The practice of ice cream is very simple at home.

Ingredients: 250g of whipped cream, 200g of milk, 45g of sugar, 2 egg yolks, 0/00g of strawberry/kloc, 50g of low flour, 30g of butter, 40g of protein, 30g of sugar and a proper amount of chocolate.

Time-consuming: the preparation time is less than 10 minute, and the production time is more than 2 hours.

Exercise:

1) Prepare ice cream ingredients: whipped cream, sugar, egg yolk, milk and strawberries; 2) separating egg yolk protein; 3) Add white sugar to the egg yolk and stir evenly; 4) Add milk and stir evenly; 5) Heat the egg milk with low fire and keep stirring; Turn off the fire when it is near boiling; 6) pour out the whipped cream; 8) Pour the cooled egg milk into the cream and stir evenly; 9).

12) put it in a container that can be frozen and put it in the freezer 13) take it out and stir it three or four times an hour. 14) Prepare the omelet materials: butter, egg white, sugar and low flour. 15) Add sugar to the protein and stir well.

16) Add melted butter, stir well, and sift in low flour 17) Cut with a scraper and mix well 18) Heat in a pan, pour in a little batter, stir well, and heat over low heat 19) Turn over when it is cooked, and set the plate when it is hot. 46638.668666666667

Dragon fruit popsicle

Ingredients: pitaya pulp 400g, fine sugar150g, water 600ml, raw flour15g.

Time-consuming: preparation time 10-20 minutes and production time 10-20 minutes.

working methods

1) Mix the raw flour with 50ml of water for later use.

2) Peeling pitaya.

3) Cut into dices.

4) Beat into juice for later use.

5) Boil the fine sugar in water until it is saccharified.

6) Add dragon juice, bring to a boil, turn to low heat, slowly add raw powder water, and stir while adding.

7) Leave the fire after boiling.

8) After cooling, put it into a mold and put it into a refrigerator for freezing. Rinse it with cold water slightly when eating, and you can demould it.

Mango ice cream

Ingredients: 300g mango puree, whipped cream 100ml, milk 100ml, 75g fine sugar, proper amount of shredded coconut, 2 tablespoons lemon juice.

Time-consuming: preparation time 10-20 minutes, production time of half an hour-1 hour.

working methods

1) Mango puree and fine sugar are saccharified by low heat. Mine is frozen mango sauce, so what I see in the picture is fragments. 2) heat to saccharification, and then remove from the fire. 3) Add lemon juice and stir well. 4) Add shredded coconut and mix well. 5) Add whipped cream and stir well. 6) Its mixing mode. 7) Pour into the ice cream bucket for 50 minutes. When finished, move it into the refrigerator for freezing.