Production of pepper chicken

The practice of pepper chicken is as follows:

1. Wash the chicken and marinate it with salt and pepper for 20 minutes.

2. Put a proper amount of pepper, pepper, pepper, onion and other materials into the pot and cook over high fire until fragrant, add chicken and salt and cook until it is 90% cooked.

3. Add Chili, Zanthoxylum bungeanum and Zanthoxylum bungeanum to stir-fry until fragrant, and add 70% hot oil, shredded chicken and other homemade seasonings.