What fish is tripe? What cooking methods are suitable for it?

Belly fish, also known as arowana, is a deep-sea fish, rich in protein, which can improve immunity, but its water quality is poor, so I have never liked it. My husband had a holiday two days ago and went to the market. He doesn't like what he wants to eat

Tofu fish, also known as dragon head fish and nine-row buckle fish, is a kind of marine fish. Meat is tender than lactone tofu. This kind of fish tastes delicious and has few thorns. The thorns in the middle are very different from ordinary river fish. Soft. Friends who like tofu fish can try this method.

Materials:

Tofu fish, ginger, garlic, green pepper, red pepper, onion, bread crumbs, eggs, starch, white pepper, salt, salt and pepper, oil, cooking wine.

Have you ever eaten nine rows of buckle fish? Tender as tofu, the taste of salt and pepper is really delicious, crisp outside and tender inside.

Exercise:

After buying tofu fish, cut off the fish head with scissors, take out the internal organs in your stomach, and then cut off the fins and tails. Tofu fish has sharp teeth, sharp, thin and dense. I suggest you cut off the fish head before cleaning to avoid scratching your fingers. )

Cut the washed tofu fish into small pieces, put them in a plate, add ginger slices and minced garlic, add salt, white pepper and cooking wine, and stir well.

Marinate the fish for a while to make it taste better.

Beat an egg and mix well. Add some starch and mix well. Dip the surface of the fish with egg paste.

Chop the green pepper and onion.

Pour oil into the pan, put the fish wrapped in egg paste into a starch bowl, spread starch evenly, and fry in an oil pan over medium heat. (Tofu fish has a lot of water, so fry it on low fire. The crispy skin wrapped outside is not easy to fry, and small fire is easy to absorb oil; If it is hot, it will cause external frying and internal cooking. )

Fry until the fish is golden and crisp, and take out; Continue to heat the oil in the pot, then put the tofu fish in the pot, fry it again until the skin becomes brittle, take it out and drain it.

Pour off the excess oil in the pan, keep the base oil, add green pepper and onion until fragrant, and pour in bread crumbs and stir well.

When the bread crumbs are fried until crisp, add salt and pepper, pour in the freshly fried tofu fish and stir well. This salt water fish dish is ready, crispy on the outside and tender on the inside, which is particularly delicious.