Online application process of small catering license

The method of applying for catering license online is as follows:

1. Open the webpage (formerly the website of the US Food and Drug Administration) to provide government services, apply for registration online, fill in according to the actual situation, and choose which applicant belongs to which region. Fill in the information and submit the application. Generally, it takes 1 day to review. Generally, you will receive SMS notifications;

2. After the approval, open the previous website, fill in your own storefront, and log in to the website with a password;

3, online declaration, food business, small catering registration application;

4, according to the actual situation to fill in, the content should be consistent with the actual, part of the content is consistent with the application form;

5. After filling in the information, click on the material list and upload the materials (the prepared materials are uploaded according to the corresponding projects). After ensuring that all materials are correct, click Submit.

The first step is to fill in the application form, which can be downloaded from the website and filled in in block letters. The content must be consistent with the actual content. If I don't need to write a power of attorney, I don't need it. (Fill in the form and take photos or scan and archive it for uploading. Step 2: Prepare the business license, the valid ID card and the valid health certificate (go to the local hospital in advance). Note that several people in the store have to apply for several health certificates if they come into contact with food. (Take photos or scan, archive and upload) Step 3, draw the layout of the equipment in the store with a computer, and clearly mark the length, width, entrance, exit and location of the equipment in the store. (Take photos or scan and upload)

Log on to the website of the local market supervision bureau, find the application entrance of the small catering business license on the website, and then register according to the website prompts. After successful registration, fill in the application form and upload relevant certification materials, including business license, food business license, food safety management system, food hygiene and safety responsibility book, etc. After submitting the application, wait for approval. Generally speaking, the market supervision bureau will review the application within 20 working days and give the review results. After approval, the applicant needs to go to the market supervision bureau to obtain a small catering business license. It should be noted that the application process may be different in different regions, and the specific application steps can be viewed on the website of the local market supervision bureau. At the same time, the applicant also needs to abide by the relevant food safety management system to ensure that the business behavior meets the requirements of laws and regulations.

I hope the above content can help you. If in doubt, please consult a professional lawyer.

Legal basis:

Article 2 of People's Republic of China (PRC) Food Safety Law

Whoever engages in the following activities within the territory of People's Republic of China (PRC) shall abide by this Law:

(a) food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);

(2) Production and operation of food additives;

(3) Production and operation of packaging materials, containers, detergents and disinfectants for food and tools and equipment for food production and operation (hereinafter referred to as food-related products);

(four) the use of food additives and food-related products by food producers and operators;

(5) Storage and transportation of food;

(6) Safety management of food, food additives and food-related products.

Article 5

The State Council has set up a food safety committee, whose duties are stipulated by the State Council.

The food safety supervision and administration department of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, supervise and manage the food production and marketing activities.

The administrative department of health of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, organize food safety risk monitoring and risk assessment, and work with the food safety supervision and administration department of the State Council to formulate and publish national food safety standards.

Other relevant departments in the State Council shall undertake food safety work in accordance with the responsibilities stipulated in this Law and the State Council.

Article 6

The local people's governments at or above the county level shall be responsible for the supervision and administration of food safety in their respective administrative areas, uniformly lead, organize and coordinate the supervision and administration of food safety and the response to food safety emergencies in their respective administrative areas, and establish and improve the working mechanism and information sharing mechanism of the whole process of food safety supervision and administration.

The local people's governments at or above the county level shall, in accordance with this Law and the provisions of the State Council, determine the responsibilities of the food safety supervision and management, health administrative departments and other relevant departments at the corresponding level. The relevant departments shall be responsible for the supervision and management of food safety within the scope of their respective duties.

The food safety supervision and administration department of the people's government at the county level may set up agencies in towns or specific areas.

Eleventh "food business license management measures"

To apply for a food business license, the following conditions shall be met:

(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;

(5) Other conditions stipulated by laws and regulations.