Notice of resumption of catering industry in xinyi city

Notice of resumption of catering industry in xinyi city

All catering units in the city:

According to the requirements of the Notice of emergency headquarters Office for Epidemic Prevention and Control in xinyi city on Doing a Good Job in Service Enterprises' Resumption of Work, in order to promote the resumption of work of catering enterprises in a scientific and orderly manner, the relevant matters concerning the resumption of work of catering units in the city are hereby notified as follows:

First, the time to return to work.

February 2020 10 can be resumed. You can also postpone the resumption of business according to your own situation. The reopening time of the unit canteen depends on the need of the organs, enterprises and institutions to resume business.

Second, the return to work procedures

Catering units should file with the local town before returning to work, and the market supervision and management department is responsible for reviewing whether the catering units for filing meet the requirements of epidemic prevention and control in the industry. After examination and approval, and reported to the municipal epidemic prevention and control emergency headquarters for examination and filing, it can operate.

Third, the requirements for returning to work

1. Change the feeding mode. Group meals are strictly prohibited, table meals are not allowed, and meals can be provided by means of box lunch and take-away. Centralized dining shall not be arranged in the canteen of the unit, and employees can be guaranteed to have meals by means of meal sharing, box lunch and outsourcing. People in line should keep a safe distance of more than 2 meters.

2. Consumer safety control. Post eye-catching signs at the entrance of the business premises to remind consumers that they must wear masks and take their body temperature when entering the business premises. Assign a special person to dissuade those who have fever or cough without wearing a mask. It is strictly forbidden to enter the business premises and make a good registration, and immediately report to the local epidemic prevention and control department.

3. Strengthen staff management. Establish a system of employee health declaration and morning check-up, and assign a special person to measure the temperature of each employee. For workers with fever, cough and other symptoms, immediately guide them to the fever clinic for medical treatment. Employees must hold valid health certificates and maintain personal hygiene. All employees must wear masks all the time and clean and disinfect their hands according to regulations.

4. Strengthen the disinfection of places. Disinfect all kinds of public areas such as catering business premises, office space, elevators, toilets, staff quarters, etc. at least twice a day, strengthen ventilation, equip special garbage bins for discarded masks and do a good job of daily disinfection.

5. Strict management of food raw materials. Strictly implement the food incoming inspection and the system of obtaining certificates and tickets. It is strictly forbidden to raise livestock and pets in food processing places, and it is strictly forbidden to process live poultry, wild animals and livestock and poultry meat and its products of unknown origin.

6. Strictly regulate the operation behavior. In the process of food processing, raw food and cooked food should be separated, cooked and thoroughly cooked, and processed as needed to shorten the storage time of finished products. Take-away service should be provided in sealed containers or affixed with "food safety seals" to prevent pollution during distribution.

7. Strengthen tableware disinfection. Clean and disinfect according to the requirements of "one flush, two washes, three disinfections and four cleanings" and store them in a closed facility for cleaning. Strengthen the management of detergents and disinfectants to prevent misuse.

If the catering unit returns to work without filing or approval, it shall be ordered to suspend business; Causing adverse effects such as epidemic spread and production safety accidents, relevant units and personnel will be seriously investigated for responsibility according to relevant laws and regulations.

Xinyi city Food Safety Committee Office

February 9(th), 2020