The daily average of take-out in university town is 80,000. How to deliver take-out in an orderly way is the key.

It is understood that there are nearly 6.5438+0.8 million college students in Guangzhou University Town. Although every school is equipped with a canteen, "ordering takeout" has become an indispensable lifestyle for college students in their daily life on campus. According to the data released by Meituan Takeaway, 76% of the campus users in Guangzhou order takeout every day. With more and more students ordering take-out, the situation of disorderly stacking during food delivery has appeared from time to time.

"In the past, the takeaways were randomly piled on the floor at the entrance of the living area by couriers, and we went downstairs to find them ourselves. Takeaway is occasionally stolen. " During the interview, college students told reporters that the biggest trouble for them to order takeout is that they often can't find their own takeout, which is unsanitary.

The problem of disorderly stacking of take-away food in university town has attracted the attention of relevant departments. Chen Xiaoming, vice president of Guangdong University Students' Entrepreneurship and Employment Promotion Association, told the reporter that at present, there are 10 universities in the university town that have set up "student workstations" at the school gates, where college students work part-time as take-away workers to deliver take-away food safely to teachers and students who order food.

First delivery, then centralized take-out, then classification, and then targeted delivery, standardized the "last mile" delivery, which not only met the huge demand of students' take-out, but also changed the status quo of waiting for students to find take-out at the dormitory door, ensured hygiene and maintained the campus environment. Since the trial operation, this measure has achieved good results, and later it was fully rolled out in the university town.

Transfer station post, standardize the delivery process.

In front of the living area of Sun Yat-sen University in the university town, I saw two small houses with the words "Guangzhou University Town Student Workstation" and staff. This is the take-away sorting cabin. At lunch time, from time to time, there will be a takeaway brother riding a bicycle full of takeaway. The staff took the takeaway from the car to the room and put it in different cabinets according to the address of different dormitory buildings. Another group of food delivery staff waiting at the side, ready to sort out the takeaway for distribution. They first use the courier's pole to scan and input the take-away order number in a cabinet, and then set up a SMS notification template to inform them that the take-away will be sent to the dormitory downstairs to prepare for the meal, and then send it to the ordering staff.

There is a take-away sorting station at the entrance of each university in Guangzhou University Town, which optimizes the efficiency of take-away delivery and the whole catering process can be controlled within 45 minutes.

Recently, the East Campus of Sun Yat-sen University has set up an access control system at the main entrance and exit, and the takeaway brother can enter after registration. Finally, the takeaway arrives at the dormitory downstairs, opens the courier's lever, edits the template for taking meals by SMS, and informs the students to take meals by one-click SMS+voice phone. When students see the message or voice call to pick up the meal, they go downstairs to pick up the takeaway.

What students are most concerned about is how to ensure food safety.

How to ensure food safety when take-out goes through the transfer station and then to the students?

In the distribution area, it was noticed that the sorting hut was equipped with cleaning and disinfection areas, food taking areas and other areas, and the sorters wore special masks for food hygiene, and the take-out was stored in the carriage. Compared with the previous "distribution", it is now more standardized.

According to reports, the new take-away distribution model uses the big data platform to establish a one-stop monitoring and management mechanism from merchants to schools to ensure the safety of take-away food for college students. For this innovative delivery method, the Guangzhou University Town Management Committee called on all universities to actively participate in access docking, site support, publicity and guidance, supervision and management; In addition, the University Town Management Committee will continue to vigorously promote the new model, put an end to the phenomenon that food was left in the ground at will and was "messy" in the past, and strive to become a demonstration base for Internet takeaway food distribution in the province.

This is also a "work-study workstation". Wang, a sophomore at South China Normal University, works part-time as a take-away deliveryman in his spare time, taking charge of three or four buildings in the East Campus of Sun Yat-sen University. He is both a server and a customer, and he has a profound understanding. "The new model is more hygienic and tidy, and there will be no wrong meals and lost takeaways." He said.

It is understood that students who pass the real-name certification can register on the Internet platform. The registration platform has established a personal work file for each part-time food delivery student, so that every order and food delivery can be traced, and the responsibility for food hygiene and safety can be implemented to individuals.

The orderly delivery of campus takeout needs the support and cooperation of the school. Combining with big data, students' workstations (take-away sites) are reasonably allocated, and the delivery problem in campus take-away delivery is solved with the help of SMS notification+voice notification function of courier stick. It is hoped that colleges and universities all over the country will actively participate in access docking, venue support, publicity and guidance, supervision and management, and solve the phenomenon that food was randomly placed underground and "messy" in the past.