from sticking to the bottom paste pot.

5, add meatballs, cover and continue to stew until the carrots are soft and the potatoes are crisp (can be relaxed

Insert shovel) and meatballs.

6. Add diced cucumber and turn to high heat.

7. Season with sugar, salt and chicken essence, boil it again and pour it on rice.

skill

The addition of salt depends on the specific situation, because curry itself has a salty taste.

Practice 2: curry chicken bibimbap materials

Curry cubes, diced chicken, potatoes, carrots, onions, green beans, broccoli, corn kernels and rice.

working methods

Step 1: Wash potatoes and carrots, peel and cut into pieces.

Step 2: Wash and slice the onion. Blanch the corn and green beans in water, and pick them up for later use.

Step 3: add a proper amount of oil to the pot, pour in diced chicken and stir-fry to change color; Then add potatoes, carrots and onions and stir fry together.

Step 4: add a proper amount of boiling water, then add curry pieces for 3 people and cook on low heat for about 10 minute; Continue to add blanched corn kernels and green beans, add appropriate amount of salt, and cook until the soup is thick.

Step 5: pour the rice upside down on the plate and pour a little soup; Then put the chicken curry into a dish and put some blanched broccoli around it. Curry is a sauce made of various spices, which is common in Indian food and Thai food. It is usually cooked with meat and rice. Because the special spices in curry can not only promote the secretion of gastric juice, increase people's appetite, but also remove the fishy smell of beef and mutton, it is very popular with everyone, especially children. A bowl of delicious and beautiful curry chicken 1: 1 rice is ready. It's simple and easy to do. Don't miss it.

Cover rice practice 3: Chinese cabbage meatballs cover rice materials

5-6 leaves of Chinese cabbage

200 grams of pork slices

Carrot half root

Auricularia auricula proper amount

Onion 1 root

working methods

1. Cut the thin meat slices into small pieces 3 cm wide, add cooking wine, salt koji, egg white and starch and stir well.

2. Put a small amount of salad oil into the pot, put the pork in step (1) in several times, and put the meatballs the size of one yuan gold coin at a time.

3. After frying both sides until golden brown, take them out and put them on a plate for later use.

4. Cut the cabbage and gourd into pieces of gold coins, obliquely cut the green onions, and wash the fungus.

5. Put the scallion in step (2) into a pot, stir-fry until fragrant, and then stir-fry the cabbage and the gourd.

6. Add soy sauce, meatballs, fungus, pepper and chicken essence and stir fry.

7. After the dish is cooked, pour in water starch dissolved in oyster sauce and salt in advance and stir well.