I set up a stall to sell novelty food. Each 50 yuan will be closed after 200 pieces are sold out. Why?

There was a little brother who cooked 50 delicious dishes and only one, but all his friends loved it, and the dishes he cooked were beautiful and delicious, and the way of making them was very special. Many friends were conquered by it.

I was surprised when I saw this snack just now. Is this a snack? I'm afraid this is the giant's breakfast. That's what I think in my heart. Those who don't know must think it's a big steamed stuffed bun or a big egg. The onlookers were attracted by the unique appearance at first, but looking at this white and tender skin, it was really curious what the taste was. This snack is called. Water buns? Although it doesn't sound very understandable, if you look at this picture and match it with the method of making snacks, you will feel that this name is very appropriate!

Because the water steamed stuffed bun itself is not generally big, it is normal for ordinary people to be curious when they see it, but the price of selling 50 yuan should not be accepted by the public soon, so this little brother will stick to it after considering it for a long time, out of trust in this snack and confidence in his improved technology.

However, looking at the booming business and the endless stream of customers, my little brother is also very satisfied in his heart and has endless happiness on his face. My brother said that he was surprised when he first saw this snack, but the taste was amazing at once, so he felt that as long as he brought this snack to the public and persisted for a long time, people would fall in love with this huge delicacy!

When it comes to the production method, the younger brother has no traces of concealment and concealment, and generously said the method. I don't know until I hear it. I know this snack is delicious. Ingredients should use the best cheese, put it in specially prepared soup, cut the cheese into small pieces first, and then knead it into balls of the same size. Press into the bowl by hand, add a spoonful of cream and tie the outer bag tightly. The whole operation is in the water, which looks no different from making ordinary buns, but because it is done in the water, the difficulty is greatly increased and the process is complicated, so most people really can't learn it.

Some customers said, why can only do 200 pieces a day? Is it because my brother deliberately does not raise prices? Later, I learned that my little brother was exhausted from making 200 water buns every day and couldn't get out of bed the next day. Being able to sell 200 yuan has exceeded my expectation, and my heart is already very satisfied. Customers don't dislike the high price in 50 yuan, and everything they eat is delicious. This is natural, high-quality cheese and the best cream, wrapped in water and made into buns. This delicious food will definitely taste sweeter.