What is the way Laoganma eats the most ghost animals?

Only ghosts, no ghosts. Now Laoganma's little friend stopped eating steamed bread and rice at first. If we put the current way of eating at the beginning of the establishment of Laoganma, it is estimated that Laoganma will go bankrupt. Ha ha.

I have seen an old godmother demonstrate how to eat by herself. Ms. Tao Huabi matched the dopted mother with the ribs, only adding the dopted mother to the ribs without any seasoning. The ribs made in this way are very beautiful in color and delicious, especially suitable for friends who love spicy food. It is very enjoyable to eat, and it makes everyone's brains wide open. It turns out that Laoganma can also be used for cooking.

Laoganma cooking can not only play a certain role in coloring, but also stimulate people's appetite, especially in summer, so we might as well add a spoonful of Laoganma when cooking. I suddenly realized that after eating Laoganma for so many years, I missed such a good taste.

Laoganma mixed watermelon. First of all, watermelon is cheap. Even if I can't eat them, I won't feel pain in my flesh. After all, I only have 50 yuan of pocket money a month. I still have to consider the cost when I die. What's more, when my gums were on fire, I tried to eat watermelon dipped in salt. It's not particularly bad, and I think it's better to eat Laoganma than to eat salt directly.

Sweet watermelon with salty and spicy Laoganma, sweet and spicy, has a unique flavor. Since watermelon is successful, it may indicate that sweet and spicy tastes are not contradictory, but even so, I have never tried to eat sweet and spicy together before eating, and I always feel very ghostly.

After the actual taste, how to say, the unexpected is not bad.