How to make prawns delicious and easy

Although steamed shrimp is not as tasty as braised or salt-and-pepper shrimp, steamed shrimp is the most nutritious, easiest and least oily way to cook it. It is also an indispensable delicacy in summer. But is steamed shrimp delicious? , it depends on the dipping sauce.

Tools/Ingredients

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Garlic (10 g)

Ginger (10g)

Light soy sauce (10g)

Vinegar (5g)

Sesame oil (20g)

Oyster sauce 3g

Pepper 3g

Salt 3g

Sichuan pepper 3g

Sugar 3g

Lemon juice 2g

Chili oil 2g

Scallion 3g

White sesame seeds 1g

Method/steps

1/5 step-by-step reading

Peel and chop an appropriate amount of ginger and garlic. The more broken it is, the better. Chop it with a knife instead of a mincer, and the taste will be purer. Chop both and place in a medium bowl.

2/5

Get a pot, heat it up, add sesame oil and Sichuan peppercorns, and fry the Sichuan peppercorns oil. When you smell the fragrance of Sichuan peppercorns, turn off the heat and use chopsticks to pick up the peppercorns. , this ensures that you won’t eat peppercorns when eating shrimp.

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3/5

Pour the fried Sichuan peppercorn oil into a medium bowl while hot.

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4/5

Combine light soy sauce, vinegar, salt, thirteen spices, sugar, white Place sesame seeds, pepper and oyster sauce in another small bowl, mix well and then add to medium bowl, then add lemon juice.

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5/5

If you like If you want spicy food, add chili oil to season the ginger and garlic with sesame oil. Chop the green onions and put them in a bowl and stir evenly. In this way, a bowl of hot and sour dipping sauce is ready.

Edited on 2019-05-26, the content is for reference only and protected by copyright