What should you pay attention to when it comes to food safety during the Spring Festival?

1. Pay attention to the production date. 2. Check whether the packaging is intact. 3. Whether it is produced by a regular manufacturer. 4. Is it fresh? 5. Whether it contains prohibited ingredients

In view of the food safety characteristics during the Spring Festival, consumers are hereby reminded to reasonably prevent risks and eat scientifically:

Choose to buy foods or food ingredients with normal senses , pay special attention to whether it is fresh, whether it is within the shelf life, whether the packaging is intact, whether there are bulges (bulging bags, fat ears), etc. When purchasing health food, be sure to look for the health food logo and approval number;

When purchasing cooked food or food that needs to be refrigerated, pay attention to whether the storage and transportation conditions meet the product labeling requirements. When using refrigerated foods such as refrigerators and freezers after purchase, raw and cooked foods should be stored in separate containers, or wrapped in plastic wrap and placed in layers according to the principle of cooked on top and cold on the bottom. Food should be eaten within two hours after being cooked thoroughly and at room temperature. Remaining food should not be refrigerated for more than 24 hours. It must be heated thoroughly before eating again and confirmed that it has not deteriorated before eating;

It is not advisable to purchase too much at one time food to avoid expiration or spoilage due to improper storage methods or too long storage time; when cooking a large amount of food at home, especially when cooking utensils are insufficient, the knives and tableware for cutting and serving food should be separated from raw and cooked food to avoid Cross-contamination;

Try not to eat "novel" or "game" and other foods that are not commonly eaten or have never been eaten before, and are prone to allergies, especially the elderly, young children, pregnant women and people with weak immunity. Pay attention;

Do not pick, buy, or eat foods of unknown origin (such as puffer fish, wild mushrooms, etc.) that are prohibited by relevant departments to avoid food poisoning;

Buying food and going out When dining, you should choose a food business unit with complete certificates and licenses, and ask for formal invoices or receipts. It is recommended to choose a catering unit with a high quantitative food safety level.

If you feel unwell after eating, please seek medical treatment as soon as possible, keep medical records, laboratory reports and other relevant information, contact the food business unit, and report to the market supervision department;