What kind of flour is used to fry fritters?

Fried fritters should use medium and low gluten flour and special flour for fritters. The special powder, special powder and refined powder sold in the market are all suitable for making fried dough sticks. In addition, you can consult the noodle restaurant when buying flour. They generally know what kind of flour they sell, which belongs to medium and low gluten flour and is suitable for making fried dough sticks.

The protein content of medium and low gluten powder is 8%- 10%, and the wet gluten content is between 20% and 26%. Technical index of medium and low gluten flour: gluten index 50% ~ 65%; Landing value is 300-400 s; The stabilization time is 2-3min; The drawing height is 100-200BU.

During the harvest period of new wheat in June and July every year, many flour mills will use new wheat to process flour, and the fritters of new wheat flour often cause the fritters to stick together. I hope everyone will pay more attention to the purchase of flour during this period. In addition, it is suggested that fried dough sticks should buy flour for two more months before harvesting new wheat to avoid the construction period of new Mecca.

Therefore, it is suggested that medium-gluten flour or high-gluten flour should be used when frying fried dough sticks, so that the dough sticks will not be too soft and have moderate hardness, and the shape of the dough sticks can be fully guaranteed, and the toughness and brittleness will not be lost. Fried dough sticks are the best, even if they are cold, they taste just as crispy. Many people make mistakes, no wonder they don't simply.