Xiamen epidemic prevention center 24-hour telephone

The 24-hour telephone number of Xiamen Epidemic Prevention Center is 0592-3279055, as follows:

1, Fujian epidemic prevention and control consultation telephone number: 059 1-87849406 (service time: 08: 00-12: 0015: 00-18: 00); 059 1-87853086 (service time is 24 hours).

2. The consulting service telephone number of the Foreign Affairs Group of the Leading Group for Epidemic Response in COVID-19 Province: 059 1-87845055 (for foreigners); 059 1-8730 1239 (overseas folks).

3. The province should ensure the transportation of emergency materials for the traffic quarantine group of the novel coronavirus epidemic leading group. Public telephone number: 0591-870771; Fax: 059 1-87602 136.

4. Fujian App and Fujian Health Code technical consultation telephone (user authentication, face recognition, platform operation and maintenance, etc.). , the service time is 8: 00-12: 0014: 00-18: 00): 0591-62623959.

5. Health hotline (health code coding and transcoding rules, nucleic acid detection, fever clinic, vaccination, positive diagnosis, close contact, sub-close contact and personnel data in medium and high risk areas): 12320.

Main responsibilities of Xiamen Center for Disease Control and Prevention

To formulate technical countermeasures and measures for disease prevention and control in the whole city, and be responsible for guiding and organizing their implementation; To provide scientific basis for formulating laws, regulations, policies, standards and plans related to disease control and public health, and to provide decision-making consultation for health administrative departments; Responsible for the collection, statistical analysis, comprehensive evaluation and epidemic report of disease prevention and control information.

To carry out monitoring technology, scientific research, training, consultation, disease prevention guidance and public health education and publicity related to disease prevention and control; To be responsible for the epidemiological investigation of diseases caused by biological, social and occupational factors, and undertake the tasks of disease prevention, control and hygienic evaluation; Guide community health services and primary health care.