Jingle Noodles

Zhajiang Noodles Rhyme

1. Green beans, Chinese toon sprouts,

Blanched leeks and cut into sections; minced celery, sliced ??lettuce,

Cut the garlic into two pieces; remove the roots from the bean sprouts.

Cut the cucumbers with thorns on top into thin strips; if you feel good, cut a few batches.

Blanched cowpeas, chopped into small cubes, small radish with green tassels;

Pour a little chili sesame oil, and splash mustard to make it spicy.

Although there is only a small bowl of fried noodles, there are seven plates and eight bowls of noodles.

2. Zhajiang noodles, fragrant and fragrant.

Boil a bowl and drink it all.

If one bowl is not satisfying, try another bowl.

After eating fried noodles, everyone laughed.

How to make fried soybean noodles:

1. First buy a bag of dried yellow sauce (a small bag is enough, if there are two people).

2. When you get home, pour out the dry yellow sauce (the amount depends on your appetite) and put it in a bowl. Then slowly mix it with water (raw water is enough).

3. Cut the meat into small dices (preferably a little fatter, more fragrant). The smaller the dices, the better? Chop the green onion into mince and set aside.

4. Heat the oil pan and pour in the oil. How much depends on your preference. Of course not too little, otherwise it will stick to the pan.

5. After the oil is hot, add the diced meat and stir-fry.

6. When the diced meat is mature, pour the prepared sauce into the pot. The fire at this time should be turned to low heat.

7. Simmer the sauce slowly over low heat, stirring constantly with a spatula to avoid sticking to the pan. At the same time, add an appropriate amount of water depending on the consistency of the sauce.

8. Pour the chopped green onions into the pot, beat two eggs (two eggs are more suitable for half a bag of dry yellow sauce), put them into the sauce, and stir well with a spatula.

9. When the sauce becomes fragrant and turns into a bright yellow color, turn off the heat and ( ) take the sauce out of the pot. (The longer the sauce is simmered, the better, because the oil in the yellow sauce can be forced out)

10. If the sauce is not edible (cooked), put it in a bowl and cover it with plastic wrap Store it in the refrigerator and eat it next time. It is best not to put it in the open air to avoid hair growth.

Note: Never add salt when making sauce! Because the sauce itself is salty.

The above is the sauce method. The following is how to cook the dish code:

1. Wash and cut the cucumber into shreds and set aside.

2. Soft the yellow flowers and fungus in water and set aside. Eggs and tomatoes are set aside

3. Blanch the mung bean sprouts and celery and set aside

4. Put the pot on the fire and add a little oil to heat it up. Put the eggs into the pot (one is enough) and scramble the eggs. Add tomatoes cut into several segments, slide the pot (this is also for soup and to clear the mouth), then add the fermented yellow flowers and fungus. Add a pinch of salt. Because the sauce will be salty, all dishes should be light!

Finally, add the noodles. After the noodles are cooked, you can mix the sauce and add any dishes you like. A bowl of delicious fried noodles is out!