Instructions for use of cake shop recharge card

Instructions for the use of the cake shop's prepaid card:

General stores should have suitable and unique themes and activities to attract the target users more accurately.

in membership management system, there are relative activity copywriting and message push templates, and of course, operators can also choose innovative activities. Then choose a suitable day, such as member activity days, holidays, store celebrations, etc., to stimulate members' consumption initiative and give thanks to new and old customers.

Members are concerned about the benefits, benefits and scope of this activity.

there are many methods of member marketing and preferential treatment. according to the various preferential treatment methods that can be realized by the store management system, such as online recharge and gift, minus 2 from over 1, bonus roulette, electronic coupons, etc., choosing one or more of them to carry out activities can make the cake shop get good activities.

after the theme and content of the activity were clear, we just started to promote it. The publicity and planning of membership activities is much easier than general activities, because the membership management system contains membership materials (mobile phone number and mobile phone WeChat), and we can quickly let users know the information of the activities according to the way of mass SMS or WeChat push.

To open a cake shop, we not only need to know the cake making technology, materials and tools skillfully, but also need to analyze the location of the cake shop and the audience proportion in the business circle where the cake shop is located.

There are two kinds of salt and salt-free. Salt-free tastes fresher and sweeter, and the baking effect is better. If salt cream is used, the salt in the formula will be reduced. Real cream is extracted from milk and can be used as raw material for high-grade west point and cake.

It means that the oil is processed, deodorized and decolored, and then hydrogenated to different degrees, so that it becomes solid white oil, which can be used for making bread or replacing lard. In addition, white oil similar to white oil has good dispersibility, white and delicate oil quality, and can be used for heavy cream cakes and cream frosting.

If any fat is left in the air for too long, it will be oxidized, which will deteriorate the fat. Therefore, the fat should be stored in a covered container and placed in a cool and dry place, while the cream has a low melting point and is easy to spoil, so it should be kept in the refrigerator or frozen.