Notice on strengthening food safety management during May Day and Dragon Boat Festival (spring and summer)

About strengthening? May Day, Dragon Boat Festival? Matters needing attention for enterprises, catering service units, food production and business units, self-employed households, consumer groups and consumers:

202 1 year? May day? Labor Day and Dragon Boat Festival are coming, and the temperature is rising. In order to effectively strengthen? May day? During Labor Day and Dragon Boat Festival (spring and summer), we will earnestly implement various regulatory measures to prevent food safety accidents and ensure the food safety of the people. The relevant matters are hereby notified as follows:

Number one? May day? During the period from Labor Day to Dragon Boat Festival, it is in the late spring and early summer, when the temperature rises, holiday foods are rich and varied, and group dinners are frequent, which is a time when food safety accidents are prone to occur frequently. All food production and business units should fully realize the importance of food safety work in this period, and must pay close attention to food safety work in late spring and early summer within their respective business scope with a highly responsible attitude towards people's health and life safety, so as to prevent major food safety accidents.

Second, all units of collective canteens, catering services and food business units should strengthen self-inspection, conscientiously implement the food safety management system, ensure good food procurement, and strictly ask suppliers for certificates and tickets and register their own purchase accounts; In the process of food processing, it is necessary to strictly follow the standardized process required by the market supervision department to ensure the hygiene and safety of the whole process of food raw material acceptance, receipt of certificates and tickets, after-kitchen processing, cooked food preparation and front desk service. At the same time, it is necessary to strictly control the use of various food additives and do a good job of keeping food samples every day (it is required that food samples should be kept for 48 hours at least 65,438+000 grams). Catering service units and self-employed households should guard against cross-contamination of food, prohibit over-capacity reception, prohibit the addition of non-edible substances, prohibit the purchase of fresh aquatic products without certificates of origin and testing qualifications, prohibit the sale of aquatic products from the Yangtze River and live puffer fish, prohibit the illegal use of food additives, and prohibit the online operation of restaurants and foods without physical stores. Strictly implement the incoming inspection management system; All food business units should strictly strengthen the registration and implementation of the purchase ledger, and actively do a good job in purchasing vouchers and tickets to ensure that there is no overdue sales or? Three noes? The food situation.

Three, food production enterprises should strictly implement the food production license management system, organize production in accordance with food safety standards; Strict implementation of incoming inspection records, factory inspection and other management systems, effectively strengthen product quality and production process control, strictly implement the relevant label identification requirements, label identification content requirements are complete, clear and obvious.

Four, all consumer groups and consumers should strictly implement the spirit of General Secretary Xi Jinping's important instructions, and resolutely stop the waste of food and beverage; Advocacy? Practicing economy and opposing waste? Social fashion, cultivate saving habits seriously, and create? Be ashamed of waste and proud of saving? Food consumption atmosphere. Cooperate to do a good job in the prohibition and withdrawal of fishing in the Yangtze River basin, take the initiative to refuse to consume the Yangtze River aquatic products, and report to the market supervision department in time if any merchants are found selling the Yangtze River aquatic products.

Five, large-scale dinner activities of enterprises in the park, must be registered with the Binjiang Food Safety Office, it is strictly prohibited to carry out dinner activities in production plants and unsanitary places. All food production and sales units shall establish and implement daily food safety management measures. Cold chain food production and sales units must urge employees to actively vaccinate COVID-19 vaccine, and immediately stop processing and selling food when food safety hazards and problem foods are found, and report to Binjiang Food Safety Committee and other management departments in time.

(Emergency telephone number for complaint reporting and consultation: Binjiang District Food Safety Office 025-8495066 1)

Nanjing Jiangning Binjiang Economic Development Zone Food and Drug Safety Committee Office

202 1 apr 27, 2008