Management Measures of Epidemic Prevention and Control in Mianyang Campus (Management of Epidemic Prevention and Control in Mianyang Vocational and Technical College)

Sichuan disease control experts urgently remind: to build a safe campus line, we should focus on strengthening personnel management and place management.

1. Personnel management

1

Faculty, students and their * * * residents should pay close attention to the official epidemic information, and take the initiative to check whether they have been to the middle and high-risk areas within 14 days, whether they intersect with the case activity track, whether they have received reminder messages, and whether the health code has changed color. In case of the above situation, please take personal protection, report to the village and school immediately, and take the initiative to conduct nucleic acid testing, and cooperate with the epidemic prevention and control measures.

2

It is advocated that foreign staff and students in Sichuan province and their * * * living and living staff should have a nucleic acid test as soon as possible within 24 hours.

3

Strengthen the management of entering the school, do a good job in wearing masks, checking body temperature, verifying health codes and travel cards, and strengthen the verification, registration and management of foreign sales and delivery personnel. No irrelevant personnel outside the school are allowed to enter the campus. Advocate students to take personal protection and disinfection measures when collecting take-out and express delivery, and promote non-contact distribution and take-out cupboards.

4

Establish a health monitoring system for faculty and students, do a good job in checking the action trajectory and health status of teachers and students, do a good job in "daily report" and "zero report" such as morning check-up, registration of absence due to illness, reporting and tracking, and appropriately increase the frequency of nucleic acid detection.

5

Vaccination of faculty, students and their * * * people living and working together should be done, and personal protection should be paid attention to after vaccination. Advocate the "home-school" two-point and one-line lifestyle, do not go to crowded places, and try not to eat out.

6

The gathering activities are strictly controlled, and various school meetings can be held through online video or pre-recorded meeting materials. Encourage faculty and staff to use networking and paperless office to reduce close contact.

7

Avoid the peak and eat at wrong time in batches and in different time periods, so as to reduce the number of teachers and students dining in the same time period and the density of people in dining places.

avoid face-to-face dining and eating together. the interval between meals is more than 1 meter. don't communicate and talk less during eating.

II. Site management

1

Strengthen ventilation in all kinds of living, studying and working places. Ventilation is not less than 3 times a day, and each time is not less than 3 minutes. Try to open the window for ventilation between classes, or use mechanical ventilation. If air conditioning is used, the air supply safety of the air conditioning system should be ensured, and sufficient fresh air input should be ensured, and all exhaust air should be directly discharged to the outside.

2

Strengthen the cleaning and disinfection of objects, keep the environment of classrooms, dormitories, libraries, canteens and other places clean and sanitary, and regularly disinfect and record them every day. Wipe and disinfect high-frequency contact surfaces such as door handles, faucets, stair handrails, dormitory bed fences and indoor fitness equipment in time.

3

The canteen should minimize the use of public tableware and encourage students to bring their own tableware. Strengthen the cleaning and disinfection of public tableware, one person, one use and one disinfection. Strengthen the health and safety management in the procurement, storage and processing of cold chain ingredients in schools, and strictly implement the food purchase inspection record system.

4

Dormitories should be cleaned regularly and have good personal hygiene. Bedding and personal clothing should be washed and aired regularly.

5

Strengthen the classified management of garbage, collect and clear it in time, and clean and disinfect the garbage containers.

6

Do a good job in the management of campus express delivery stations, and clean and disinfect express delivery vehicles and express outlets in time. Express post station should be well ventilated.

7

Set up an emergency area, and set up campus nucleic acid sampling points according to local conditions. When faculty or students have suspected symptoms, they will be temporarily isolated in the emergency area and seek medical treatment in time. When there are confirmed cases, suspected cases and asymptomatic infected persons in COVID-19, terminal disinfection should be carried out in relevant places under the guidance of local disease prevention and control institutions, and air conditioning and ventilation systems should be cleaned and disinfected at the same time, and they can be re-used only after passing the evaluation.