School food safety education program

Model essay on school food safety education plan (5 general articles)

In order to ensure the success of an activity, it is often necessary to make an activity plan in advance, which is actually a written plan for the relevant factors of the activity. So do you know how to write an activity plan? The following is a sample essay (generally 5 articles) of the school food safety education plan that I collected for you, for reference only. Let's have a look.

School food safety education project 1 1. purpose of the activity:

In order to further strengthen campus environmental sanitation, students' daily management and food safety education, create a campus atmosphere of "being ashamed of eating snacks and being proud of refusing snacks" and create a civilized, clean and harmonious green campus. The school specially invited the leaders of the industrial and commercial bureau to give food safety education to the team members, so that the team members have a correct understanding of "three no foods" and "junk food", consciously put an end to eating junk food, know how to be frugal and not spend money indiscriminately.

Second, the activity time:

Xx year xx month xx day

Three. Activity participants:

1, invite the leaders of the industrial and commercial bureau.

2. All teachers and students of Chengyang Street Central Primary School.

Four. Venue and content of the event:

1. Start the activity ceremony in the school playground.

2, in the campus layout publicity panels for education and publicity.

3. Each class's classroom is designed with a special blackboard newspaper "Put an end to junk food and ensure good health".

Verb (abbreviation for verb) activity preparation:

1. Negotiate with the leaders of the Industry and Commerce Bureau about the activity procedures.

2. Arrange the publicity layout in advance, and prepare the podium layout and sound.

3. Make publicity banners.

4. Arrange the student activity area and activity route (designate the student station area during the flag-raising ceremony, and the visit sequence starts from Class 5, Grade 6, and then goes to the lower grades. The visiting team kept the second column. )

5. Prepare speeches and arrange for students to speak on their behalf.

6. Arrange Mr. Zheng to take photos for the event.

Activity process of intransitive verbs:

(1) Launching Ceremony:

At three o'clock in the afternoon on xx, xx, all the teachers and students gathered in the playground to attend the launching ceremony.

1, the headmaster speaks.

2. Invite the leaders of the Industrial and Commercial Bureau to give a lecture on "Food Safety Knowledge".

3. The representative of the Young Pioneers read out the initiative and issued the initiative of "paying attention to health, staying away from junk food and developing good living habits", calling on everyone to bid farewell to snacks and create a beautiful and clean campus environment.

All young pioneers took the oath of "putting an end to junk food and ensuring good health" under the guidance of counselors and teachers.

(2) Visit the publicity page:

After the launching ceremony, all classes lined up in an orderly way to visit the publicity page of campus food safety education and listened carefully to the explanations of the staff of the Industrial and Commercial Bureau. Let students know the threat of junk food to human health, and help students to establish the consciousness that putting an end to junk food means paying attention to health and life.

(3) class education:

1, each class held a class meeting with the theme of "refuse snacks, start with me" to educate students not to eat the "three noes" food in the store and advocate healthy eating.

2. On xx, XX, each class published a special blackboard newspaper entitled "Put an end to junk food and protect health", and the Young Pioneers organized a competition.

(4) Strengthen supervision:

The school red scarf supervision post inspects every day to supervise and check whether students bring snacks into the campus.

Seven. Activity requirements:

1. All teachers and students should attach importance to this activity, actively participate in it and attend it on time.

2. The class teacher and vice monitor should pay attention to maintaining the organizational discipline of the class during the activities, so that the venue is quiet, listen carefully and visit in an orderly manner.

3. Class teachers and subject teachers should make use of the morning meeting and subject education time to educate students on food safety and civilized manners, put an end to bringing snacks into the school and strengthen students' civilized behavior.

Banner recommended content:

1, refuse junk food, start with me.

2. Popularize food consumption knowledge on campus and establish students' safe consumption culture.

3. Learn food safety knowledge and improve self-protection ability.

Main logo:

Launching ceremony of "food safety into campus activities"

The second scheme of school food safety education is to ensure campus food safety, further strengthen school food safety publicity and education, enhance students' awareness of self-protection, and create a good consumption environment for campus food supplies. Focusing on the theme of "paying attention to food safety and building a harmonious campus" and combining with the actual situation of our city, this scheme is specially formulated.

I. Guiding ideology

Through the "Campus Food Safety" series of activities, the Food Safety Law and the Hygienic Management Regulations for School Dining Rooms and Students' Collective Dining will be further implemented. The purpose of this activity is to deepen the food safety management of school canteens and supermarkets, further enhance students' food safety awareness, improve the food safety management system, implement food safety management responsibilities, standardize processing and production behaviors, prevent and control food poisoning incidents, significantly improve the food safety level of school canteens and supermarkets, ensure the food health of teachers and students, enhance students' food safety awareness and self-protection awareness, and strive to create a healthy and harmonious campus environment.

Second, the main task

(a) held "food safety into the campus" publicity and education activities.

School food hygiene and safety work is a basic and supportive work of the school, which is related to the physical and mental health of teachers and students, the normal education and teaching order of the school and social stability. The municipal education department urges school leaders and logistics departments to unify their thinking, improve the school logistics management system, standardize food production and business activities, and enhance the standardization, scientificity and effectiveness of food safety supervision from the perspective of safeguarding the fundamental interests of teachers and students.

Mode: In this series of activities, the following activities should be carried out in campuses, schools and colleges at all levels:

1. The last lesson of health education focuses on food safety. Each class should have a health education class with food safety as the main content, and be supported by health education teachers or class teachers.

2. Hold a food safety class meeting. The theme of the class meeting is "Pay attention to food safety and build a harmonious campus". Take the form of peer education to exchange and share experiences in food safety;

3, do a good job in the first phase of the "health and wellness" publicity column with the theme of food safety. At the same time, the knowledge about food safety is introduced to students through campus broadcasting, campus network and other forms, by hanging publicity banners in eye-catching positions in our school, or by scrolling publicity slogans about food safety on electronic display screens, so as to achieve the purpose of wide dissemination.

(2) Understand the current situation of food safety in schools.

Health, industry and commerce departments are responsible for comprehensively promoting the quantitative classification management of campus food and the construction of campus safety stores, building a long-term mechanism for school food safety supervision, purifying the food production and processing environment around the school, and effectively ensuring the food safety of teachers and students.

Methods: Through questionnaire survey and random sampling, the facilities, equipment, management, hygiene and personnel quality of campus food were comprehensively understood, so as to provide scientific basic information for further improving campus food supervision measures.

(C) to improve students' awareness of food safety

Focus on the implementation of the "First National Food Safety Knowledge Competition for Catering Services" with the theme of "Safe Eating and Healthy Living" sponsored by the US Food and Drug Administration and undertaken by China Food Quality News Agency, and go deep into schools by means of "entering communities, schools and canteens" to enrich and improve students' food safety awareness and realize the grassroots popularization of food safety knowledge for catering services.

(4) Hire a group of campus food safety duty supervisors.

In order to form a good atmosphere in which everyone cares about food safety, everyone participates in food safety, and everyone guarantees campus food safety, the project of "Duty Supervisor of Campus Food Safety" was launched. "Campus food safety duty supervisor" is mainly responsible for urging schools to carry out food safety management, and is hired by the education department in consultation with the food and drug supervision and health department. The education department should employ a group of responsible and enthusiastic school health managers as voluntary supervisors of campus food safety.

Third, the activity time

20xx years x months to x months

Four. Related requirements

The first is to strengthen organizational leadership. Food and drug supervision, education, health, industry and commerce departments should attach great importance to campus food safety, organically combine centralized rectification with daily supervision, self-discipline and strengthened supervision of canteens and supermarkets, comprehensively promote and make key breakthroughs, and put campus food safety in a more prominent position.

The second is to strengthen education, training and publicity. Seriously organize the study of the Food Safety Law and its implementation regulations, urge schools to effectively assume the responsibility of the first person responsible for catering services, establish and improve various management systems, and ensure that all work does not leave blind spots or dead ends. At the same time, do a good job in the publicity of a series of activities and create a good atmosphere.

The third is to continuously improve the quality and effect of food safety education. In order to understand the students' awareness rate of food safety knowledge, a questionnaire survey and a competition on food safety knowledge were conducted in some schools.

The fourth is to explore the establishment of a long-term mechanism for campus food safety supervision. All relevant departments should sum up the experience in the activities in time, explore the establishment of a long-term mechanism for food safety supervision, enhance the food safety awareness of service providers, and improve consumers' self-protection ability and supervision awareness.

School food safety education program 3 I. Purpose of the activity

In the year of food safety, health and love entered the campus.

Second, the purpose of the activity

1. Through this activity, the top ten safe foods trusted by college students were selected.

2. Provide excellent food enterprises in Harbin with a display platform directly facing 200,000 consumers, publicize the famous products of food enterprises, and improve the awareness of college students.

3. This activity broadened the sales channels of products through exhibitions, and provided convenience and guarantee for college students to buy healthy food.

4. Many media in the province will follow up the report all the time, which will play a significant role in shaping the perfect image of the enterprise in the eyes of consumers and enhancing the social influence of the brand.

5. Let healthy food enter the university and let college students eat safe, nutritious and safe food.

6. Donating the student aid fund can enhance the influence and social reputation of the exhibitors on the university campus, and at the same time provide financial assistance to poor college students.

7. On-site recruitment provides employment space for fresh graduates, creates internship opportunities for students at school, and trains reserve cadres and professionals for enterprises.

Third, the activity time

1. Enterprise registration time:

2. Exhibition time:

3. Voting time:

4. Awarding time:

Four. Activity flow

1) Activity cycle:

Note: Nangang Exhibition Area:

Xinxiangfang Exhibition Area:

Songbei exhibition area:

2) Timetable:

1) product fair (5 days/exhibition area) (9:00- 17:00/ day)

Day 1: Launching Ceremony (9:00-9:30)- The organizer and the school announce the start of the activity.

The next day: (15: 00- 16: 30) share the success path of outstanding entrepreneurs in the auditorium (interact with college students)

Day 4: Enterprises conduct on-site recruitment and reserve cadre selection activities.

2) A press conference was held on February 8, 65438, and the organizing committee announced the selection results. The leaders of the organizer presented the "Top Ten Safe Foods Trusted by College Students" plaque to the enterprise (13: 30- 15: 00).

Verb (abbreviation of verb) propaganda form

During the 1. event, xx TV, xx Daily, New Evening News, xx Morning News and other media will follow up the event and make detailed reports in major sections regularly.

3. The content and location of this activity will be announced in the form of short message group and campus broadcast.

This activity will take the universities in Harbin as the publicity platform.

5.xx Quality Network will make a special report on this activity and recommend it to the corresponding column of XX TV station.

Voting form of intransitive verbs

1.XX quality network set up a lottery constituency, and participants can directly log in to xx quality network to vote.

2. Participants can call the hotline of xx Quality Network to vote.

3. This activity has set up a short message platform. Participants can edit the short message "xx Quality Network" to "9588 1 1" to vote by short message (mobile, Unicom and PHS are all available).

4. All exhibition areas have ballot boxes, and participants can vote directly.

5. This activity will take the form of prize voting, with a total of six prizes, and 2000 participants will win the prize by default.

Seven. Scope and requirements of registration

1, food production and sales enterprises

2. Provide copies of business license, hygiene license and food production license.

3. Provide the product recent conformity inspection report.

4, enterprise related information (text, pictures, etc.). )

Eight. List of organizing committees

An activity organizing committee was established, including the director, deputy director, secretariat, publicity and reporting coordination group, liaison group and selection group.

School Food Safety Education Scheme 4 In order to thoroughly implement the Food Safety Law of People's Republic of China (PRC) and popularize scientific knowledge of food safety, according to the Implementation Scheme of Food Safety Activities in xxx County Education System and in combination with the reality of our school, 20xx "Campus Food Safety" activities are organized, and the scheme is as follows:

I. Purpose of the event

Through this activity, we will fully implement the food safety law, further promote the campus food safety responsibility, constantly improve the campus food safety management system, implement the campus food safety supervision responsibility, improve the food safety awareness of teachers, students, parents and canteen employees, improve the ability to prevent and deal with risks, and create a campus atmosphere in which everyone cares about food safety and actively participates in food safety construction.

Second, the focus of publicity

Food safety law, food safety science knowledge and balanced diet education.

Iii. Publicity plans and tasks

(A) to carry out the "5 20 Student Nutrition Day" publicity activities (May)

May 20th is the National Student Nutrition Day. The school takes this as the theme to carry out publicity and education activities, publicize the knowledge of balanced diet and reasonable nutrition, advocate safe and nutritious diet, stay away from junk food and cultivate healthy eating behavior. Through special blackboard newspaper, wall newspaper, theme class meeting, knowledge contest, essay writing, parent-teacher conference and other forms, angles and different ways to carry out extensive publicity to ensure the publicity effect.

(B) to carry out food safety into the campus activities (June)

Focus on various forms and rich contents of food safety publicity activities throughout the school, strengthen food safety awareness, let food safety knowledge enter the health education classroom, enhance students' awareness of self-protection, publicize new laws and regulations and food safety knowledge by using platforms such as window and blackboard newspaper, and carry out colorful educational activities.

With the arrival of summer, food-borne diseases are about to enter a' high incidence period'. Make use of the activities of food safety entering the campus to educate teachers, students and school cooks on food safety, so that they can master relevant knowledge and prevent food poisoning and food-borne diseases in schools.

Fourth, the job requirements

(A) into the health education publicity plan

In combination with the health education and publicity plan, food safety publicity activities will be arranged as a whole with emphasis.

(B) Pay attention to the effectiveness of publicity

Strengthen publicity for teachers, students and parents, effectively raise awareness of food safety, and ensure the effectiveness of publicity and education.

(3) Seriously sum up.

Attach great importance to the publicity and education of food safety knowledge and organize activities into files.

School food safety education plan 5 I. Guiding ideology

In order to effectively strengthen the food safety and hygiene work in and around the canteen of our school, prevent and control the occurrence of intestinal infectious diseases and food poisoning, effectively improve the hygiene level of our school, and ensure the physical and mental health and life safety of teachers and students, according to the relevant provisions and requirements of the Food Safety Law and the Infectious Disease Prevention Law, the Measures for the Administration of Disinfection, the Emergency Regulations for Public Health Emergencies, the Regulations on School Hygiene Work and the Measures for the Supervision and Administration of Drinking Water Hygiene.

Second, the work objectives

Through special rectification, hidden danger investigation, risk prevention and control, food safety supervision in and around school canteens has been further strengthened, food safety management system in school canteens has been further improved, students' food safety awareness has been further improved, the food safety situation of catering services in and around school campuses has been significantly improved, and campus food safety incidents have been effectively prevented.

Third, the focus of work

1, strictly implement the main responsibility of food safety. Conscientiously implement the laws, policies and work requirements of the higher authorities on school food hygiene, ensure that the school food safety work is arranged and implemented, and feedback the situation in time.

2. Establish and improve the food hygiene and safety work responsibility system, accountability system and various rules and regulations, equip corresponding food hygiene and safety management institutions and personnel, strengthen food safety training and safety education for school administrators, employees and all teachers and students, and form a good atmosphere in which all staff attach importance to and everyone stresses hygiene.

3, cooperate with the health supervision department to carry out quantitative grading assessment of school food hygiene.

4, increase investment in food safety facilities, improve the food environment, reduce food safety risk coefficient.

5, to carry out special inspection of school food hygiene, actively cooperate with the health, food and drug departments to do special rectification, timely rectification found safety hazards, to prevent the occurrence of school drinking water poisoning.

Education classes, class meetings, lectures, blackboard newspapers, radio, internet and other forms of food hygiene and safety education, strengthen education, so that students can develop good hygiene habits and consciously resist buying food from mobile stalls. Enhance students' awareness of prevention and improve their self-protection ability.

6, highlight the key points, pay close attention to implementation.

Strengthen the inspection and supervision of canteens and strictly investigate illegal activities. Schools should strictly follow the provisions of the Food Safety Law and the Regulations for the Implementation of the Food Safety Law, regard school canteens as the focus of prevention and control of food safety accidents, take measures to investigate hidden dangers, actively guide schools to continuously improve emergency plans for food safety accidents, and improve the level of prevention and control and coping ability. We should always take the school food hygiene and safety work as a major event, closely focus on the determined work objectives, pay close attention to implementation, and strive to achieve remarkable results. Focus on four aspects of work.

(1) Strengthen the safety supervision of school canteens and improve the quality of catering.

The supervision of school canteens should start from the source, establish a system of obtaining product certification when purchasing food, strictly control the purchase channels, and strengthen the daily management of food hygiene, with someone in charge; Actively cooperate with health supervision departments to implement food hygiene management measures, standardize all aspects of food storage, processing and cooking, and prohibit the sale of spoiled food and "three noes" products to students; Strengthen the logistics management of school food hygiene according to law, let students eat safe meals, and resolutely prevent students from food poisoning accidents.

(2) Investigate the food safety around the campus, strengthen coordination and communication with parents, the US Food and Drug Administration, and street offices, and do a good job in food safety around the campus.

(3) Strengthen prevention work in advance to prevent the occurrence of unexpected events.

It is necessary to further implement the policy of putting prevention first, make unremitting efforts, be vigilant and prevent campus invasion. Do a good job in canteen management, strictly control the entry of outsiders into the operation room, prevent theft and poisoning, and strictly close the door.

(4) Strengthen business training and improve the level of supervision.

Conduct business training for employees engaged in food business, so that they can improve their awareness of food safety, master hygienic operation norms, and avoid food poisoning incidents. Adhere to the training and certification system, enhance the sense of responsibility and mission, and ensure food hygiene and safety.