Who can help me think of a bar wine storage rule? It's urgent ! ! thank you

1, preservation of liquor. Bottled liquor should be placed in a dry, clean, bright and well-ventilated place, and the relative temperature is about 70%. When the temperature is high, the bottle cap is prone to mildew. The ambient temperature of liquor storage shall not exceed 30℃, and fireworks are strictly prohibited. Containers should be tightly sealed to prevent wine from leaking and "spilling".

2. Preservation of beer. Generally, the storage temperature of beer is 0- 12℃, while the temperature of cooked beer is 4℃-20℃, and the general storage period is two months. The place where beer is stored should be dark, cool, clean and hygienic, and the temperature should not be too high to avoid direct light. It is necessary to reduce the number of vibrations to avoid turbidity.

3. Preservation of fruit wine. Barrels and cans are most prone to dry consumption and leakage, and are also vulnerable to bacterial invasion, so attention should be paid to cleaning and good sealing. The temperature should be kept between 8℃ and 25℃, and the relative temperature is about 75%-80%. Can't be mixed with odorous objects. Bottled wine should not be exposed to direct sunlight, because sunlight will accelerate the quality change of fruit wine.

4.red wine. The storage of red wine should be dark and cool, the temperature should be stable at115 degrees, the humidity should be 70-75%, and it should be quiet without other peculiar smell. If there is no wine cellar, you can also store the wine in a special wine cabinet. It is suggested to put the wine horizontally, keep the bottle stopper in contact with the wine and seal the wine. If the bottle is upright, the cork will dry and thin over time, which will oxidize the wine. Open the cork of the wine you want to drink a few hours in advance and stand upright, so that the sediment will fall to the bottom of the bottle. The ambient temperature is about 12- 15 degrees Celsius. Tiny fluctuations have no effect on wine, and sudden and drastic temperature changes are harmful to wine. You know, wine can reach its peak faster in a high-temperature cellar than in a low-temperature cellar. Wine from the same year is not always the best time. Many white wines and peach wines were drunk in 1-2 years. Table wine or regional wine, as well as some new wines, are all drunk as soon as they are listed. Some red wine will take a while to drink. Several big brands of red wine and white wine have to wait for more than ten years. Usually, wine will not be kept in the refrigerator for a long time, and this "sudden behavior" will damage the quality of wine. However, some liqueurs can be kept in the refrigerator for a day or two. Champagne can be kept in the refrigerator for hours before it is opened.