How can wild mushrooms be eaten without poisoning?

Wild mushrooms are delicious and contain fat, protein, carbohydrates, crude fiber, various minerals and vitamins. The rainy season from June to September every year is the most vigorous and diverse period of wild mushrooms, and it is also the high incidence season of poisoning caused by eating poisonous wild mushrooms by mistake.

According to the statistics of Yunnan CDC, in 20021year, there were more than 600 poisoning incidents caused by eating wild mushrooms in Yunnan province, resulting in more than 2,000 people being poisoned and more than 20 people dying.

On May 25, 2022, a family of five in Kunming was poisoned into the hospital because of incorrect cooking methods, and two of them were so serious that they entered the ICU.

Although the health department bombarded with text messages and brochures, and doctors and experts repeatedly reminded them, they still could not stop all kinds of phantom poisoning experiences. "How to eat wild mushrooms?" You can start with the following points.

First, learn to choose wild mushrooms.

There are many wild mushrooms on sale in the market. Consumers should not buy wild mushrooms that are unfamiliar, unidentified and have never been eaten, especially those that look "new" and "strange" and have never been touched. Don't buy them out of curiosity. Don't buy bright-colored, moldy, or young, illegible wild mushrooms. When purchasing, you should choose fresh-picked edible wild mushrooms without mildew and odor.

Second, the handling method is very important.

When cooking wild mushrooms, don't eat miscellaneous mushrooms. Eat only one mushroom at a time. Don't eat them cold. Be sure to stir fry and cook thoroughly. For example, boletus can be boiled in boiling water before frying, which is safer.

Third, it is not advisable to drink alcohol when eating wild mushrooms.

It is best not to drink alcohol when eating wild mushrooms. Because some wild mushrooms are non-toxic, some components contained in them will react with ethanol contained in wine to produce toxins and cause poisoning.

Fourth, wild bacteria should not be excessive.

Don't fry or cook the bought wild mushrooms together. It is best to eat one wild mushroom at a time, and it is best not to overdo it.

What are the safe wild mushrooms on the market at present?

At present, the edible safe wild mushrooms in the market are Tricholoma matsutake, truffle, termite, dried bar and so on. These wild mushrooms are rich in minerals such as protein, vitamins, calcium, phosphorus, potassium, magnesium and selenium, and polysaccharides. For example, Tricholoma matsutake contains polysaccharides such as Tricholoma matsutake alcohol, which has the ability to resist gene mutation and anticancer effect.

Then some other poisonous wild bacteria also need us to know. On April 24th, Kunming Institute of Botany, Chinese Academy of Sciences and Yunnan Provincial Key Laboratory of Fungal Diversity and Green Development jointly updated the wall chart of common poisonous bacteria in Yunnan. This updated chart contains two pieces of * * * among the 24 common poisonous mushrooms (poisonous mushrooms) in Yunnan. In addition to the common "red-stemmed white umbrella", there are many people who like to eat red onions (see hand green), and they are also among those who don't pick or eat them.

What are the symptoms of poisoning after eating poisonous wild mushrooms?

1, gastroenteritis type. The incubation period is 10 minutes to five or six hours, usually 2 hours. It is characterized by nausea, severe vomiting, abdominal pain and diarrhea. The course of disease is short, and it is generally good after cure.

2, neuropsychiatric type. The incubation period is 6- 12 hours. In addition to gastroenteritis, the symptoms of poisoning mainly include nervous excitement, insanity and inhibition, as well as sweating, salivation, bradycardia and miosis. Short course of disease, no sequelae.

3, hemolytic type. The incubation period is 6- 12 hours. In addition to the symptoms of acute gastroenteritis, hemolytic symptoms such as anemia, jaundice, hematuria and hepatosplenomegaly may also occur. In severe cases, it will lead to death.

4. Liver and kidney injury type. The incubation period is 6 hours to several days, and the course of disease is long (2-3 weeks). The clinical course can be divided into six periods: incubation period, gastroenteritis period, false recovery period, visceral injury period, mental symptom period and recovery period. This kind of poisoning is very dangerous, and if it is not treated in time, the mortality rate is very high.

How to deal with eating poisonous mushrooms by mistake?

1. When eating wild mushrooms is inappropriate, stop eating mushrooms immediately.

2. Call the emergency number immediately 120. When waiting for rescue, you can induce vomiting first. If you are in a coma, don't force artificial vomiting to avoid suffocation.

3. Send to the hospital for treatment as soon as possible, without delay.

People who eat the same mushrooms, whether they are sick or not, should go to the hospital for examination immediately.

5. The leftover mushrooms should be kept for inspection to find out the cause of poisoning and provide reference for medical staff.

Mushrooms are valuable, but the price of life is higher. Wild mushrooms should be eaten with caution. If they are unfamiliar or undercooked, they should not be eaten or tested for fun.