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What is the emphasis on wine culture knowledge?

In the knowledge of wine culture, drinking etiquette includes pouring etiquette, toasting etiquette and blocking etiquette.

1, pouring etiquette

The order of pouring wine reflects a kind of etiquette and emotional intelligence. Generally, you should pour the wine for the leader first. If there is a guest, pour wine for the guest first, then pour wine for your own leader, and observe whether there is wine in your glass at any time. It is not advisable to pour too much or too little wine for others, and it is advisable to fill it with eight points.

2. Toast etiquette

Toasting is the most important part of the wine game, and the maintenance of feelings and the expression of thoughts are partly presented. Toast should pay attention to clear priorities, pay attention to the order, and don't make a toast. Generally, the order of toasting is that the host respects the guests, the guests respect the guests, the guests reciprocate and the guests respect each other.

3. Wine etiquette

Stopping drinking is an essential part of bringing leaders to meet customers. To grasp the opportunity, polite and clever operation, must not be too obvious. The timing depends on whether the leader has drunk enough. If he drinks enough, he can stop some unnecessary wine for the leader, that is, wine that is not important to the leader.

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Precautions for drinking

1, the wine bureau is not the wine, but the bureau. A good game is to be polite not only at the wine table, but also after drinking. If it's convenient, buy your partner something to sober up and protect your stomach, such as yogurt. Ensure that personnel go home safely. If it can be delivered in person, it is best. If you can't, send a message or call to say hello.

2, wine etiquette is very important, but we need to grasp these etiquette soberly. Therefore, to do well, we must do well in etiquette on the premise of never getting drunk. Being drunk is not only rude, but also harmful to your health. Therefore, everyone should remember to grasp their drinking capacity and health.