Model essay on annual work summary of food safety

Model essay on annual work summary of food safety

Food safety is a major livelihood project, so how to write the annual work summary of food safety? The following is a summary of my work on food safety in the past year for your reference.

Model essay on annual work summary of food safety 1

Our city ranked first in the food safety assessment of the whole province in 20 18. The US Food and Drug Administration has promoted our work experience twice. Secretary Li Qun instructed the Propaganda Department of the Municipal Party Committee to organize the media to publicize and report the supervision experience, and the provincial government publicized the measures to strengthen food safety management in our city. In June, the State Council Food Safety Office and US Food and Drug Administration will hold on-site meetings in Qingdao respectively to promote our experience in establishing a national food safety city and market supervision.

(1) Strengthen organizational leadership and build a unified and authoritative system and mechanism.

1. Establish an organizational leadership mechanism led by the party and government. The municipal government has always attached great importance to food safety. Since 20 18, Secretary Li Qun has investigated food safety twice. Mayor Zhang Xinqi has presided over six meetings to study and deploy food safety management. The municipal government will incorporate food safety management into the special content of the government work report, study and formulate 30 governance measures, and schedule the progress of the work every month.

2. Establish a unified and authoritative food and drug supervision system. In the first half of last year, the reform of food and drug supervision system in our city was completed. At all levels, the functions of the original quality supervision, industry and commerce, food and drug supervision and food safety office have been integrated, and new food and drug supervision institutions have been established. After the reform, the number of food and drug departments increased from 684 to 1660, and the supervision power increased by 136%. Among them, 1372 people were deployed to the grassroots front line, and the grassroots law enforcement force increased by 2.7 times compared with before the reform. The city has established town (office) level food and drug supervision stores 136, and established agricultural products supervision centers in 93 agriculture-related towns (offices), each with no less than 4 agricultural supervisors, and established a joint office mechanism with local food and drug supervision stores; At the village (community) level, more than 6,000 administrative villages and urban communities have established a team of coordinators and achieved? Three levels of government and four levels of organization? The supervision network is fully covered.

3. Establish a strong financial input mechanism. Match? Is the investment safe? Governments at all levels will incorporate special funds for food safety supervision into the fiscal budget to ensure that new institutions perform new functions. For three consecutive years, food sampling inspection has been included in municipal practical projects, and more than 60,000 batches of sampling inspection tasks have been arranged every year, and financial security funds at all levels have exceeded 654.38 billion yuan. Actively provide office space and law enforcement equipment for grass-roots supervision offices to ensure the smooth development of grass-roots supervision work.

(2) Adhere to strict governance and strengthen the high-pressure situation against illegal crimes.

In view of the frequent occurrence of illegal crimes, all relevant departments at all levels insist on law enforcement and handling cases as the top priority, highlighting heavy punches to rectify chaos and put an end to violations of law and discipline.

First, set goals with high standards and strengthen the implementation of assessment. The goal of law enforcement is clear step by step, decomposed into people, and the completion is assessed quarterly. In 20 18, the city * * * investigated 4987 illegal cases and fined 374 1 10,000 yuan, nearly half of the food and drug fines in the province, ranking first in 15 sub-provincial cities.

The second is to mobilize and deploy with high standards and clarify the key points of attack. 20 18 Deploy four special actions in the name of the municipal government, and give a mobilization speech by the deputy mayor. Focusing on the rectification of fake and shoddy products, illegal additions and unlicensed production and operation, * * * inspected more than 250,000 food production and operation units throughout the year, ordered to rectify more than 65,438 +0.6 million, and banned 443 illegal and illegal units. For the market? Sweet sun-dried fish? Spraying pesticides is a serious problem. The city has continuously arrested 25 criminal suspects, and the qualified rate of dried seafood has increased from less than 70% to more than 90%.

The third is to strengthen the convergence of execution and adhere to public exposure. City, district (city) public security organs have set up specialized agencies for investigating food, drugs and environmental crimes, and cooperated closely with administrative organs to crack down on illegal crimes. 20 14 The public security organs took 343 criminal compulsory measures. The system of batch exposure of sampling results was implemented, and 473 unqualified sampling units were publicly exposed in many media, and all of them were punished.

(3) Grasp the problem orientation and explore the regulatory model with Qingdao characteristics.

In view of the new situation and problems in supervision, the deputy mayor in charge led a team to study in Hongkong and Taiwan Province Province. Five prevention and control? According to this idea, 30 food safety supervision measures were formulated and implemented, and a supervision model with Qingdao characteristics was initially formed.

1. Main body prevention and control. Enterprise is the cornerstone of food safety. In order to implement the main responsibility of enterprises, while strengthening the training and education of enterprises, the enterprise commitment system has also been fully implemented. All 88,000 licensed business households in the city have signed a letter of commitment, promising to abide by the law and ensure safety. Once there are illegal problems, they will take the initiative to suspend business for investigation and accept the ban of the industry.

2. Link prevention and control. What is food safety first? Production? Out, we must strengthen the source management of breeding links. First, the management of agricultural inputs has been strengthened. The designated management of highly toxic pesticides in the city was reduced from 100 to less than 38, and highly toxic pesticides were purchased by real-name registration system, with 100% traceability. II. Strengthening the construction of agricultural standardization and municipal certification? Three products and one standard? There are 604 agricultural products, including 46 agricultural products with geographical indications, ranking first among sub-provincial cities in China. Third, the quality and safety supervision of livestock products, especially cows, has been strengthened? Two diseases? Inspection and implementation of dairy farms and stations? Surveillance of brucellosis and tuberculosis in dairy cows? The milk delivery and collection system ensures the quality and safety of raw milk from the source. In addition, marine and fishery, forestry, import and export ports have also established supervision mechanisms.

Is the food in circulation safe? Bull nose? . Grasping the supervision of circulation links can not only force production enterprises and farmers to strengthen source control, but also control the safety risks of downstream catering enterprises. Four measures have been taken: first, on-site supervision has been implemented. In view of the characteristics that the sales volume of agricultural products in Fushun Road, Huazhong Road and Chengyang accounts for 80% of the urban area, three market supervision offices have been set up respectively, and on-site supervision by special personnel has been implemented. Among them, Chengyang market is equipped with staff 10, which solves the problem of 300 square meters of office space and becomes a model in the city. The second is to implement the market quality margin system. Large and medium-sized agricultural products wholesale market, according to the scale of 300-500 thousand yuan deposit; Other markets charge 50,000-300,000 yuan respectively. For the illegal acts in the market, in addition to dealing with the operators according to law, the deposit of the market organizers should also be deducted, and their management responsibilities should be investigated to strengthen the management of the market organizers on the operators in the market. At present, the city * * * collects the quality deposit 1 1.57 million yuan. The third is to implement the most stringent delisting policy in the country. If the supermarket fails to pass the sampling inspection, it shall not enter the market within three years; Two unqualified, life-long ban; If the wholesale market fails to pass a random inspection, it shall not enter the market within one year; If it fails twice, it shall not enter the market within three years; If you fail three times, you will be banned for life, so that market supervision can be realized? A trump card. Up to now, more than 50 market operators in the city have been delisted. The fourth is to implement strict inspection and testing and the destruction system of unqualified agricultural products. It is required to inspect every vehicle and variety of agricultural products that enter the market, and to inspect seasonal and high-risk varieties of dishes of the same train, the same variety and multiple batches. Over the past year, * * * has detected more than 65,438,000 tons of unqualified agricultural products and destroyed them all. After a year of treatment, the qualified rate of food circulation in the city has increased from less than 92% to 95%.

3. Process prevention and control. First, try out the certificate of origin system for agricultural products, stipulating that edible agricultural products must have a certificate of origin before entering the market to ensure traceability. Second, all aspects of production, circulation and catering have been implemented? One vote? For the carrier of the application voucher and ticket system, ensure that the flow direction can be checked. The third is the implementation of catering units? Bright kitchen? Engineering. Consumers can watch the kitchen processing process through glass curtain walls and lobby display screens. You can also monitor it in real time through the website and mobile phone WeChat. Up to now, there are 4,752 catering units in the city? Bright kitchen? Project, this year will be completed 1500, basically achieving full coverage of school canteens and medium-sized catering units. Over the past year, there has not been a collective food poisoning accident in these lighting units, and the pass rate of sampling inspection is close to 100%.

4. Business prevention and control. Adhere to the combination of norms and guidance, and comprehensively manage high-risk formats such as small workshops and small restaurants. Formulate measures for the supervision of small workshops and implement record management for small workshops; It is planned to build a centralized processing park for small food workshops 10, with a total area of about 50,000 square meters, and gradually realize the intensive production, standardized management and standardized market access of small food workshops. In view of the problem that most small restaurants operate without a license, the supervision measures for small restaurants have been formulated. Judging from the reality, the threshold for issuing certificates stipulated by the state has been lowered, and small restaurants have been included in the scope of supervision. In 20 18, * * issued 2 194 licenses to unlicensed small restaurants, rectified 1200 restaurants within a time limit, and banned 264 unlicensed small restaurants. The consumer complaint reporting rate decreased by 2 1.2% year-on-year.

5. Variety prevention and control. Strengthen key control and implementation of high-risk varieties? One prohibition and two requirements? Prohibit the sale of bulk edible oil, soy sauce, vinegar and other key varieties; Infant formula milk powder, critical shelf life food, genetically modified food, etc. Must be sold at the counter; All catering units must publicize the use of genetically modified foods to ensure the food safety of citizens.

(four) to strengthen publicity and education, to mobilize the whole people to build food safety.

Follow? Expand coverage, improve feelings, and enhance security? Principle, adhere to the publicity and education and supervision work with the deployment and promotion, and strive to build a food safety society governance pattern.

1. Use the media skillfully to guide public opinion. Take the media as an important channel for the government to communicate with the public and create a harmonious public opinion environment. First, jointly formulate and issue opinions on strengthening food safety publicity with the Propaganda Department of the Municipal Party Committee, further standardize media reporting behavior, and avoid social panic caused by false reports and negative hype. Second, it signed a news linkage agreement with the relevant media, stipulating that the media should immediately notify the regulatory authorities when they find illegal clues, and jointly investigate and deal with them, and should not report them first, thus reversing the passive situation that reporting leaks affects the investigation of cases, and the regulatory authorities always find and investigate problems after the media. Third, insist on active voice, actively organize reports, and control information through dissemination of information. Over the past year, * * * has published more than 6,000 articles, which basically controlled the trend of public opinion. In particular, two white papers on food safety were issued, which comprehensively reported the stable and good food safety situation to the public, publicized the qualified rate of all key links, varieties and formats, and quoted experts' authoritative views to interpret common misunderstandings for the public. Reassuring? .

2. Create a publicity platform. On the one hand, according to? Internet plus food safety? In principle, the official WeChat of food supervision has been opened, and live broadcast is also ok? Bright kitchen? , query food safety data and accept complaints and reports to create a new media platform for young and middle-aged groups. On the other hand, the traditional positions have been consolidated, reaching three 100%: the publicity coverage of villages (cooperatives)100%; Publicity coverage rate of key supervision places100%; All media coverage rate 100%, mobilize all citizens to participate in the ranks of food safety supervision.

3. Construction of popular science projects. Organize food safety activities in schools, communities, institutions, enterprises and families. Has it started? School bus food safety class. Project, distributing popular science manuals, playing popular science animations and explaining popular science knowledge to10.2 million primary and secondary school students on the school bus; At the same time, food safety knowledge will be included in the health education curriculum of primary and secondary schools in the city, with no less than 14 class hours per semester, and the awareness rate of basic food safety knowledge of primary and secondary school students will be no less than 85%. A child drives a family, and a family drives the whole people to participate.

4. Explore rapid inspection services. For the convenience of citizens, they can know whether the food they buy is safe at home. Quickly check in and enter the community? On the basis of the activity, 2 1 permanent rapid inspection points were built to provide consumers with face-to-face food rapid inspection services. Before the end of the year, the convenience quick inspection team will basically cover all major supermarkets and large and medium-sized farmers' markets in the city.

Second, the main problems

Although there have been no major food safety accidents in our city in recent years, the food safety situation is still not optimistic and the challenges are still very severe. The existing problems are mainly manifested in:

First, the industry foundation is relatively weak. The problem of excessive, small, scattered and low business is more prominent, the legal awareness of employees is insufficient, and the implementation of the main responsibility is not in place. In particular, 60% of the agricultural products in our city come from other places, and the import risk pressure is relatively high.

Second, supervision needs to be strengthened. Although the power of food and drug supervision in our city has increased by 1.36% after the reform, the number of people under supervision has increased from 40,000 to1.654,380+0.7 million, an increase of 200%. Compared with future tasks, personnel, equipment and supervision need to be further strengthened. For example, in the construction of grass-roots food and drug clinics, the staffing of individual clinics is not fully in place, the office space is small, the conditions are poor, the law enforcement equipment such as quick inspection equipment and vehicles are insufficient, and there is still a certain gap between the funding input and the standard requirements; In the construction of food inspection institutions, individual districts (cities) have not yet established comprehensive inspection and testing centers.

Third, the satisfaction of the masses needs to be improved. From the situation around the world, people's satisfaction with food safety is generally inversely proportional to the degree of economic and social development. The more developed the economy and society, the higher the people's demand for food safety, the stronger their health concept and awareness of safeguarding rights, and the lower their satisfaction. The people's satisfaction in our city has reached the best level in history, but there is still much room for improvement. It is necessary to improve supervision, strengthen publicity and education, and create a good social governance pattern.

Third, the next step of work measures

In view of the outstanding problems existing in the current situation, earnestly implement the deployment requirements of the municipal party Committee and the municipal government, and focus on? Create the safest city for food and medicine in China, build a high-quality supervision team, and strive to improve people's satisfaction? The central goal of persistence? Four are the strictest? Standards, in-depth food safety special governance actions, innovative ideas, pioneering and enterprising, and constantly improve the level of food safety in our city, to ensure the people? Safety on the tip of your tongue? .

(a) to create a national food safety city. Our city, Jinan, Weifang, Yantai and Weihai are the first batch of pilot cities in our province. This work is the general program and grasping hand of food safety work in the whole city on 20 15. According to the index of creating a city, it is necessary to ensure that the comprehensive score of the city's assessment and evaluation is not less than 90 points, the qualified rate of food evaluation sampling is over 95%, and the satisfaction rate of the masses is over 72%, so as to successfully complete the task of creating a city and improve the food safety level of the city.

(2) crack down on illegal crimes. On the basis of last year's work, we should continue to maintain a high-pressure deterrent situation against illegal crimes. Development? Guard the tip of your tongue? Special rectification actions, according to the season and according to the links, highlight the problem orientation, and focus on cracking down on illegal activities such as fake and shoddy food and drugs, illegal over-limit, unlicensed production and operation, and illegal channel purchase. Strengthen the convergence of implementation, expand law enforcement from case investigation to full-process monitoring and full-chain accountability, and improve the investigation rate of major cases.

(3) Innovative supervision mode. Focus on exploration: do it well? A connection? That is, establish a linkage mechanism between quasi-export of agricultural products and market access, and standardize market setting? Threshold? Gradually change the problem of thousands of households entering the market; Architecture? Two platforms? It is to build a supervision and law enforcement platform and a product traceability platform, so that the whole production and operation can become a complete responsibility chain and form an auditable and accountable system; Strengthen? Three small supervisors? It is to strengthen the supervision of small workshops, vendors and restaurants and solve the regulatory problems for many years.

(4) Strengthen publicity and education. Improve the all-round three-dimensional publicity pattern such as newspapers, television, radio and internet, and strengthen positive publicity. Relying on Weibo, WeChat, SMS, etc? Micro service? Platform, regularly push popular science knowledge to the masses. Development? I enforce the law, you participate? 、? Health lecture hall? And other activities for the public? Experiential? Popular science service. Establish a risk information exchange mechanism to guide the public to understand rationally and prevent scientifically. Implement the reward report and mobilize the whole people to participate in the food safety supervision team.

(5) Improve supervision ability. To strengthen the supervision of governments at all levels, we should, in accordance with the requirements of the preparation of supervision plans, fully equip grassroots supervisors, strengthen grassroots law enforcement facilities and equipment, and fully guarantee the special funds for food and drugs. Intensify education and training, train troops through competition, focus on improving the ability of administration according to law, supervision and law enforcement, emergency support, honesty and self-discipline, and build an excellent supervision team.

Leaders and Committee members, food is the most important thing for the people, and safety comes first? The responsibility of food safety is great and the task is arduous. We will further understand the situation, strengthen our confidence, define our goals, grasp the key points, do a good job in food safety supervision, and make active efforts and due contributions to ensuring the health and safety of the people in the city and building a livable and happy modern international city.

Model essay on annual work summary of food safety II

Food is the most important thing for the people, and the responsibility for food safety is more important than Mount Tai. Under the guidance of the county food and drug administration and other functional departments, the town party committee government attaches great importance to food safety, conscientiously implements the responsibility book of food and drug safety objectives signed with the county government, closely focuses on the scientific supervision concept, strengthens the comprehensive supervision function of food safety, maintains market order, and severely cracks down on illegal production and business operations. The main work is summarized as follows:

First, strengthen leadership and clarify responsibilities.

In order to further improve the food safety supervision system, build a safety responsibility network, and ensure the consumption safety of the people in the town, at the beginning of the year, our town timely adjusted the food safety leading group, with the mayor * * * as the leader and the deputy mayor * * * as the deputy leader, and the members were composed of the heads of the economic development, safety supervision office, health centers, industrial and commercial offices, animal husbandry stations, police stations, agricultural technology stations and other departments, thus building a strong safety supervision team. Each administrative village, community, school and other departments set up corresponding supervision teams, and each village hired food coordinators and information officers to build a full-coverage supervision network and establish accountability and assessment mechanisms.

Second, widely publicize and create an atmosphere.

The town government closely revolves around the actual work, innovates ideas, and carries out food safety publicity work from multiple angles, creating a good atmosphere for the whole society to care for and support food supervision.

1. Promote food safety knowledge through multiple channels. Has the town public column been opened? Food and drug safety? Column, organize publicity vehicles, distribute clear documents at every party,

Publicize food safety policies and knowledge, make food production and business units consciously abide by relevant laws and regulations, make ordinary people learn to identify fake and shoddy food, and enhance their self-protection ability.

2. Organize lectures on food safety knowledge, conduct lectures for primary and secondary school students, impart knowledge on disease prevention and food safety, and distribute more than 2,000 related brochures to give play to the role of students in popularizing and extending family ties.

Third, take effective measures to ensure food safety.

1. During important festivals, led by Zhen 'an Safety Supervision Bureau, food hygiene and safety inspection will be carried out in conjunction with industry and commerce, police stations, hospitals and other units, focusing on the sanitary facilities, operating procedures, licenses and health status of employees in catering units, focusing on packaged food, convenience food, cooked food and alcoholic beverages in bazaars. Since the beginning of this year, our town has carried out five special inspections, inspected 76 food production and business households, and dealt with problems in time.

2. A special inspection of food hygiene and safety on campus was carried out. Comprehensively promote campus food management and build a long-term mechanism for campus food safety supervision. At the beginning of school, my town conducted a special inspection of primary and secondary schools and kindergartens within its jurisdiction. First, the current situation of campus canteens, focusing on the management, facilities, health permits, health status of employees and other issues; Second, the safety situation of non-staple food stores and food stalls around the campus, focusing on the license situation, the health status of employees and the hidden dangers of food hygiene and safety; Third, school drinking water and domestic water, focusing on water supply sources and water quality.

3. Strictly control the source pollution of rural food. (1) The Zhen 'an Safety Supervision Office led a comprehensive inspection of the pesticides used in the town's planting industry in conjunction with agricultural technology stations, fruit tree stations and industrial and commercial offices, and no high-residue pesticides banned by the state were found. Agricultural technology stations and fruit tree stations regularly guide farmers to use drugs scientifically and safely to reduce pesticide residues. (2) In April this year, the town cooperated with the county animal epidemic prevention supervision office to carry out a comprehensive inspection of veterinary drug residues, livestock feed additives and the use of prohibited veterinary drugs throughout the town. No prohibited veterinary drugs, clenbuterol and other feed additives have been found in the three large pig farms of Xuri, Yiduo and Changsheng in Dagou Village and the production and sales units of livestock and poultry feed and veterinary drugs. (3) Strengthen the food hygiene work of animal epidemic, and strictly investigate the sales and use of dead poultry meat by catering units and mobile vendors.

Summary of annual work on food safety III

Food safety is a major event related to people's life safety and health, economic development and social stability. Huangshantou has a population of more than 40,000, with a total area of 75 square kilometers. Over the years, the food safety environment in the town has been very complicated. Since 2002, the fixed-point slaughter order in the town, especially Lixingdang Wharf, has been very chaotic. Some butchers bully the city and have no legal consciousness, which makes the slaughter order in our town chaotic, causes the loss of national tax sources and seriously affects the economic environment of our town. In order to comprehensively improve the food safety level of our town, promote the healthy and coordinated development of our town's food economy, and build a harmonious and peaceful Huangshan Mountain, this year, under the correct guidance of the county party committee and government, our town has strengthened food safety supervision. The work report in the last paragraph is as follows:

The first is to strengthen the work team. A food safety leading group with the mayor as the leader and the director of the National People's Congress and the first secretary of the new countryside as the deputy leader was established, with an office under the management of a special person. The Party Committee and the government organized special personnel to study in Anfeng and Annie Ann, and learn from the good experiences and practices in food safety in other towns and villages.

The second is to pay close attention to propaganda and launch. Since the second half of last year, our town has started to deploy the fixed-point slaughter work, and conducted public bidding for the butchers in the town, putting in more than one propaganda vehicle 10, pulling more than 20 banners and posting more than one copy of the slogan 100. We actively change the butcher and the butcher's business philosophy by holding good meetings at different levels, talking about feelings and laws everywhere. * * * The Butcher Chamber of Commerce was held twice. The secretary and mayor personally went to the two docks to conduct work research, get in close contact with butchers and butchers, understand their ideological trends and preach laws and regulations, which laid a good situation for the next work.

The third is to improve the construction of facilities. Our town vigorously promotes the standardization construction of slaughterhouses, using

1.20,000 yuan has expanded the main wharf of Huangshantou wharf according to the standard, and built a slaughterhouse of Lixingdang wharf which is suitable for the actual situation and reasonable in layout.

The fourth is to strengthen management measures. The law enforcement officers of our joint police station took severe measures against a few stubborn butchers who refused to accept management, strictly implemented quarantine, and confiscated all boxes of whiteboard meat. From the beginning of April, we rushed to the slaughter place of illegal butchers at four o'clock every morning, and confiscated tools and whiteboard meat for those who found illegal business. Three times, the secretary personally led the team, and all government officials went out together. Especially in the April 10 crackdown, we formed a joint law enforcement team with the county slaughterhouse office, state taxation bureau, local taxation bureau, industrial and commercial bureau and other departments. The secretary and mayor forcibly opened the door, led the cadres to rush into the illegal slaughter site, confiscated the whiteboard meat and slaughter equipment, and brought them to the government for compulsory rectification and legal education, which received good results.

Five, timely payment of taxes and fees. We strictly regulate the charging standards, collect taxes and fees at the slaughterhouse site, and strive to ensure that the national tax sources are not lost. This year, it also voluntarily completed the payment of the fixed-point slaughter tax for half a year, which was affirmed by the higher authorities.

At present, I calm down and slaughter in an orderly manner, without whiteboard meat and illegal operation. Slaughterhouse management was further standardized, and the superior departments were satisfied with the inspection. The public is satisfied with eating safe meat. The economic benefits are gradually highlighted. The two docks can slaughter more than 20 pigs all day, and can directly pay the national tax 1000 yuan every day.

The next stage of work; The town party Committee and government are determined to take the fixed-point slaughter work as a breakthrough; Pay close attention to other aspects of food safety work;

First, strengthen departmental cooperation and form a new synergy for food safety prevention and control. Only by achieving health

Health, industry and commerce, public security, national tax and other relevant departments only unite and strictly control, our work will be more effective.

The second is to highlight safety education, improve food safety awareness in an all-round way, and put prevention first. Continue to strengthen the responsibility of food safety supervision and improve the food safety awareness of cadres. Expand publicity through various forms and ways to raise people's awareness of food safety and make them actively participate in the automatic maintenance of food safety.

The third is to highlight work innovation, establish and improve relevant rules and regulations, and standardize management. Establish responsibility ledger, realize centralized management of food safety information personnel, and conduct appropriate training from time to time.

The fourth is to highlight daily supervision and prevent food access barriers. Strictly control the raw materials, water sources and places for food processing, ensure that inferior foods are not listed, strengthen the crackdown on counterfeiting, confiscate all unqualified foods once they are found, and strictly investigate the responsibilities of relevant personnel.

The fifth is to highlight long-term planning, fundamentally solve problems and treat both the symptoms and the root causes. Food safety work should always be unremitting, to ensure the health and safety of the broad masses of people, and make contributions to urban economic development, social stability and people's livelihood.

? Safety Annual Work Summary Report 4

Over the past year, according to the requirements of the county food and drug administration, combined with the food and drug safety work in our township in * *, we have implemented the responsibility target, carefully organized and conscientiously implemented it, and achieved certain results. The work is summarized as follows:

I. Organization and safety

(1) is to improve the organization and do a good job in implementation. A leading group for food and drug safety was set up in my township, headed by Comrade * *, deputy secretary of the township party committee, deputy head of the township party committee in charge of food and drug safety, and deputy head of the township party committee * *, with members composed of the heads of relevant functional departments. The office is located in the township public security office. Yi Chunhong is the director of the office, and Zhou Weidong, a member of the office, forms a leading group. Food and drug safety work funds should be included in the township financial budget to ensure the normal operation of the work activities.

(2) Leaders attach importance to and carry out training. In order to effectively implement food and drug safety work and ensure people's drug safety, this year, the Township Food and Drug Safety Committee organized four special meetings to train food safety information personnel in the township, including the Food Safety Law of People's Republic of China (PRC) and the Implementation Rules of the Food Safety Law.

Second, the special rectification work

( 1)? Two festivals? During the rectification work. In order to ensure the people live a happy and peaceful life during New Year's Day and Spring Festival, the Food and Drug Safety Committee of the township has carried out special rectification activities. 1 month 1 to February 4, our township focused on investigating all kinds of foods such as meat, cooking oil and beverages, and severely cracked down on illegal activities such as selling expired moldy foods and products that did not meet food safety standards.

(2) Special governance actions. Since February of 2 1 year, my township has organized and coordinated personnel from police stations, industrial and commercial offices, hospitals and other departments to go deep into the production, circulation and business units of food and drugs in its jurisdiction to conduct a major investigation. The following measures were mainly taken: First, concentrate on the investigation. During the special treatment period, more than 20 food and drug circulation business households in the township conducted centralized food and drug safety inspections, including 7 in the circulation industry/kloc-0 and 2 in the catering industry. The second is to actively guide and standardize operations. In order to facilitate traceability, guide food and drug production, circulation and business units to establish and improve ledgers, and order businesses with imperfect ledgers to rectify within a time limit; The third is to observe unannounced visits and eliminate hidden dangers. Conduct regular or irregular spot checks on all food and drug circulation business units in the township, and deal with problems in time to prevent resurgence.

(3) Strengthen the management of self-organized collective dinners in rural areas. At the township and village levels, there are special personnel who are responsible for accepting the filing of rural 10 table and above family banquets, the filing of chefs and the collection of information. Improve the files of mobile chefs and organize physical examination. Provide technical guidance for rural banquets, establish guidance records, and supervise the implementation of the sample retention system.

Third, organize publicity work.

In order to enhance people's awareness of food safety and prevent food safety accidents, our township makes full use of centralized shopping, distribution of publicity materials and other publicity methods to create a publicity atmosphere. The staff of the township food and drug safety management office went to the township central school in * * to carry out food safety activities for four semesters in spring, summer, autumn and winter, which created a good publicity atmosphere and achieved the expected publicity purpose.

* * Township food and drug safety management, under the correct leadership of the county party committee, the government and the county food and drug safety committee, the food and drug safety work in our township was carried out gradually and orderly, and no food and drug safety accidents occurred throughout the year. Although we have achieved some practical results, we still have a long way to go. My hometown will sum up experience with more enthusiasm and pragmatic spirit, strive to make food safety work in my hometown have higher quality and better effect, and make greater contributions to creating a safe and hygienic eating environment for the people.