Job responsibilities of the frozen warehouse administrator

Job responsibilities of frozen storage administrator (5 selected articles)

In study, work and life, more and more people will come into contact with job responsibilities, and formulating job responsibilities will help improve the internal competitiveness and work efficiency. Presumably, many people are worried about how to determine their job responsibilities. The following are the job responsibilities (five selected articles) of the freezer administrator that I have compiled for you, hoping to help you.

Responsibilities of the freezer administrator 1 Under the leadership of the chef, the freezer administrator is responsible for the use and management of the freezer and the maintenance of the equipment.

1, check and accept all raw materials in the cold storage.

2. Understand the requirements of various raw materials with large consumption, and report to the chef in time according to the inventory situation to prevent the goods from being delayed or out of stock.

3. According to the performance of various raw materials, it is required to classify and properly keep them.

4, cold storage to maintain the required temperature, once a week, scraping frost, washing, clean.

5. The shipment shall be weighed and recorded, and the inventory accounts shall be clear and consistent.

6, regular inventory of goods, to prevent the backlog.

7. Assist maintenance personnel to be responsible for the use, maintenance and general maintenance of cold storage equipment and facilities.

8. Complete other tasks assigned by the chef.

The duties of the freezer manager are 2 1 and 8:00, and they are responsible for cleaning, sorting, recording and communicating the five freezers (vegetable freezers, fresh freezers, cooked food freezers, small freezers and large freezers) after the morning meeting;

A, record the temperature of each cold storage. (If it is found that the cold storage fan is not working and the temperature only rises but does not fall, it should report to the team leader in time, carry out bill of lading repair, and call the equipment maintenance room for repair at the same time. ) At the end of each month, collect the recorded temperature data and store it in the folder of the cold storage temperature record table in the kitchen office.

B, clean the hygiene of five cold storage one by one. (The shelves of large and small freezers should be classified and placed neatly. If there is too much ice, the ice should be removed; Clean up stains, residues and accumulated water on the floors, walls and shelves of vegetable warehouses and fresh warehouses, and clean cooked food warehouses to ensure that they are dry and free of accumulated water. Keep an eye on the cold storage and see if the door of the cold storage is closed. Remind people entering and leaving the cold storage to take care of the cold storage facilities.

C, check whether the raw materials in each cold storage are out of date one by one (the raw materials in the quick-frozen warehouse should be packaged completely, and the sealed ones should be labeled to indicate the situation, so as to deal with them as soon as possible. Whether the processed semi-finished raw materials in the vegetable warehouse, fresh warehouse and cooked food warehouse have been stored for more than two days (48 hours) should be removed from the warehouse and taken to the cooking area for the chef to deal with). For materials that are unknown, unlabeled, should be added with water, not sealed with plastic wrap and not stored as required, if you don't understand them, you should report to the monitor in time, and the monitor will understand and coordinate the handling.

D, go to a cooking class or cut the BANCHA menu, and put the raw materials to be cooked in the morning and afternoon together in the warehouse and put them in order.

E, cooking class unfinished raw materials and cutting class unfinished raw materials to make records again, labeled, timely standby processing.

F put the frozen raw materials that arrive on the same day into the freezer in time, and pile them up by classification (to ensure that the original packaging is intact).

2. Record the quantity and date of raw materials in the freezer, and report the recorded information to the person in charge of the restaurant in writing every Friday.

3. Always pay attention to the personnel entering and leaving the cold storage. Don't let other employees move raw materials. Raw materials are first in first out to prevent deterioration and expiration.

Job responsibilities of the freezer administrator 3 1. Under the leadership of the management department, do a good job in warehousing, acceptance, weighing, storage and delivery of fish, meat and poultry, strictly implement the cold storage management system, and ensure the safe supply of food in the canteen.

2, familiar with the principle of microcomputer operation, abide by the warehouse work system, print out the receipt on time, do Nissin monthly statement.

3. Seriously carry out quarantine inspection on meat food raw materials, strictly implement the Food Hygiene Law and the May 4th Health Campaign system, obtain quarantine certificates (seals) and other quarantine certificates in time, fill in the registration card carefully, and obtain a copy of the license and ID card from the meat supplier for future reference. Carefully check the freshness of meat, the products with quantitative packaging should have factory labels and factory marks, and expired, watered, fake, sick livestock and poultry and livestock without quarantine are not allowed to enter the cold storage.

4. The items in the cold storage should be classified and stored in an orderly manner, and padded according to the standard. Warehouse should be cleaned, disinfected and thawed frequently.

5. Ensure that the food in the warehouse is not spoiled, out of date, damaged, bitten by rats, eaten by flies and crawled by spiders, and leave the warehouse according to the principle of first-in first-out.

6, seriously abide by the warehouse storage system, strengthen safety management, without the permission of the leadership can't store the unit or personal belongings, outsiders and workers should not enter the cold storage without permission are not allowed to leave the warehouse food and enter the cold storage.

7. After the warehousing goods are checked and weighed, carefully fill in the receipt with clear handwriting and accurate figures. The outbound food should be registered in time, so that the procedures are complete and the accounts are consistent. Do a good job of month-end inventory and month-end reconciliation, and report to the department head in time to make the income and expenditure clear and the statements accurate.

Job responsibilities of the freezer administrator 4 1. Stick to your post during your on-the-job period, and don't leave your post.

2. Conscientiously do a good job in and maintain the environmental sanitation of the responsible areas such as the library, the library hall, the entrance hall, the platform outside the library, and the stairwell.

3. Carefully manage the stacking and stacking of goods in the warehouse, and make records of implementation management. The specific criteria are:

1) crib, flat mode, not tilted.

2) The minimum distance between the goods and the top pipeline is 30cm.

3) The minimum vertical and circumferential distance between the goods and the lighting lamp is 50 cm.

4) The minimum distance between the goods and the thermal insulation wall is 20cm.

5) Breathable trays must be placed at the bottom of shrimp, fish and pasta products.

6) Articles that cannot be pressed must be layered with breathable support pads.

4. Carefully manage the quality of incoming goods, and make records of management and inspection.

5. The goods stored in the cold storage should be kept, and the warehouse keeper should be responsible for any loss or damage.

6, conscientiously do a good job of daily inspection tour, the specific criteria are:

1) make an all-round inspection tour, and no missing parts are allowed.

2) Check regularly every day.

3) Any abnormal situation must be reported to the superior immediately without delay or concealment.

4) The air curtain must be opened before opening the garage door, and it should be closed when opening the freezer door.

5) If there is ammonia smell or ammonia leakage, the personnel must be immediately notified to leave the site temporarily. Then immediately notify the personnel on duty in the ammonia compressor room.

6) Pay full attention to the safety of warehouse temperature, check the warehouse temperature once a day and make records, then check with the computer room, and report any errors in time.

7. Do a good job of tally, and sign the bill only after the goods are counted and confirmed.

8. Carefully manage indoor and outdoor lighting. The specific criteria are:

1) After locking the library door, the lighting inside and outside the library must be turned off.

2) Table lamp, hall lamp and night operation lighting in the warehouse.

3) It is not allowed to replace the lighting lamps and lanterns without supervision.

4) It is forbidden for outsiders to replace lighting fixtures.

5) If damaged lighting fixtures are found, a maintenance plan shall be made and reported.

9. Before leaving work, you must check all the facilities in the cold storage and the cold storage hall. Before locking the warehouse every time, you must enter the warehouse to check in detail whether there are personnel stranded or potential safety hazards, and then lock the warehouse after ensuring that there are no problems.

10. Complete other tasks assigned by the leaders.

1 1. When carrying out hot work maintenance in the cold storage, there must be an approval letter allowing hot work, and the warehouse administrator must supervise the construction fire prevention on the spot.

Job responsibilities of refrigeration administrator 5 1. Responsible for counting and registering the quantity of articles in self-operated constant temperature and low temperature warehouses, ensuring that the accounts are consistent with the facts, and counting regularly.

2. Be responsible for the inventory registration of materials in the auxiliary materials warehouse, ensure that the accounts are consistent with the facts, and make regular inventory.

3. Be responsible for accounting and reimbursement of expenses and cold storage construction during all periods.

4, responsible for the storage and management of cold storage office documents and materials.

5, responsible for the cold storage office office equipment maintenance and maintenance.

6, responsible for office hygiene and courtyard hygiene, be clean and tidy.

7, responsible for the cold storage work attendance.

8. Other tasks assigned by the leaders.

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