Warm reminders in the staff canteen

Warm reminder

1. In order to enhance the hygiene and safety of the canteen and create a good dining environment for everyone, please do not enter or leave the kitchen at will.

2. For employees who will not be dining on that day, please inform the chef in advance.

3. Observe the meal time. Please take meals according to your personal meal amount to avoid unnecessary waste. After taking meals, you can return to your respective office to eat.

4. When cleaning tableware, in order to avoid clogging, please pour the remaining vegetable scraps into the trash can before washing. The dishes should be kept by individuals after cleaning.

5. Please do not be picky and picky based on personal preferences. If you have any opinions about employee meals, you should report them to the Human Resources Department, and the supervisor will communicate and coordinate. Please do not contact or negotiate directly with the chef.

6. Please do not spit, litter, or make loud noises, and consciously maintain public hygiene and facilities.

New District Administrative Human Resources Department

July 25, 2011

Warm reminders in the employee canteen [Part 2]

Warmth in the canteen Tips

1. When dining, please be courteous to each other and queue up consciously; even if you are hungry, you must remain polite.

2. After eating, please consciously pour the leftovers into the designated trash can, put the tableware into the designated dishwashing bin, and put the garbage into the trash can to keep the table hygienic and give everyone a clean dining environment.

3. Eat in quantity and don’t waste it. You must eat well and be full.

5. Please do not enter the canteen operation room when dining. If necessary, please explain to the canteen aunt.

Warm reminders in the staff canteen [Part 3]

Warm reminders in the canteen

1. Please be courteous to each other when dining and queue up consciously; even if you are hungry, be polite still.

2. After eating, please consciously pour the leftovers into the designated trash can, put the tableware into the designated dishwashing bin, and put the garbage into the trash can to maintain the hygiene of the table and give everyone a Clean dining environment.

3. Eat in quantity and don’t waste it. You must eat well and be full.

5. Please do not enter the canteen operation room when dining. If necessary, please explain to the canteen aunt.

Warm reminders for employees in the canteen [Part 4]

Warm reminders for employees to have meals

1. In order to strengthen the hygiene and safety of the canteen and create a good dining environment for everyone, Please do not enter or leave the kitchen at will.

2. Employees who will not have meals on that day, please inform the factory manager in advance.

3. Observe the meal time, please prepare meals according to your personal meal amount to avoid unnecessary waste.

4. Bring your own tableware and chopsticks for dining. The cooks will arrange the tableware for guests’ meals. After the meal, you can wash and put away the dishes by yourself. When cleaning tableware, to avoid clogging, please pour remaining vegetable scraps into the trash can before washing.

5. Please do not be picky and picky based on your personal preferences. If you have any comments about employee meals, you should report them to the logistics department, and the supervisor will communicate and coordinate. Please do not contact or negotiate directly with the chef.

6. Please do not spit, litter, or make loud noises, and consciously maintain public hygiene and facilities.

Yichang Hongzheng Stone Industry Co., Ltd. March 5, 2015