Summary of food safety work during the Spring Festival: 6 articles

The Spring Festival is coming. Before this, it is necessary to carry out food safety inspection and other related work in advance. How to write a summary of food safety work during the Spring Festival? The following is a six-point summary of food safety work in the Spring Festival compiled by me for your reference only. Welcome to read this article.

Chapter 1: Overview of Food Safety during the Spring Festival In order to do a good job in food safety during the "two festivals" of New Year's Day in 20xx, let the broad masses of people have a safe and happy festival, and ensure people's health and life safety, in accordance with the requirements of the Notice of xx Food Safety Committee on Strengthening Food Safety during the "two festivals" of the Spring Festival in 20xx, combined with the actual situation of our township, our township carried out food safety supervision and inspection during the two festivals, and achieved remarkable results. now

One is to raise awareness and strengthen leadership.

According to the spirit of the relevant documents of the Municipal Food Safety Office, our township immediately set up a leading group for food safety during the Double Festival, with xx as the team leader and xx as the deputy team leader. The members are composed of the team leader and village secretary of each Bao village. Analyze and study the special rectification work of food safety in the township, make arrangements, and require all village groups and units to actively cooperate, perform their duties according to departmental responsibilities, divide their work and cooperate, improve their ideological understanding, and comprehensively promote food safety during the two festivals of the 20xx Spring Festival.

Second, strengthen emergency duty work

The township government has formulated the duty table for food safety during the two festivals and implemented the duty system. At the same time, all enterprises are required to strengthen the system of special personnel on duty and leadership during the two festivals to ensure smooth information channels. The personnel on duty are required to keep abreast of food safety trends in a timely manner and earnestly prepare for food safety emergency disposal during the holiday season.

Third, strengthen cooperation and carry out special inspections on food safety.

The leading group for special rectification of rural food safety organized an in-depth and detailed inspection of farmhouses and food production enterprises within its jurisdiction during the two festivals.

1, organize personnel to carry out sanitary inspection on the production workshops of food production enterprises;

2. Organize personnel to carry out sanitary inspection on the food processing operation rooms and kitchens of each farmhouse, and check their purchase channels, ledger records and employee health certificates. Farmhouses and food production enterprises are required to keep clean and tidy, purchase channels must be regular, food storage should be standardized, and staff must apply for health certificates.

During the Spring Festival of 20xx, under the great attention and correct leadership of the township party committee and government, the food safety supervision and inspection in our township has achieved remarkable results, and no food safety accidents occurred during the festival.

Chapter II: Summary of Food Safety during the Spring Festival During the Spring Festival of 20xx, in order to further strengthen food safety during the festival and let the people have a peaceful and festive festival, our township further clarified its responsibilities, widely publicized food safety, and effectively strengthened the legal awareness of health and safety of food producers and operators. The food safety work in my hometown during the 20xx Spring Festival is summarized as follows:

First, attach great importance to and strengthen leadership.

According to the spirit of relevant documents of the province, city and district, combined with the reality of my hometown, the people's government of my township formulated the work plan and content of food safety during the Spring Festival in detail, and continued to implement the spirit of the last special meeting on food safety in the township government on New Year's Day and Spring Festival.

The second is to clarify responsibilities and implement measures.

In accordance with the work pattern of "unified leadership of township people's governments and joint action of all parties", we will rectify the existing problems, eliminate hidden dangers of food safety in time, actively do all the preparatory work for the prevention and control of food poisoning, and strictly enforce the accountability system. For major food accidents caused by poor supervision and inspection, the responsibility of the unit and the parties shall be investigated according to law.

Three, strengthen the duty, information flow, emergency preparedness.

In order to strengthen the implementation of the duty system during festivals and the emergency preparation for food safety incidents, our township has specially formulated an emergency rescue plan for food safety incidents, implemented emergency treatment measures, strengthened the implementation of the duty system during festivals, ensured 24-hour duty, ensured smooth information and timely communication, and strictly implemented the food safety incident reporting system.

Fourth, highlight key points and strengthen supervision.

Strengthen the supervision of supermarkets and non-staple food stores, carry out special inspections of varieties such as sweets and cakes, meat products, dairy products and children's food, strengthen the supervision of food circulation in small stalls and shops, and prevent "three noes", expired mildew and toxic and harmful foods from entering the circulation field; Strictly supervise the rural family banquets during the two festivals and inspect a rural wedding banquet for 300 people; Strengthen the management of certificates for bulk food procurement, storage safety and health, and personnel health; Rural community cadres and rural disease control doctors actively and extensively carry out food safety publicity work, and effectively monitor and supervise rural family dinners and collective dinners in various villages. Owners try their best to buy food into accounts, and chefs also operate according to food safety requirements, thus preventing the occurrence of group food poisoning accidents.

Problems with verbs (abbreviation of verb)

1, a few people have a weak sense of responsibility for food safety, and the phenomenon of "emphasizing efficiency over safety" still exists.

2, individual local safety responsibility system, safety operation procedures only stay in words, not really implemented, the implementation of the safety responsibility system needs to be further strengthened. In view of the above problems, my township has informed the relevant person in charge and asked for timely rectification.

In a word, through the food safety work during the Spring Festival, firstly, the cadres and the masses have further improved their understanding of the importance and necessity of safe production, further established the concepts of promoting production by safety and promoting development by production, created an ideological atmosphere in which cadres and the masses care about safe production, and provided spiritual motivation, ideological guarantee and public opinion support for promoting safe production, improving enterprise operation and building a harmonious socialist society. Second, the work of production safety has only a starting point, but no end point. Under the correct leadership of the district committee and government and the guidance of relevant business departments, we should pay close attention to the management of accident sources, carefully investigate and manage hidden dangers of accidents, establish a long-term mechanism for monitoring hidden dangers of accidents, resolutely curb the occurrence of safety accidents and ensure the safety of one party.

Chapter III: Summary of Food Safety during the Spring Festival In order to ensure the food and consumption safety of villages and residents in our town during the New Year's Day and the Spring Festival, and to ensure the prosperity and stability of the holiday market, our town has taken active and effective measures to effectively supervise the food safety within its jurisdiction, thus maintaining the order of the holiday market and consumption safety. Let the people have a happy and peaceful festival. The food safety work during the "two festivals" is summarized as follows:

First, strengthen leadership and do a good job in building a food safety network.

Food safety is related to the health and life safety of the whole town people, and also to the stability and development of society. The town party committee and government have strengthened their leadership in a spirit of being highly responsible to the people. Since the establishment of the food safety leading group headed by the mayor, eight administrative villages in the town have appointed food quality and safety coordinators and information officers respectively, and cooperated with the daily food safety supervision in their villages and the submission of information such as rural family banquets. The town government and the administrative villages have signed the responsibility book for food production and processing industry quality supervision, and made it clear that the village director is the first person responsible for food safety in the administrative villages.

Second, strengthen publicity and raise awareness of food safety.

Through cable TV, blackboard newspaper and other propaganda tools, our town strengthens the propaganda of food quality and safety knowledge and related laws and regulations, and improves the people's awareness of food quality and safety.

Third, highlight key points and strengthen supervision.

During the "two festivals", our town organized member units to carry out targeted inspections of the holiday market, and the filter cloth took food closely related to people's holiday consumption as the supervision focus, effectively preventing illegal activities involving food safety; Carry out "eight inspections" on food, meat, vegetables, beverages, cakes, aquatic products, children's food, nutrition products, health care products and other holiday foods, and require sales stalls to establish strict quality files, strictly review purchase channels and sales conditions, and strengthen daily supervision.

Strengthen the supervision of rural food market, and strengthen the rectification of small shops and grocery stores in rural areas. Focus on the supervision of the distribution of grain, oil, dairy products, beverages and food in the village commissary, especially to prevent the damage of expired mildew and toxic and harmful food to consumers, and effectively protect the legitimate rights and interests of rural consumers.

Conduct safety inspection on packaged food and processed agricultural products, and the town animal husbandry station conducts quarantine inspection on pig slaughter and sales points to ensure that the people eat "reassuring meat" during the "Double Festival". The industrial and commercial departments and agricultural technology stations focus on "six inspections and six inspections" on beverages, children's food, health food, pickled and smoked products, condiments, edible oil and other 10 kinds of packaged foods, and investigate and deal with fruits, filter cloth aquatic products and agricultural products that illegally use harmful chemicals. When checking the meat and poultry products in the market, it is required that all pork sold must go through epidemic prevention and quarantine, and chickens and ducks without poultry should be listed.

Fourth, focus on weak links.

Strengthen school food safety supervision, further improve school leaders' understanding of food hygiene and safety, earnestly establish the idea of "students' health and safety first", further implement and improve the school food hygiene and safety responsibility system, and implement various regulatory responsibilities. Schools use health education activities, campus billboards, radio and other forms of publicity to educate students on food hygiene and safety, and at the same time strengthen the training of employees in canteens, and regularly organize inspections on the sanitary conditions of canteens.

Strengthen emergency work on duty. During the festival, strengthen the work of duty, residence and information reporting, implement the reporting system for instructions, and ensure smooth communication. The food quality and safety coordinators and food safety information officers in each village earnestly perform their daily duties, keep abreast of the food safety situation in their villages, conscientiously implement the responsibility system for production safety, and resolutely put an end to all kinds of accidents.

Chapter IV: Overview of Food Safety during the Spring Festival In order to do a good job in food safety in circulation during the first New Year's Day and the Spring Festival after xx (hereinafter referred to as "the two festivals"), maintain social stability, and let the broad masses of people have a happy and peaceful festival, according to the Notice of the Office of xx County Food Safety Committee on Doing a Good Job in Food Safety during the New Year's Day and the Spring Festival, combined with the actual situation in my hometown, my hometown concentrated time and personnel.

First, attach great importance to unified deployment.

My township regards food safety during the two festivals as the focus of the current work, and has formulated the Work Plan for Food and Drug Inspection during the two festivals in xx Township, which has made unified arrangements for the special rectification of food safety during the two festivals within its jurisdiction.

Second, widely publicize and create an atmosphere.

After the rectification work began, my township vigorously publicized food safety laws and regulations, food safety science knowledge and so on. , improve public awareness of self-protection and rights protection, and widely mobilize the public to actively participate in social supervision. Comprehensively and objectively report food safety issues, carry forward positive examples, expose negative cases, and educate and guide food producers and operators to establish legal awareness, safety awareness, responsibility awareness and moral integrity awareness. At the same time, timely release food safety warning information, guide the public to rational consumption, and enhance food safety confidence. Through extensive publicity, consumers' awareness of food safety and self-protection ability have been further strengthened.

Third, highlight key points and strictly control them.

In the rectification action, the farmhouse, beef restaurant and the surrounding campus are the key areas, holiday food, dairy products, meat products and edible oil are the key inspection items, and agricultural stores and food stores are the key supervision and inspection objects.

First, strictly control the quality of food entering the market. Strictly check the implementation of the system of food raw materials purchase acceptance, claiming certificates and tickets and ledger registration to ensure the safety of food sources. The second is to strengthen the inspection of agricultural products and meat products such as vegetables and fruits, and prohibit unqualified foods from being listed. The third is to strictly control food business practices. All the foods distributed by various food business households were inspected in detail, focusing on whether there was any behavior of selling expired or deteriorated foods; Severely crack down on illegal activities such as manufacturing and selling fake and shoddy food, using non-food raw materials, recycling food to produce and process food, abusing food additives and processing without a license, and realize full coverage and random inspection of key high-risk foods.

Fourth, check the situation.

In this special rectification campaign, our township * * * dispatched inspectors and law enforcement vehicles 10 to inspect more than 10 food-related units in the whole region. During the two festivals, there was no food poisoning accident in my hometown.

During the two festivals, our township * * * filed 0 cases, closed 0 cases, and was investigating 0 cases, and investigated and dealt with 0 kilograms of all kinds of unqualified food.

Chapter V: Summary of Food Safety during the Spring Festival In order to do a good job in food safety supervision and management in the whole city during the "two festivals" and ensure the people to eat safe food during the "two festivals", our bureau has formulated the "Work Plan for xx Municipal Bureau of Quality and Technical Supervision to Strengthen Food Safety Supervision during the 20xx Spring Festival", and organized targeted food safety inspections for key foods, key enterprises and key areas during the holiday season to strengthen food safety supervision during the holiday season. The work is now reported as follows:

First, strengthen the daily supervision of food production enterprises to ensure the quality and safety of certified food.

In order to ensure food safety during the Spring Festival, according to the requirements of "three grasping hands", our bureau effectively strengthens the daily quality and safety supervision of certified food production and processing enterprises, and urges certified food production and processing enterprises to implement the main responsibility of quality and safety. The main measures are as follows: First, strengthen daily inspections and surprise inspections, improve the detection rate of food safety hazards, and help enterprises rectify the problems found in time. The second is to strengthen the management of enterprise production files. Supervise and urge enterprises to establish raw material management systems such as raw material source certification and incoming inspection to ensure that raw materials are qualified, and increase the frequency and intensity of daily inspections for enterprises with bad records. Third, enterprises are prohibited from using non-edible raw materials and toxic and harmful substances to produce and process food, and risk early warning and prevention of such illegal acts are strengthened. The fourth is to urge enterprises to strengthen quality control and ex-factory inspection in the production process, ensure that qualified products are sold ex-factory and effectively ensure food safety.

Two, focus on strengthening the supervision of hot food during the Spring Festival to ensure food safety during the Spring Festival.

Our bureau focuses on strengthening the inspection of holiday hot food, and jointly with relevant departments, inspects drinking water, rice and flour products, edible oil, alcohol, dairy products, condiments, meat products, yuba, beverages, tea, preserved fruits and other foods 100 closely related to people's daily life, accepts complaints from the masses, and strengthens supervision to ensure that major food safety accidents do not occur during the holiday period.

Third, strengthen the supervision of small food workshops to ensure food safety in urban-rural fringe and rural areas.

On the basis of severely cracking down on the deliberate manufacture and sale of fake and shoddy food in food black dens, our bureau increased its assistance. First, timely grasp the closure, suspension, merger and transfer of local small workshops, implement dynamic monitoring, prevent the resurgence of small workshops that do not have basic safety and hygiene conditions, and continuously strengthen and improve the supervision system of small food workshops. The second is to prevent small food workshops from churning out fake and shoddy food due to the hot sale of holiday food, and focus on increasing the investigation and punishment of small workshops in rural areas and urban-rural fringe areas, eliminating dead ends and preventing individual bad behaviors from affecting the food safety image of the whole region. The third is to strengthen the inspection of illegal processing households processing yuba and buyers illegally purchasing sub-packaged yuba in xx city, and launch a large-scale joint special rectification campaign before the festival. During the "two festivals", * * * shut down more than 20 unlicensed edible vegetable oil production workshops and investigated a number of food production and processing enterprises, which effectively guaranteed food safety during the festival and enhanced people's consumption confidence.

Fourth, strengthen the special spot check of food before the festival to ensure the quality and safety of food during the festival.

Our bureau further carried out supervision and spot checks and regular supervision and inspection, and intensified supervision and spot checks on hot food in festivals. Random checks were made on rice flour products, edible oil, alcohol, dairy products, condiments, meat products, yuba, beverages, tea, preserved fruits and other foods closely related to people's daily lives, and the results all met the relevant national standards.

Five, do a good job in holiday duty, ready to deal with emergencies.

During the "two festivals", our bureau strictly implements the holiday duty system, implements the daily report of food safety accidents, strictly abides by the duty discipline, prevents off-duty and ensures smooth communication. Pre-arrange key personnel to be on standby at any time, and make good preparations for transportation, communication and emergency inspection.

Summary of food safety work during the Spring Festival New Year's Day and Spring Festival are the peak seasons of food consumption and the frequent periods of food safety accidents. In order to ensure that the people of our county have a happy and peaceful festival, our bureau earnestly performs its duties, gives full play to its functions, strengthens coordination and cooperation, and earnestly pays special attention to food safety during the festival. The following is an overview of the development of food safety and security on New Year's Day and Spring Festival in 20xx:

(a) attach great importance to the deployment as soon as possible.

In order to do a good job in ensuring food safety during New Year's Day and Spring Festival, our bureau has formulated an implementation plan for food safety inspection during 20xx65438+mid-February, and specially set up a special action leading group with the director in charge as the team leader and the heads of relevant departments as members, demanding that we attach great importance to it, strengthen leadership, strengthen supervision, earnestly perform our duties, control food safety accidents to the maximum extent, and ensure food safety during public holidays.

(two) focus, seriously carry out special rectification.

First, focus on supervision and inspection of large and medium-sized catering enterprises. In view of the characteristics of large-scale catering enterprises, which are prone to mass accidents, law enforcement officers strictly inspect and supervise the above-mentioned enterprises, and put forward strict requirements on personnel training, personal and environmental hygiene, raw material procurement, storage and processing, tableware washing, etc., so as to prevent the occurrence of safety accidents from the root.

The second is to conduct spot checks and supervision on small catering enterprises. It mainly inspected the enterprises around the station, shopping malls, farmers' markets and enterprises with many customers, focusing on environmental sanitation and the use of additives.

(3) Strengthen publicity and training to create a good social atmosphere.

During the festival, our bureau stepped up publicity and education, widely publicized popular science knowledge of food safety through news media reports on the inspection process, enhanced public awareness of food safety and self-protection, and trained employees of newly certified enterprises on food safety knowledge to raise their awareness.

(4) Strengthen information communication and earnestly implement the duty system.

During the holiday season, our bureau earnestly implements the duty system, arranges special personnel to be on duty, ensures smooth communication for 24 hours, and requires the personnel on duty to report and handle major food safety accidents during the holiday season in a timely manner, and submit information trends in a timely manner. Due to the measures in place, there was no food safety accident in our county during the Spring Festival on New Year's Day.