26 middle school students in Chongqing got food poisoning from eating hamburgers. What is the current situation of the students?

The reporter learned from the Qinzhou Municipal Health Commission that from November 4 to 17:00 on November 6, 25 students from multiple schools in Qinzhou developed symptoms of food poisoning. It was learned that they had all eaten "delicious burgers" produced by a food company in Qinzhou.

Student Xiao Zhong: Stomach pain, then diarrhea, chills, and then fever. Xiao Zhong developed symptoms of food poisoning on November 5, and that night he was admitted to the infectious disease ward of Qinzhou First People's Hospital. The reporter learned that after treatment, the condition of some poisoned students has stabilized.

Student Xiao Huang: How does it compare to before? The symptoms have eased a bit, but I still feel a little exhausted. Currently, the students still need to stay in the hospital for observation and further treatment. It is understood that these students developed fever, vomiting, diarrhea and other symptoms after eating "delicious burgers" produced by a food company in Qinzhou. At present, the Qinzhou City Center for Disease Control and Prevention has collected patient feces, suspicious food and other related samples for testing.

A person familiar with the matter broke the news to a reporter from Yingxiang.com that on the morning of September 22, nearly a hundred students suffered from food poisoning in the student cafeteria of Baoxin Town Central School, Xi County, Xinyang City. In this regard, the reporter conducted interviews immediately and confirmed that 67 students had been sent to hospital for treatment.

According to the reporter's interview, the school's sixth-grade students implement a boarding system, and students eat, drink and live in the school. Students pay 280 yuan for living expenses to the school cafeteria every month, have room and board at school, and go home on weekends. Many students suffered from vomiting and discomfort and were suspected of suffering from food poisoning. Subsequently, the student was sent to Baoxin Town Health Center for treatment by the school. The specific situation has not been announced to the public. Some netizens posted on Baidu Tieba that boarding students at the school complained that they "don't have enough to eat" and that the school's cafeteria "often feeds students leftovers from overnight meals."

All 67 students are in stable condition and have received medical treatment. Regarding the situation reported by insiders, the reporter contacted Yu Jinxia, ??the Propaganda Director of the Xixian County Party Committee. Yu Jinxia confirmed that this incident had occurred and that the situation was now under control and the students' emotions were stable. According to Yu Jinxia’s explanation, the current investigation shows that it is because the vermicelli for breakfast was not fully expanded and cooked, and the students developed symptoms of discomfort after eating it. ***67 students have received medical treatment and are in stable condition after taking relevant drugs. Among them, there are more than 10 students whose condition is relatively serious and are still under further treatment and observation.

After the incident, the local government department attached great importance to it. The first step was to treat the students. Issues in the school and canteens will be further investigated. Tips: Food poisoning refers to an acute poisoning disease caused by eating items that are harmful to human health. Food poisoning usually occurs without knowing it.

1. Do a good job in food hygiene supervision and canteen hygiene, and prohibit the consumption of dead poultry and livestock meat or other spoiled meat. It is best not to eat drunken shrimps, pickled crabs, etc. 2. Refrigerated foods should be of high quality and fresh, animal foods should be heated and cooked thoroughly before eating, and leftovers should also be fully heated before eating. 3. Separate raw and cooked food when cooking to avoid cross-contamination. 4. Pickled canned foods should be boiled for 6 to 10 minutes before eating. 5. It is forbidden to eat poisonous animals and plants such as toadstools and puffer fish. 6. Cooks and childcare workers who are infected or carriers of Salmonella should be removed from their jobs and can only return to their original jobs after three negative stool cultures.