How is Fang Pinxi?

Fangpin Xijiang is a 53-degree four-bottle gift-wrapped Maotai-flavor liquor introduced by Kweichow Moutai Distillery (Group) Xijiu Co., Ltd., which is designed in a white square bottle with exquisite calligraphy fonts and sauces printed on the front upper part of the bottle and the winery seal printed on the bottom.

This wine is produced in the middle reaches of Chishui River, the core producing area of Maotai-flavor liquor in China. It is made of high-quality local waxy sorghum as raw material, high-temperature Daqu made of wheat as saccharifying starter, and the river water of China Meijiu River-Chishui River as water source. It is brewed by traditional pure grain solid-state fermentation technology, which makes this wine have a unique style of outstanding sauce flavor, elegance and delicacy, lasting fragrance in empty cups and comfort after drinking.

Generally speaking, Fangpinxi sauce is a kind of high-quality maotai-flavor liquor with unique flavor and exquisite packaging.